甲基丙烯酸甲酯

Water,c12-20 acid peg-8 ester,octyldodecanol,propylene glycol,coco-caprylate/caprate,cetearyl isononanoate,prunus amygdalus dulcisoil,biosaccharide gum-1,phenoxyethanol,ethylhexyl methoxycinnamate,potassium cetyl phosphate,simmondsia chinensisseed oil,carbomer,glyceryl polymethacrylate,malva sylvestrisextract,glyceryl stearate,cetearyl alcohol,cetyl palmitate,cocoglycerides,c12-13 alkyl lactate,methylparaben,sorbic acid,disodium edta,sodium hydroxide,tocopheryl acetate,benzophenone-3,iris germanica root extract,retinyl palmitate,butylparaben,peg-8,propylparaben,ethylparaben,sodium hyaluronate,chlorhexidine digluconate,tocopherol,ascorbyl palmitate,citric acid,ascorbic acid

水， c12-20 acid peg-8 ester，辛基十二烷醇，丙二醇，coco-caprylate/caprate，鲸蜡硬脂醇异壬酸酯，甜杏仁油，多醣物质，苯氧乙醇，4-甲氧基肉桂酸-2-乙基己基酯，十六烷基磷酸钾，西蒙得木籽油，卡波姆，甘油聚甲基丙烯酸酯，锦葵萃取，甘油硬脂酸，棕榈醇，十六烷基棕榈酸酯，椰油脂酸甘油酯类，c12-13烷醇乳酸酯，对羟基苯甲酸甲酯，山梨酸，乙二胺四乙酸二钠，氢氧化钠，维生素E醋酸酯，二苯甲酮-3，鸢尾花萃取，维他命A酯，对羟基苯甲酸丁酯，聚乙二醇-8，羟苯丙酯，羟苯乙酯，透明质酸钠，洗必泰葡萄糖酸盐，维生素E ，维生素C棕榈酸酯，柠檬酸，抗坏血酸

The influence of added methyl acrylate on the emulsion copolymerization of methacrylic acid and chloroprene in the presence of polyvinyl alcohol as a protective colloid was investigated.

研究了丙烯酸甲酯对聚乙烯醇为乳化剂的氯丁二烯和甲基丙烯酸乳液共聚合的影响。

The polymer was prepared by copolymerizing vinyl sulfonate, methyl methacrylate and methacrylic acid in different proportions.

三元树脂由乙烯基磺酸酯、基丙烯酸甲酯甲基丙烯酸不同的配比共聚而成。

A set of laser monitoring observation system to be used for measure the solubility with a high speed, which is programmed heating apparatus , have designed. The solubility of 1,2-cyclohexanediol were measured in water, methyl acetate, acetic ester, propyl acetate, butyl acetate, methyl acrylate, ethyl acrylate, acetoacetic ester at different temperature.

另外，还建立了一套带激光监视系统，可以控制升温速率的溶解度测定实验装置，测定了反式-1，2-环己二醇在水、乙酸甲酯、乙酸乙酯、乙酸丙酯、乙酸丁酯、乙酰乙酸乙酯、丙烯酸甲酯、丙烯酸乙酯和甲基丙基酮等9个二元体系中的溶解度。

Water,propylene glycol,butylene glycol,glyceryl polymethacrylate,peg-7 glyceryl cocoate,biosaccharide gum-1,phenoxyethanol,hydroxyethylcellulose,ppg-26-buteth-26,chondrus crispus,peg-40 hydrogenated castor oil,sodium hydroxide,methylparaben,benzophenone-4,disodium edta,citrus aurantium dulcisoil,sorbic acid,butylparaben,ruscus aculeatus root extract,glycyrrhiza glabraroot extract,aesculus hippocastanumseed extract,pentadecalactone,iris germanica root extract,rentinyl palmitate,tocopheryl acetate,sodium hyaluronate,citrus aurantium amaraoil,sorbitol,propylparaben,ethylparaben,limonene,linalool,yellow 5,red 4,red 33

水，丙二醇，丁二醇，甘油聚甲基丙烯酸酯，PEG-7 椰子油酸单甘酯，多醣物质，苯氧乙醇，羟乙基纤维素，PPG-26-丁醇聚醚-26，卡拉胶，PEG-40氢化蓖麻油，氢氧化钠，羟苯甲酯，二苯酮-4，乙酸乙二胺二钠，甜橙油，山梨酸，羟苯丁酯，假叶树根萃取，甘草根萃取，欧洲七叶树籽萃取，环十五内酯，鸢尾花根萃取，维他命A酯，醋酸盐维他命E ，透明质酸钠，苦橙油，山梨醇，羟苯丙酯，羟苯乙酯，柠檬精油，芳樟醇，黄5，红4，红33水：几乎所有护肤品成分第一位都是水。丁二醇：保湿剂及溶剂，质地温和

Water,butylene glycol,glycerin,glyceryl polymethacrylate,triethanolamine,carbomer,ppg-26-bueth-26,chondrus crispus,peg-40 hydrogenated castor oil,phenoxyethanol,imidazolidinyl urea,propylene glycol,benzophenone-4,retinyl palmitate,citrus aurantiudulcisoil,phospholipids,methylparaben,tocopheryl acetate,c12-23 alkyl lactate,disodium EDTA,centella asiatica extract,iris germanica root extract,pentadecalactone,aloe barbadensis leaf juice,mimosa tenuiflora bark extract,sodium hyaluronate,menthol,biosaccharide gum-1,citrus aurantium amara oil,propylparaben,methylchloroisothiazolinone,sodium benzoate,potassium sorbate,citric acid,calcium sorbate,methylisothiazolinone,butylparaben,ethylparaben,yellow 5(CI 19140),limonene,linalool

水，丁二醇，甘油，甘油聚甲基丙烯酸酯，三乙醇胺，卡波姆，PPG-26-丁醇聚醚-26，鹿角菜胶，PEG-40 氢化蓖麻油，苯氧乙醇，尿素醛，丙二醇，二苯酮-4，维他命A酯，甜橙油，磷脂质，羟苯甲酯，醋酸盐维他命E，C12-13 烷醇乳酸酯，乙二胺四乙基二钠，雷公根萃取，鸢尾花根萃取，环十五内酯，吉拉索芦荟叶汁，含羞草萃取，透明质酸钠，薄荷脑，多醣物质，苦橙油，羟苯丙酯，甲基氯异塞唑晽酮，苯甲酸钠，山梨酸钾，柠檬酸，山梨酸钙，甲基异噻唑啉酮，羟苯丁酯，羟苯乙酯，柠檬黄，柠檬精油，沈香醇水：几乎所有护肤品成分第一位都是水。丁二醇：保湿剂及溶剂，质地温和

Water,propylene glycol,butylene glycol,glyceryl polymethacrylate,ascorbic acid,peg-7 glyceryl cocoate,biosaccharide gum-1,peg-40 hydrogenated castor oil,ppg-26-buteth-26,phenoxyethanol,hydroxyethylcellulose,xanthan gum,methylparaben,pentadecalactone,citrus aurantium dulcisoil,disodium edta,sorbic acid,tocopheryl acetate,butylparaben,retinyl palmitate,iris germanica root extract,sodium hyaluronate,ethylparaben,propylparaben,citrus aurantium amara oil,limonene,linalool

水，丙二醇，丁二醇，甘油聚甲基丙烯酸酯，维生素C衍生物，PEG-7 椰子油酸单甘酯，多醣物质，PEG-40氢化蓖麻油，PPG-26-丁醇聚醚-26，苯氧乙醇，羟乙基纤维素，山羊胶，羟苯甲酯，环十五内酯，甜橙油，乙酸乙二胺二钠，山梨酸，醋酸盐维他命E，羟苯丁酯，维他命A酯，鸢尾花根萃取，透明质酸钠，羟苯乙酯，羟苯丙酯，苦橙油，柠檬精油，芳樟醇

Their chemical structures were characterizd on the basis of spectral and chemical evidences to be: Sarracenin (1), 2-methyl-5-hydroxy-7-O-ethyl caffeate chromome (2), Naringenin(3), 2-methyl-5, 7-dihydroxychromome (4), 2-methyl-6-hydroxyl-cinnamic acid methyl ester (5), eriodictyol (6), quercetin (7), Naringenin-7-O-β-D-glucoside( 8 ), eriodictyol-7-O-α-D-glucoside (9), quercetin-3-O-β-D-glucoside(10). In addition, one compound was abtained from the n-butanol frationk, which was finally identified as Morrosiside(11) by spectral and chemical evidences.

以波谱数据及其理化性质鉴定为：Sarracenin(1)，2-甲基-5-羟基-7-O-咖啡酸乙酯色原酮(2)，柚皮素(3)，2-甲基-5，7-二羟基色原酮(4)，2-甲基-6-羟基苯丙烯酸甲酯(5)，圣草酚(6)，槲皮素(7)，柚皮素-7-O-β-D-葡萄糖苷(Naringenin-7-O-β-D-glucoside)(8)，圣草酚-7-O-α-D-葡萄糖苷(eriodictyol-7-O-α-D-glucoside)(9)，槲皮素-3-O-β-D-葡萄糖苷(quercetin--3-O-β-D-glucoside)(10)；另外从正丁醇萃取部位分离得到1个化合物，以波谱数据和文献对照鉴定为：Morroniside(11)。

Effects of microwave power, reaction time, reaction temperature, solvent etc. on reaction were studied by a single factor tests. The results show that maleic acid is more active than fumaric acid; the introduction of methyl group on the double bond can weak the reactivity of the Michael addition reaction; the ester base is more propitious to complete the Michael addition reaction than the nitrile base.

为研究微波下迈克尔反应的规律，本文采用单模聚焦微波有机合成仪，通过对顺丁烯二酸、反丁烯二酸和氨水合成DL-天冬氨酸、顺式3-甲基丁烯二酸和氨水合成3-甲基天冬氨酸、丙烯酸甲酯和氨水合成β-丙氨酸、丙烯腈和氨水合成β-氨基丙腈等五个反应对迈克尔加成反应进行了研究。

In this paper, the technics of preparating methylmethacrylate by cracking waste plexiglas and the application were studied.

本文主要对废旧有机玻璃裂解制备甲基丙烯酸甲酯的工艺及其应用进行了研究。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。