生产时的

The mechanism of the inclusion and shrinkage cavity in high-strength brasses produced by bottom running method was analyzed from the point of view of production technology.

通过实际生产从工艺角度分析了底注法生产窄结晶温度范围高强度黄铜时夹杂、缩孔缺陷的产生机理。

The essential characteristic of line,is that to produce another product or provide another service,the process does not have to be stopped and reset.

流水线的基本特征是在生产或提供另一种产品或服务时，生产过程不必停下来再重新启动。

Office supplies EasyNew Division: was established in January 2004, are producing all kinds of printer consumables products.

依时利办公耗材事业部：成立于2004年1月，是生产各种打印机耗材的专业生产厂家。

In order to meet the demands of the mass production and to raise efficiency, it is necessary to develop a new type of medical power system for the desiccation process.

因此，为满足中成药批量生产的技术要求和提高生产效率，有必要对中成药加工时进行雾化干燥。

Manufacturing process, quality control method, important raw material and excipient, or equipment, etc.

当影响产品质量的主要因素，如工艺、质量控制方法、主要原辅料、主要生产设备等发生改变时，以及生产一定周期后，应进行再验证。

The cause for the fracture of phosphor bronze strip during rapid cooling for removing the scales on its surface is studied.

阐述了在实际生产过程中，因大量使用镀白旧料生产锡磷青铜带材，在急冷破鳞时易出现开裂现象及其产生的原因。

The processing practices and the production and technical keys in warp ing sizing, reeding, healding and weaving, etc.

介绍了在生产两种经纱提花条织物时，整经、浆纱、穿筘、穿综、织造等工序的工艺实践和生产技术要点。

The principle,technology and processing parameters for the production of caramel pigment by extrusion from saccharose were discussed.

以蔗糖为原料，对挤压法生产焦糖色素的生产原理和工艺参数进行了研究，确定了适宜的生产工艺条件，即机筒Ⅰ区温度110℃，Ⅱ区温度170℃，Ⅲ区温度190℃，保温时间10min，原料水分含量20%p，H3.5，尿素添加量1.5%时，焦糖色素率为67891.7，EBC红色素指数为5.86，黄色素指数为10.22。

So, it must be a kind of law that reflect person\'s special characteristic of production. Because the essence of person is free and conscientious, the law of beauty must be a kind of productive law.

美的规律是马克思在区分人的生产与动物的生产的本质特征时提出来的，它是体现人的生产的特殊本质的规律，而人的本质是自由自觉的，因此，它是一种生产规律。

The techniques in the production of elegant type Luzhou-flavor liquor covered the following: blending of liquor of different flavor types and production control of base liquor (including raw materials, saccharifying leaven, production equipments, fermentation techniques, and microorganism etc).

生产浓香淡雅型白酒的技术有：采用不同的香型酒来组合匀兑和通过时原酒的生产控制来解决（包括原料、糖化发酵剂、生产设备、发酵工艺和微生态等方面）。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。