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癸酸酯

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The components of higher relative content in wines were ethyl acetate, butanoic acid methylester, acetic acid isobutylester, butyric acid ethylester, isobutylalcohol, isopentylacohol acetate, isopentylalcohol, acetic acid hexylester, hexylalcohol, ethyl caprylate, decanoic acid ethylester, acetic acid phenethylester, lauric acid ethylester, benzeneethanol, octanoic acid,decanoic acid and hexanoic acid ethyl ester.

猕猴桃酒样中乙酸乙酯,丁酸甲酯,丁酸异丁酯,丁酸乙酯,异丁醇,乙酸异戊酯,异戊醇,乙酸己酯,己醇,辛酸乙酯,癸酸乙酯,乙酸苯乙酯,月桂酸乙酯,苯乙醇,辛酸,癸酸,己酸乙酯等相对含量较高。

The antioxidation activity of D-isoascorbyl caprate, laurate, myristat, palmitate and stearate in fresh rapeseed oil is evaluated by peroxide value determination.

将合成的异VC癸酸酯、月桂酸酯、豆蔻酸酯、棕榈酸酯、硬脂酸酯应用于新鲜菜籽油中进行强氧化试验,通过测定POV值,评价了它们的抗氧化性能。

The results showed that new-type solid ferric potassium alum was a good catalyst for the synthesis of ethyl decanoate and the optimum conditions were as follows: molar ratio of acid to alcohol was 1∶2, the use level of catalyst was 0.6 g/0.05 mol capric acid, water-taking reagent benzene was...

结果表明,新型固体酸铁钾矾是合成癸酸乙酯的良好催化剂,在酸醇物质的量比为1∶2,催化剂用量为0.6g(0.05mol癸酸),带水剂苯为15mL,反应时间为2.5h的条件下,癸酸乙酯的酯化率可达98%。

Under the above optimum conditions, other trimethylolpropane fatty acid esters, such as trimethylolpropane lauric acid ester, trimethylolpropane myristic acid ester, trimethylolpropane capric acid ester and trimethylolpropane octanoic acid ester were synthesized, and their esterification rates were 80.97%, 87.03%, 80.73% and 81.24%, respectively.

在上述的最优条件下,分别合成三羟甲基丙烷月桂酸酯、三羟甲基丙烷豆蔻酸酯、三羟甲基丙烷癸酸酯、三羟甲基丙烷辛酸酯,其酯化率分别为80.97%、87.03%、80.73%和81.24%。

Water,c12-20 acid peg-8 ester,caprylic/capric triglyceride,proplylene glycol,ppg-15 stearyl ether,chondrus crispus,iris germanica(orris extract/cells),centaurea cyanus,macadamia ternifolia,buxus chinensis,triethanolamine,potassium cetyl phosphate,butyrospermum parkii,c12-13 alkyl lactate,carbomer,phenoxyethanol,methylparaben,imidazolidinyl urea,glyceryl hydroxystearin,tocopheryl acetate.retinyl palmitate,sodium hyaluronate,biosaccharide gum-1,propylparaben,disodium edta,ethylparaben,pentadecalactone,hydroxystearic acid,tetradecyloctadecanoic acid,tetradecyleicosanoic acid,hexadecyleicosanoic acid,butylparaben,isobutylparaben,chlorhexidine digluconate,tocopherol,lecithin,ascorbyl palmitate,glyceryl stearate,glyceryl oleate,BHT,citric acid.

水,C12-20 酸 PEG-8酯,辛酸/癸酸三酸甘油酯,丙二醇,PPG-15 硬脂基醚,卡拉胶萃取,德国鸢尾花提取物/细胞,矢车菊提取物,澳洲坚果油,荷荷巴油,三乙醇胺,十六烷基磷酸钾,牛油果,c12-13烷醇乳酸酯,卡波姆,苯氧乙醇,羟苯甲酯,尿素醛,甘油羟基硬脂酸酯,醋酸盐维他命E,维他命A酯,透明质酸钠,多醣物质,羟苯丙酯,乙酸乙二胺二钠,羟苯乙酯,环十五内酯,羟基硬脂酸,十四烷基十八烷酸,十四烷基二十烷酸,十六烷基二十烷酸,羟苯丁酯,对羟基苯甲酸异丁酯,洗必泰葡萄糖酸盐,维生素E,卵磷脂,抗坏血酸棕榈酸酯,甘油硬脂酸,甘油油酸酯,BHT,柠檬酸。水:几乎所有护肤品成分第一位都是水。辛酸/癸酸三酸甘油酯:润滑剂、扩散剂,棕榈油/椰子油衍生物

Water,decyloleate,propylene glycol,stearic acid,glyceryl stearate,peg-100 stearate,iris germanica(orris extract/cells),chamomilla recutita,arctium majus,prunus dulcis,ceteareth-3, Triethanolamine,phenoxyethanol,methylparaben,imidazolidinyl urea,carbomer,c12-13 alkyl lactate,disodium edta,propylparaben,glyceryl hydroxystearate,cetyl esters,ethylparaben,pentadecalactone,cera microcristallina,trihydroxystearin,butylparaben,hydroxystearic acid,isobutylparaben,chlorhexidine digluconate,tetradecyloctadecanoic acid,tetradecyleicosanoic acid,tocopherol,lecithin,ascorbyl palmitate,glyceryl oleate,citric acid

水,油酸癸酯,丙二醇,硬脂酸,甘油硬脂酸,聚乙二醇硬脂酸酯,鸢尾花提取物/活细胞,洋甘菊萃取,牛蒡提取物,甜杏仁油,鲸蜡硬脂醇醚,三乙醇胺,苯氧乙醇,羟苯甲酯,尿素醛,卡波姆,c12-13烷醇乳酸酯,乙酸乙二胺二钠,羟苯丙酯,甘油羟基硬脂酸酯,十六烷基酯,羟苯乙酯,环十五内酯,微晶蜡,三羟基硬脂精,羟苯丁酯,羟基硬脂酸,对羟基苯甲酸异丁酯,洗必泰葡萄糖酸盐,十四烷基十八烷酸,十四烷基二十烷酸,维生素E ,卵磷脂,抗坏血酸棕榈酸酯,甘油硬脂酸,柠檬酸水:几乎所有护肤品成分第一位都是水。油酸癸酯:滋润、柔肤剂,并常添加于多种化妆品中作为溶剂

Objective:The purpose of this study was to verify the differences between pipothiazine palmitate and fluphenazine decanoate in clinical efficacy and side effect,then offer evidence for clinical medication.

目的:验证哌普嗪棕榈酸酯与氟奋乃静癸酸酯在临床疗效及副作用方面的差异,为临床合理用药提供依据。

The microbicidal effects of monoacylglycerols prepared from glycidol and fatty acids with even-numbered carbons in the chain caprylic (MAG C 8 : 0), capric(MAG C 10:0),2-ethylcaproic (MAG 2Eth-C 6: 0) and lauric (MAG C 12: 0)-were tested.

以甘油与不同偶数脂肪酸为原料合成了一系列甘油-酸酯:甘油一辛酸酯(MAG C 8:0),甘油一癸酸酯(MAG C10:0),甘油-2-乙基乙酸单酯(MAG 2Eth-C 6:0)和甘油一月桂酸酯(MAG C 12:0),测定其抑菌效果。

The microbicidal effects of monoacylglycerols prepared from glycidol and fatty acids with even-numbered carbons in the chain caprylic (MAG C 8:0), capric (MAG C 10:0), 2-ethylcaproic (MAG 2Eth-C 6:0) and lauric (MAG C 12:0)-were tested.

以甘油与不同偶数脂肪酸为原料合成了一系列甘油-酸酯:甘油-辛酸酯(MAG C 8:0),甘油-癸酸酯(MAG C 10:0),甘油-2-乙基乙酸单酯(MAG 2Eth-C 6:0)和甘油-月桂酸酯(MAG C 12:0),测定其抑菌效果。

Aroma components of Hexylalcohol,Benzeneethanol,Butylalcohol,Pentylalcohol, ethyl acetate, Lactic acid ethylester, Butanedioic acid,diethylester, isopentylacohol acetate, acetic acid hexylester, acetic acid phenethylester, hexanoic acid ethylester, ethyl caprylate, decanoic acid ethylester, octanoic acid, linalool andα-terpineol were identified in former kiwi wine reports.

本试验首次在猕猴桃酒中发现了油酸乙酯,棕榈酸乙酯,9-癸烯酸,肉豆蔻酸乙酯,月桂酸乙酯,香茅醇,法呢醇,异薄荷酮香气物质,目前国内外资料中报道的猕猴桃酒香气物质—己醇,苯乙醇,丁醇,戊醇,乙酸乙酯,乳酸乙酯,琥珀酸二乙酯,乙酸异戊酯,乙酸己酯,乙酸苯乙酯,己酸乙酯,辛酸乙酯,癸酸乙酯,辛酸,芳樟醇,α-松油醇等均在本试验研究中也检测出,并得到证实。

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