生杆菌的

Using the cooperations between sporulation and competence-forming related genes both from other pleitropic regulatory genes of Bacillus, hpr, degQa, degU/S 32and degR and from the Bacillus subtilis Ki-2-132. The series high-expressive genetical engineering host strains were constructed.

利用芽孢杆菌多效调控基因hpr、deqQa、degR、degU／532等和枯草杆菌Ki－2－132自身的积生孢、感受态相关基因的协调作用，构建了系列的高表达遗传工程宿主。

Nutrients are cultured in organic media that may contain: organic milled soy, organic yeast a natural source of PABA and SOD, organic maltodextrin, organic gum acacia, organic orange and lemon peel - natural sources of bioflavonoids, organic carrot powder, organic alfalfa powder, enzymes and Lactobacilli (L.acidophilus, L. bifidus, L.rhamnosus).

养分培养有机媒体可能包含：有机米酱油，有机酵母的天然来源，苯甲酸和超氧化物歧化酶，有机麦芽糊精，有机阿拉伯胶，有机橙和柠檬皮-天然来源的生物类黄酮，有机胡萝卜粉有机苜蓿粉，酵素和乳酸菌（嗜酸乳杆菌，双歧杆菌属， L.rhamnosus ）。

Dagger; Nutrients are cultured in organic media that may contain: organic milled soy, organic yeast a natural source of PABA and SOD, organic maltodextrin, organic gum acacia, organic orange and lemon peel - natural sources of bioflavonoids, organic carrot powder, organic alfalfa powder, enzymes and Lactobacilli (L.acidophilus, L. bifidus, L.rhamnosus).

dagger；养分培养有机媒体可能包含：有机米酱油，有机酵母的天然来源，苯甲酸和超氧化物歧化酶，有机麦芽糊精，有机阿拉伯胶，有机橙和柠檬皮-天然来源的生物类黄酮，有机胡萝卜粉有机苜蓿粉，酵素和乳酸菌（嗜酸乳杆菌，双歧杆菌属， L.rhamnosus ）。

Any of various rod - shaped,nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.

乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因非生□，抗热□，非机体酵素

In addition to air some of the Central Plains and some micro-organisms (non-pathogenic micro-organisms saprophytic, Bacillus, is Achromobacter, as well as a small number of Streptococcus actinomycetes, yeast and fungi, and so on), there may be from a human body More pathogenic micro-organisms such as Mycobacterium tuberculosis, diphtheria bacteria, Streptococcus, Staphylococcus aureus, meningococcal, influenza virus, measles virus, etc.

除大气中原有的一些微生物（非致病性的腐生微生物、芽胞杆菌属、无色杆菌属、细球菌属以及一些放线菌、酵母菌和真菌等）外，也可能存在来自人体的某些病原微生物（如结核杆菌、白喉杆菌、溶血性链球菌、金黄色葡萄球菌、脑膜炎球菌、感冒病毒、麻疹病毒等）成为空气传播疾病的病原。

There were 70 strains isolated from each of the MRS and VJ at the different stage of the processing of dried beef. Staphylococcus warneri, Staphylococcus sciuri, Staphylococcus auricularis, Bacillus subtilis, Staphylococcus xylosus, Staphylococcus saprophyticus, Lactobacillus plantarum and Pediococcus pentosaceus were 8 predominate bacteria. The growth curve of predominate bacteria was studied. The result showed that growth of Pediococcus pentosaceus was faster than that of Lactobacillus plantarum; the growth of Staphylococcus sciuri is fastest and Staphylococcus auricularis was slowest.

在牛肉自然发酵加工过程中的不同阶段，利用MRS和PCA~+培养基分离到乳酸菌和微球菌各70株，经过分析鉴定，得到8株优势菌，分别为沃氏葡萄球菌、松鼠葡萄球菌、耳氏葡萄球菌、木糖葡萄球菌、腐生葡萄球菌、枯草芽孢杆菌、植物乳杆菌和戊糖片球菌。

Staphylococcus auricularis, Staphylococcus xylosus and Pediococcus pentosaceus had a signifient effect to the sensory quality of dried beef, Pediococcus. pentosaceu had a most signifiennt effect to improve dried beefs quality. According to all the factors, Staphylococcus xylosus, Lactobacillus plantarum and Pediococcus pentosaceus were proved to be appropriate.

结果表明：各菌株对发酵牛肉成品的pH、酸度、氨基酸总量的影响未达到显著水平；植物乳杆菌、戊糖片球菌具有增加产品中游离脂肪酸含量作用；松鼠葡萄球菌、耳氏葡萄球菌、枯草芽孢杆菌、木糖葡萄球菌、腐生葡萄球菌和戊糖片球菌则具有显著增加不同游离氨基酸的作用；从感官评价结果来看，耳氏葡萄球菌、木糖葡萄球菌、戊糖片球菌能显著影响产品的感官特性，其中戊糖片球菌能显著提高产品感官评价分值。

Probiotics is a living microbial ecological agent composed by lactobacillus,bifidobacterium,streptococcus sporolactobacillus and saccharomycetes through special technology.

益生菌是由乳杆菌、双歧杆菌、革兰氏阳性菌、酵母菌等经过特殊工艺复合而成的活体微生物制剂，是近年来新兴的高科技热门产品，风靡全世界。

Probiotics are tested for minimum inhibitory concentrations of 20 kinds of antibiotics by broth dilution method on cation-adjusted Mueller-Hinton broth with lysed horse blood.

采用肉汤稀释法，对中国益生菌保健品行业常用的9株双歧杆菌和22株乳杆菌，共计31株益生菌进行了20种抗生素的耐药性检测。

Results: The food-borne pathogens were detected with an overall positive rate 16.52% from 466 samples, whereas Salmonella spp (10.56%), Listeria monocytogens (3.15%), Escherichia coli O157:H7 (0.48%), Bending genus (3.53%), Vibrio parahemolyticus (3.13%), Staphylococcus aureus (12.20%). Bando kawasaki enterobacter was not detected from infant milk formulas. The most heavey contamination by the food-borne pathogens are in poultry meat (45.35%), whearas milk cheese (41.18%), foods made of wheat flour and rice (17.46%), Xurou (16.30%), seafood animals (9.38%), cooked meat products (4.17%). The food-borne pathogens were not detected from vegetable salads and non-fermented soy products and infant milk formulas. Salmonella strains were serotyped into 5 serum groups and 6 subgroups and 12 serotypes, top three sertypes are S.enteritidis, S.

结果：466份样品中77份检出食源性致病菌，总阳性率16.52%，其中沙门菌10.56%，单增李斯特菌3.15%，大肠杆菌O157：H70.48%，弯曲菌3.53%，副溶血性弧菌3.13%，金黄色葡萄球菌12.20%，未检出阪崎肠杆菌；九大类食品中生禽肉污染最严重，阳性率45.35%，其次是生奶与奶酪，阳性率41.18%，面米食品阳性率17.46%，生畜肉阳性率16.30%，动物性水产品阳性率9.38%，熟肉制品阳性率4.17%，蔬菜沙拉、非发酵豆制品、婴儿配方奶粉中均未检出致病菌；沙门菌血清学鉴定，分属5个群6个亚群12个血清型，排前3位的是肠炎沙门菌、沙门菌Ⅱ(4，12：z：1，7)和鼠伤寒沙门菌。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。