用盐腌

Slice a cut into chicken breast to form a pocket shape. Marinate with seasonings for 10 minutes.

用刀的尖端切入鸡胸肉中间，使鸡肉形成一个口袋状，撒上盐和胡椒粉调味，腌约10分钟。

Clean the fish and marinate with lemon juice, salt and pepper.

做法 1。将鱼洗净，用柠檬汁，盐和胡椒粉腌味

Marinate the pork with salt, sugar and some Chinese wine.

3稍微用绍兴花雕酒，盐糖腌一腌猪肉；沾蛋沾粉那去炸，炸了后放一边。。。

Preparation: garlic, dry and fresh chilis, onions (red onions smell great, white/normal onions taste sweet, we need both, blend them with blender also), Cymbopogon (the middle part cut it finely, smell better; outer part just cut to long piece, fine cut will be bitter), Galangal, chicken cut to pieces (marinate with sugar, salt, a bit soya sauce, not too wet), slice Turmeric leaf (we can't find this leaf in germany, so we use lemon leaf to substitute)...

准备材料：蒜米，辣椒干和新鲜辣椒，洋葱（红洋葱香，白洋葱甜，两个都要，用搅拌机打碎），香茅（中间嫩芯切碎，比较香；外面的切大段，切碎会苦），南疆，鸡肉切块（用糖盐，少少酱油腌，不要太湿），黄姜叶切丝（我们这里没有这个daun kunyit，就拿柠檬叶代替）。。。

The high vegetable, the seed introduces from Japan, becomes by seven kind of fine vegetables after the high tech hybrid, in the Zhuji mountainous area planter, spring harvests, does not have the insect pest, the pesticide pollution pure natural green agricultural product, this product uses the Japanese craft protosalt lactic fermentation the unique facture, carries on the processing souse turmeric yellow with the plant for the primary data, both maintained the salt has soaked the vegetables color, smell and tastes, and to include many kinds to the human body beneficial amino acid, this product had the natural flavor, tender, crisply in a body, ate the law to be diverse, might also make the seasoning, might also open package of edible, was the environmental protection, the health organic foods.

高菜，种子从日本引进，由七种优良蔬菜经高科技杂交而成，在诸暨市山区种植，春季收获，无虫害、农药污染的纯天然绿色农产品，本产品采用日本工艺低盐乳酸发酵的独特制法，用植物姜黄为主要原料进行加工腌制，既保持了腌渍蔬菜的色、香、味、又含有多种对人体有益的氨基酸，本产品具有天然风味，嫩、脆于一体，吃法多样，既可作佐料，又可开包食用，是环保、健康的绿色食品。

Season the chicken breasts with salt and pepper.

用盐和胡椒腌泽鸡胸肉20分钟。

Cm wide, 0.4 centimeters thick chip, into the basin, salt, soy sauce, red syrup, up bad juice, spicy watercress, ginger, tofu evenly mixing the milk, mix together with rice, pickled home a little after meat put into the steaming bowl as "a book" shape.ru pen Wash peas, salt, rice flour, cold soup mix, put in the meat.wang huo the cage and then steamed with a fire bar, remove the turn buckle in the tray into the green onion sprinkled accompli.

宽4厘米、厚0.4厘米的片，入盆内，加盐、酱油、红糖汁、醒糟汁、辣豆瓣、姜末、豆腐乳汁拌和均匀，再加米粉拌匀，稍置腌渍后，将肉片摆入蒸碗内成&一封书&形。豌豆洗净入盆，加盐、米粉、冷汤拌匀，装于肉上。然后上笼用旺火蒸火巴，取出翻扣于盘内入撒上葱花即成。

Marinate the oysters with salt, sugar, ginger, juice, wine, cornstarch and oil.

用盐、糖、姜汁、酒、生粉和油腌匀。

The pickled cabbage special product of for the Yunlin County Tabision township, approximately has 1,500 hectares agricultural planters package of heart leaf mustard every year, usually around sows seeds in every year beginning of winter, approximately 80-100 day then recovers, is before the field insolation to expose to the sun 2 - 3rd, to the fading after some degree, except the tail leaf, the lamination shop makes in the big salt barrel to the cement, a leaf mustard, salt, generally speaking, 100 kilograms leaf mustards use 15-18 kilogram salt.

酸菜为云林县大埤乡之特产，每年约有 1，500公顷农地种植包心芥菜，通常在每年立冬前后播种，约80-100天即可采收，先於田间曝晒2－3日，到萎凋至某一程度后，除去尾叶，分层铺於水泥做成之大腌桶内，一层芥菜，一层盐，一般而言，100公斤之芥菜用15-18公斤之盐。

The head and tail and salmon steak pack another dish, using a same method pickle.

将鱼片用少许盐、料酒、生粉和一个蛋白抓匀，腌15分钟。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。