用糖煮

However, the most benefit from mother's diet conditioning method, plug in the morning my mother would give her a sweet potato, with the most traditional way to sort out gut, will also be days when the boiling hot barley, chrysanthemum and sugar water to drink, and drink the bird's nest of habit is inherited from the mother.

不过最受益的还是妈妈的饮食调理法，妈妈会在早上塞一只番薯给她，用最传统的方式梳理肠道，也会在天热时煮薏米、菊花和糖水来喝，喝燕窝的习惯也是从妈妈那里继承下来的。

Turkish quit smoking method: 15 grams of white ginseng, Houttuynia 50 grams, 60 grams of Agastache rugosa, mint, licorice each 30 grams, ground dragon, Polygalaceae each 45 grams, water amount, to add it to the pot, and boil three times, every 20 minutes, then low heat boil, when the original liquid state, formed the thick, add white sugar 200 grams, 50 grams of oral glucose powder and continue to Aozhi into a filamentous non-stick in hand, the cease-fire, still hot into the surface a large enamel coated with edible oil trading, coolish will cut it into several small pieces of sugar, often with clothes.

土耳其戒烟方法：15白人参，鱼腥草克50克，60藿香，薄荷，甘草各30克，地龙，远志克，每45克，水量，将其添加到锅，煮沸3倍，每20分钟，然后用小火煮，当原来的液体状态，形成了厚厚的，加白糖200克，50克口服葡萄糖粉，并继续成为一个不以Aozhi丝状不粘手，停火，但到表面的温度有一个大搪瓷涂层食用油贸易，凉丝丝的，将会减少糖的几个小件，且多衣服。

3Rd, a pot, in the pot puts the oil three soupspoon in addition, afterthe oil heat, first explodes the fragrant onion ginger garlic, ha haunder the sliced meat fries disperses, boils into the soy sauce, joinsfew Shui Heji the powder, puts in the eggplant, the salt, the sugar,after the fire boils up changes to the flame to boil to the eggplant入味, finally uses the starch to thicken soup namely to become.

另起锅，锅中放油三汤匙，油热后，先爆香葱姜蒜，哈哈下肉片炒散，烹入酱油，加入少量水和鸡粉，放入茄子、盐、糖，大火煮开后改用小火煮至茄子入味，最后用淀粉勾芡即成。

One way to teach you: with fresh bamboo heart (usually the most tender bamboo leaves of the heart), plantain, sugar, wax gourd is used to the baby煮水drink, good for children with fever.

教你一个办法：用新鲜的竹心一般竹子最嫩的那叶心）、车前草、糖冬瓜用来煮水给宝宝喝，对小孩发烧很好。

Raw materials for the first practice on the drip juice cooked in the pan and then covered with wood chips, sugar, tea, and Bi, Bi-cooked ingredients, cover pot Yong Xiaohuo smoked, so that condensation of raw materials Smoke Surface.

作法为先将原料放在盐水汁中煮熟，然后在锅内铺上木屑、糖、茶叶，加蓖，将煮熟的原料放蓖上，盖上锅用小火熏，使烟剂凝结原料表面。

Make up 40% sugar juice now, using sugar volume and raw material to compare is 1: 0.7, 0.2% citric acid are added in sugar juice, because watermelon skin organization is harder, can appear candy law to heat with boil make, cast the watermelon skin that cent has cut into to boil make, it is OK to begin big a crucial moment heats, make its fast evaporate moisture, boil raw material to become transparent all the time, when sugar juice concentrates ceaselessly and showing syrup, should be to use small fire to undertake heating, lest produce anxious saccharify to make product darkly Brown, determine sugar juice chroma is achieved 70% when should stop to heat.

现配制40%糖液，用糖量与原料比是1：0.7，在糖液中加入0.2%柠檬酸，因西瓜皮组织比较坚硬，可用一次透糖法加热煮制，把分切好的西瓜皮投进一起煮制，开始可以大火候加热，让其快速蒸发水分，一直煮到原料变得透明，糖液不断浓缩而呈糖浆时，应是用小火进行加热，以免产生焦糖化使产品呈黑褐色，测定糖液浓度达到70%时就应停止加热。

From what I can gather of the cooking process, large sections of pork rib/chops are roasted slowly, for a good many hours, and basted with a caramel sauce.

我搜集到一些烹调方法：大块猪蹄用文火煮好几个小时，然后抹上焦糖，接着用特制的调料浇满全盘。

The results showed that the yield of pentose in pre-extraction is 27%~43%,which indicates that hot water pretreatment is effective for extracting hemicelluloses hydrolytic sugars.

木片经热水预处理后，碱法制浆性能提高，易成浆，可降低用碱量，缩短蒸煮保温时间，而且与原木片碱法制浆相比，相近蒸煮条件下浆料卡伯值下降 7~10 个百分点，浆料己烯糖醛酸含量下降 75%~95%，原浆白度升高 4~6 个百分点，黏度有小幅度降低，得率下降 1.5~4.5 个百分点。

First of all, Rose petals will be cleaned and then Shaguo inside into about 500 milliliters of water, in order to make broth Gengnong, better, we first half of the Rose petals filled Shaguo, mixing the slightly, Yong Xiaohuo Slowly Aozhu;About ten minutes time, open the lid, you will find that this time the broth a deep color change, and rose petals into the color of pale yellow, and this time we will be able to pan the petals fishing Out; and then the remaining half of the rose petals Add to that Shaguo continue Aozhu; pot after opening, according to personal tastes by adding appropriate Bingtang, covered with lid, or Yong Xiaohuo cook, the only need about five minutes Will be all the time, the pan to remove the petals, you can fire the Commissioner; Sheng-Xiaowan the broth, adding sugar osmanthus stirring uniform, it is as sweet side of roses on the well-exposed.

首先，将玫瑰花瓣洗净，然后在沙锅里边倒入500毫升左右的清水，为了让汤汁更浓、效果更好，我们先把一半的玫瑰花瓣倒进沙锅，稍微搅拌一下，用小火慢慢熬煮；十分钟左右的时间，打开锅盖，这时候您会发现汤汁的颜色变深了，而玫瑰花瓣的颜色变成浅黄色了，这时候我们就可以把将锅里的花瓣捞出来了；然后再把剩余的那一半玫瑰花瓣放入沙锅中继续熬煮；锅开以后，根据个人口味加入适量冰糖，盖上锅盖，还是用小火煮，这次只需要5分钟左右的时间就可以了，把锅里的花瓣捞出去，就可以关火了；把汤汁盛入小碗，加入糖桂花搅拌均匀，这道甘甜香醇的玫瑰清露就做好了。

One common way of preserving fruit is to cook it with sugar, so making jam.

保存水果的一个普通方法是把水果用糖煮成果酱。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。