甜菜糖

Sugar beet is an important source of sugar.

甜菜糖是一个重要来源。

Chinese general cultivation, the root of the raw materials for the production of beet sugar.

中国普遍栽培，根为生产甜菜糖的原料。

The most important representatives of trisaccharides are raffinose which occurs in sugar beet.

三糖最重要的代表是来自于甜菜糖中的蜜三糖。

They are suitable for the refining in the sugar-making industry, such as wood sugar, glucose, starch sugar, malt sugar, cane sugar, beet sugar, milk sugar and molasses.

适用于制糖业的精制，如木糖、葡萄糖、淀粉糖、麦芽糖、蔗糖、甜菜糖、乳糖、糖蜜等。

Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.

碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。

"Three distinct types are cultivated: the garden beet, as a garden vegetable; the sugar beet, a major source of sugar and commercially the most important type; the mangel-wurzel, a succulent feed for livestock; and the leaf beet"

所种植的有三种类型︰一、作蔬菜的菜园甜菜；二、制糖的糖用甜菜，是商业上最重要的类型；三、作为牲畜多汁饲料的饲料甜菜

In this paper, by analyzing the component of sugar beet pulps in different parts of China, it showed: the contents of pectin are over the range of 25-30%. Of all, the contents of AGA, rhamnose, Arabinose, xylose, mannitose, glucose and galactose are 20.0-21. 0%, 0.6-1. 5%, 18. 019. 5%, 1. 0-1. 5%, 1. 0-1. 4%, 20.0-22. 5% and 8. 5-9. 2% respectively.

本文通过对我国不同地区甜菜粕组成成分分析表明：我国甜菜粕果胶含量均在25—30%之间，主要单体成分含量分别为：AGA20.0-21.0%、鼠李糖0.6-1.5%、阿拉伯糖18.0-19.5%、木糖1.0-1.5%、甘露糖1.0-1.4%、葡萄糖20.0-22.5%、半乳糖

Five cross combinations by three wild beets, Beta macrocarpa Guss., Beta patula Ait., Beta maritima L. and sugarbeet got the hybrids, the cross rate were

用3个野生甜菜―大果甜菜、叉根甜菜和滨海甜菜与糖甜菜进行种间杂交，有5个组合得到了杂交种，获得率为

The research direction and tasks ate to solve the great technical problems of sugar beet and sugar industry: improve sugar beet root yield per unit and sugar content, lower the power consumption and material expenditure, bring the three wastes under control, apply computer techniques, enhance base study and technical development, promote the advancement of sugar beet and sugar industry and change the institute in-to the center of research, determination, standardization, information and training.

研究方向和任务是：解决甜菜和制糖行业的重大技术问题。甜菜研究重点是提高单产和含糖；制糖研究重点是节能降耗，三废治理和微机应用技术。同时加强综合性基础研究与开发。推动行业的技术进步，成为行业研究、检测、标准、信息、培训中心。

The lower the price is the more the granulated sugar quantity supplied buy su gar industry in Xinjiang is.

结果显示，在新疆，甜菜糖成了一种特殊的商品，即糖价越低则供给量越大。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。