甜高粱

After completly analyzing the benefits of grain alcohol as fuel, it is concluded that most grain except broomcorn has a comparatively lower conversion rate of alcohol.

文章就农作物乙醇作为燃料的综合效益进行了全面分析，得出了除甜高粱外多数农作物作为燃料乙醇原料具有较低的能效转换率之结论。

These indicated that excessive excitation energy was dissipated by the form of heat.

盐胁迫还改变了甜高粱的激发能分配方式，100mmol·L^-1NaCl处理主要通过热耗散来消耗过多的激发能。

ConclusionThe function of the sweet sorghum and the grain sorghum was different, but the use was different.

结论甜高粱与粒用高粱功能不同而用途不同。

The similarities and differences of main characteristics between the sweet sorghum and the grain sorghum were searched.

寻找甜高粱与粒用高粱主要性状的异同。

Results showed that all the three sweet sorghum varieties contained plentiful sugar, which can provide enough carbon source for alcohol fermentation, however, total nitrogen and some mineral elements（Fe3＋）cannot meet the needs of alcohol fermentation. Activity of most microbes in stalk juice can be inhibited and the sugar can be maintained when the stalk juice was condensed to 4～5 times. Due to the reasons that the activity of acetous microbe or hydrolysis enzyme inside stalk juice can be maintained, ratio of reducing sugar to total sugar was increased with storage time at 55～60℃,0.15 MPa vacuum condensed condition, which can be beneficial for the purpose of alcohol fermentation.

结果表明，三个品种都含有丰富的糖分，可以为酵母菌发酵制取酒精提供良好的碳源，但总氮和某些矿物质元素（如：Fe3＋）不能满足酒精酵母的营养需要；甜高粱茎秆汁浓缩至4～5倍时，可以抑制汁液中大多数微生物的活动，使其中糖分不受损失；在试验设定的真空浓缩工艺条件下（55～60℃，0.15 MPa）甜高粱茎秆汁中产酸微生物或水解酶类仍保持活性，使得还原糖占总糖的比率随贮藏时间延长而升高，这有利于酒精发酵。

The breeding of saccharomycete on resist high alcohol concentration in the fermentational sweet sorghum juice;2. Study on producing fuel ethyl alcohol by sweet sorghum juice;3. As a substitute for food supplies, sweet sorghum juice with high grade has demonstrated outstanding advantage in fermentation.

利用优质甜高粱汁代替粮食进行发酵生产的优越性已经显现，在此基础上研究了面包酵母在甜高粱汁中的生长情况，测定了发酵液中酵母菌的生物量、残总糖等参数，并在10—100l的发酵罐中进行了培养优化实验。

The results of SS investigating indicated that the SS protein expression in leaf at seedling stage was high comparatively, when at jointing and heading stage, SS expression was low in leaves and stems, along with sorghum development, since flowering stage, SS expression increased sharply, decreased at dough stage.

2对SS表达检测结果表明，甜高粱苗期叶片中SS蛋白质表达量较高，拔节、抽穗期叶片和茎中SS蛋白质表达量较低，随着高粱的生长发育，开花以后叶片和茎中SS的表达量普遍升高，腊熟期略有下降。

In above fermentation conditions, sweet sorghum stalks which contain 13％ total sugar and 80％ water content, were wringed directly to 0.5cm, after fermenting in 35℃ for 24h, they produced 0.298g ethanol per gram dry sweet sorghum.

在上述优化条件下，将总糖含量为13％，含水量约80％的甜高粱秸秆直接绞碎，在35℃下固态发酵，每克甜高粱干料可以产生0.298g乙醇。

In China,the land resources that can be used to produce material for liquid fuels are:plantation field of sorghum and maize that can be substituted by sweet sorghum,winter idle field in South China,sloping landthat is needed to convert into forest, oil plant forestry land,and in-support plantation land.

我国能够用来种植能源作物和能源植物的土地资源主要有甜高粱替代高粱和部分玉米的耕地、南方冬闲田、退耕还林的土地、油料林地、和后备土地。

The results indicated that the regulation of the acidity of raw juice could prevent bacteria contamination and prolong 2～3 d shelf period under homothermal condition (temperature at 29 ℃), the addition of active dry yeast with high temperature tolerance (addition level as 0.1g/100 mL) could realize thick mash fermentation, the fermentation time should be controlled about 28 h, and sugar content of fermenting mash was 20.6 g/100 mL and the alcohol content of matured mash reached 12.8 %vol.

结果表明，调整原汁的酸度，能够防止杂菌污染，在29 ℃恒温条件下，可延长甜高粱榨汁的保存期至2～3 d；耐高温活性干酵母的加量为0.1 g/100 mL，并可实现甜高粱秸秆榨汁的浓醪发酵；发酵时间控制在28 h左右；高糖度发酵醪含糖量为20.6 g／100 mL，成熟醪酒精度达12.8 %vol。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。