甜味的

Summary: erythritol,an all- natural bull sweeter,offers sensorial as well as functional benefits for use in such food. it can improve taste quality by adding body and mouthfeel,and it is capable of masking unwanted off-flavors often associated with intense sweeteners.

赤藓糖醇是一种清华紫光的官方网天然甜味剂，它可以在功能性食品中使用，它能带来良好的口感，给人清华紫光的官方网的味觉。

The erythritol is produced industrially by Zhongshi Gerui biotechnology Co., Ltd., Zibo by means of utilizing Candida lipolyti developed by China Food Fermentation Industry Inst. And with the preservation number of CGMCC No.1431 as the high erythritol yield spawn and deep liquid fermentation of glucose. The erythritol is used as functional sweetening agent in sugar substitute for diabetics, low calorie sugar, low calorie beverage, low calorie cake, low calorie candy, low calorie milk product, etc.

具体是指淄博中食歌瑞生物技术有限公司与开发出赤藓糖醇高产菌种――解脂假丝酵母 Candida lipolytic 的中国食品发酵工业研究院合作，利用保藏编号为 CGMCC No.1431的解脂假丝酵母 Candida lipolytica 菌种，用葡萄糖深层液态发酵，工业规模制取的赤藓糖醇；作为功能性甜味剂，在下述产品中的应用：糖尿病人代用糖，低热量佐餐用糖，低热量饮料，低热量糕点，低热量糖果，低热量奶制品和低热量冰激淋或低热量雪糕或低热量冰糕。

People are underpaid but they go through an act of liking their work, the open markets are luscious with esculent color , the community is important than the state, the human condition is humorously accepted.

人们得到的工资很低，但仍做出喜欢他们的工作的样子，露天市场里是香甜味美的可口食品，社区比国家重要，人们怀着幽默感接受了这种人生状况。

Study the effect of excipient on famotidine with differential thermal analysis;2. Pharmaceutical Excipients:Regulation and Development;3. It is briefly introduced about the characteristics, granulating process, excipient s and prospect of nonsugar granules of TCM.

主要介绍了中药无糖颗粒剂的特点、制粒技术、辅料和发展前景，重点介绍了辅料中的甜味剂，提出了该剂型目前存在的不足与今后的发展方向。

Taste aversion learning; taste buds; taste discrimination; taste epithelium; taste modifiers; taste panel evaluation; taste perception; taste pore; taste preferences; taste processing; taste receptors; taste receptor neurons; taste stimuli; taste thresholds; taste transduction; foliate; fungiform; vallate; circumvallate; umami taste; bitter principle; sweet taste; bitter taste; sour taste; salty taste; gustation; gustatory cortex; gustatory nerve; gustatory neurons; gustatory nucleus; gustatory sensilla; gustatory system

味道厌恶学习；味蕾；味道辨别力；味道上皮；味道调节剂；品尝小组评价；味道感受；味孔；味道偏爱；味道加工；味觉感受器；味觉感受器神经元；味道刺激；味觉阈值；味道转换；层状的；真菌状的；轮廓形的；围绕的；鲜味；苦味素；甜味；苦味；酸味；咸味；味觉；味觉皮层；味觉神经；味觉神经元；味觉核；味觉感器；味觉体系

Review articles only; taste buds; taste aversion learning; taste discrimination; taste epithelium; taste modifiers; taste panel evaluation; taste perception; taste pore; taste preferences; taste processing; taste receptors; taste receptor neurons; taste stimuli; taste thresholds; taste transduction; umami taste; bitter principle; sweet taste; bitter taste; sour taste; salty taste; gustation; gustatory cortex; gustatory nerve; gustatory neurons; gustatory nucleus; gustatory system; gustatory sensilla

唯一的综述；味蕾；味道厌恶学习；味道辨别力；味道上皮；味道调节剂；品评小组评估；味道感知；味孔；味道偏爱；味道加工；味觉感受器；味觉感受器神经元；味道刺激；味觉阈值；味道转换；鲜味；苦素；甜味；苦味；酸味；咸味；味觉；味觉的皮层；味觉神经；味觉的神经元；味觉核；味觉的体系；味觉感器

Matured in the finest Oloroso sherry and bourbon casks and then married in small batches for remarkable depth and compelexity Judged to be the best 18 year Old Scotch Whisky in the world

此款酒综合了西班牙 Oloroso 雪利橡木桶的甜味与传统美国橡木桶散发的橡木风味，格兰菲迪18年属小批量生产，但此款酒极富深度和复杂度，被认定为是世界最好的18年的苏格兰威士忌

Similar results emerged from brain-scanning experiments by Paul Smeets , a neuroscientist at Utrecht University Medical Center in the Netherlands, in which he fed volunteers two versions of an orangeade drink. One was sweetened with sugar and one with a blend of the non-calorific sweeteners aspartame, saccharin, cyclamate and acesulfame potassium.

同样的结果出现在由 Paul Smeets 进行的大脑扫描试验， Paul Smeets是荷兰乌地勒支大学医疗中心的神经学家，试验中他给志愿者两种橘子水喝，一种放入糖使其变甜，而另一种放入不含卡路里 aspartame、saccharin、cyclamate and acesulfame potassium的混合甜味料。

People with this defect are presumably more sensitive than others to the effects of tyramine.

另外9，有些偏头痛患者有损害的能力打破酪，该物质在许多食物中发现10个已知引发某些人偏头痛。11这种缺陷的人大概是更为敏感的酪胺的影响等。12人工甜味剂摄取，阿斯巴甜，也被报告引发一场小部分人偏头痛。13 14

For many animals, sweet and perhaps salty solutions are appealing and bitter and sour ones are aversive.

对很多动物来说，甜味还有可能咸味的溶液是有吸引力的，而苦味和酸味的溶液是很讨厌的。

We have no common name for a mime of Sophron or Xenarchus and a Socratic Conversation; and we should still be without one even if the imitation in the two instances were in trimeters or elegiacs or some other kind of verse--though it is the way with people to tack on 'poet' to the name of a metre, and talk of elegiac-poets and epic-poets, thinking that they call them poets not by reason of the imitative nature of their work, but indiscriminately by reason of the metre they write in.

索夫农 、森那库斯和苏格拉底式的对话采用的模仿没有一个公共的名称；三音步诗、挽歌体或其他类型的诗的模仿也没有——人们把&诗人&这一名词和格律名称结合到一起，称之为挽歌体诗人或者史诗诗人，他们被称为诗人，似乎只是因为遵守格律写作，而非他们作品的模仿本质。

The relationship between communicative competence and grammar teaching should be that of the ends and the means.

交际能力和语法的关系应该是目标与途径的关系。