甜味的

Besides, effect of sweet stimulability and bitter stimulability on vagus nerve maybe is identical after CTA established, zhe two stimulate may have no difference in coordinating taste information and gut information.3 FLI neurons of SON and DMV in the CTA rats had much more expressions than that in the control rats., but after vagotomy, expressions are lowwer.

建立CTA后，苦味刺激与甜味刺激在味觉信息与内脏信息的整合作用效果类似，两者对迷走神经的调节趋于一致。3 CTA大鼠在SON和DMV内FLI神经元的表达高于正常组大鼠，而切断迷走神经后，表达却低于正常组大鼠。

For hundreds of years, the leaves of the stevia plant have been used to sweeten beverages, without added calories.

多年来，甜菊的叶子被用来增加饮料的甜味，它没有额外的卡路里。

Previous studies have determined that between 60 and 95 percent of the sucralose-based artificial sweetener stay unabsorbed in the gut.

以前的研究已经确定， 60%～95%的三氯蔗糖为基础的人工甜味剂会残留在肠道。

Surprisingly enough, dogs love them, and owners swear by them when it comes to sweetening the breath in a safe and healthy way.

令人惊讶的还不够，狗爱他们，和业主宣誓，由他们当谈到甜味剂的呼气在一个安全和健康的方式。

I could feel hot wetness between my thighs, pooling and thickening in its sweetness.

我可以感觉的热点之间的润湿我的大腿，汇集和增厚，在其甜味。

Gymnemic Acid, which is extracted from the Gymnema Sylvestre ,is a natural and multi-functional composition.

森林匙羹藤酸(GymnemicAcid ，GA)是一种从森林匙羹藤中提取的多功能天然功效成分，它除了具有独特的甜味抑制功能，还可用于减肥、降血糖等方面，是一种很有前景的功能性基料。

"We found that the rats that were getting artificially sweetened yogurt gained more weight and ate more food," said study author Susan Swithers, an associate professor of psychological sciences at the Ingestive Behavior Research Institute at Purdue University.

我们发现食用添加了人造甜味剂的酸奶的大鼠体重增加并且吃的更多，&普渡大学摄食行为研究所心理科学副教授综述作者Susan-Swithers，&实际情况是，吃了代糖食品，可能会影响到自然过程。

Shandong Huaxian Stevia Co., LTD which was established in 1985, saliently to improve products' quality and enterprise's outlook, we produce natural health-care sweetener-STEVIA sugar for human use.

创建于1985年的山东华仙甜菊股份有限公司，以开拓务实的精神致力于产品品质与企业形象的提升完善，为人类奉献纯天然保健类甜味剂-甜菊糖。

The quality cooking oil was encapsulated by the composite wall materials of the soybean residues' fiber solubly enzymatic hudrolyzates and malt dextrin, the ratio of which was from 2:1 to 4:1. The products had better qualities including appearance, solubility, superficial oil, and the ratio of embedding, fluidity and so on. And the products had a blithe oral feeling, no peculiar smell and had a little sweet taste.

豆渣纤维素水溶性酶解产物与麦芽糊精以2：1～4：1之间的比例作为复合壁材对液体调和油进行包埋，产品在外观、溶解性、表面油含量、包埋率、流动性等方面与比麦芽糊精为壁材的产品更优；该产品口感清新，无异味，带有微微的甜味，爽口。

Since approximately 90% of taste is from the sense of smell, consumers experience the sensation of flavors of Lemon Lime, Mandarin Orange with Peach or Mixed-Berry without added flavorings or sweeteners.

由于大约90 ％的味觉是从嗅觉，消费者体验的感觉柠檬味的石灰，柑桔与桃或混合贝里没有增加香料或甜味剂。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。