甜味

The erythritol is produced industrially by Zhongshi Gerui biotechnology Co., Ltd., Zibo by means of utilizing Candida lipolyti developed by China Food Fermentation Industry Inst. And with the preservation number of CGMCC No.1431 as the high erythritol yield spawn and deep liquid fermentation of glucose. The erythritol is used as functional sweetening agent in sugar substitute for diabetics, low calorie sugar, low calorie beverage, low calorie cake, low calorie candy, low calorie milk product, etc.

具体是指淄博中食歌瑞生物技术有限公司与开发出赤藓糖醇高产菌种――解脂假丝酵母 Candida lipolytic 的中国食品发酵工业研究院合作，利用保藏编号为 CGMCC No.1431的解脂假丝酵母 Candida lipolytica 菌种，用葡萄糖深层液态发酵，工业规模制取的赤藓糖醇；作为功能性甜味剂，在下述产品中的应用：糖尿病人代用糖，低热量佐餐用糖，低热量饮料，低热量糕点，低热量糖果，低热量奶制品和低热量冰激淋或低热量雪糕或低热量冰糕。

People are underpaid but they go through an act of liking their work, the open markets are luscious with esculent color , the community is important than the state, the human condition is humorously accepted.

人们得到的工资很低，但仍做出喜欢他们的工作的样子，露天市场里是香甜味美的可口食品，社区比国家重要，人们怀着幽默感接受了这种人生状况。

Study the effect of excipient on famotidine with differential thermal analysis;2. Pharmaceutical Excipients:Regulation and Development;3. It is briefly introduced about the characteristics, granulating process, excipient s and prospect of nonsugar granules of TCM.

主要介绍了中药无糖颗粒剂的特点、制粒技术、辅料和发展前景，重点介绍了辅料中的甜味剂，提出了该剂型目前存在的不足与今后的发展方向。

But research shows that some sweetener will accelerate the exudation of insulin, the result is only allows you to sugar depends more.

但研究表明，有些甜味剂会加速胰岛素的分泌，其结果只能是让你对糖更依赖。

The "pastry" form on the right for example was not good pastry because it wasn't crisp and buttery so instead of feeling like I was having a "chocolate fantasie" all I felt was that I was eating bad pastry.

apple cider granite是苹果酒碎冰…酒味不算很浓…我也吃得下…清清的可以中和口里的甜味~很不错…而伴碟的那块糖胶就有少少苦呢~不知道用什麼弄的…但卖相就很漂亮

When we ran out of sweets to eat, we snitched sugary Flintstones(5) vitamins out of the medicine cabinet.

糖果吃完了，我们就从药箱里偷拿有甜味的弗林斯通复合维生素。

Taste aversion learning; taste buds; taste discrimination; taste epithelium; taste modifiers; taste panel evaluation; taste perception; taste pore; taste preferences; taste processing; taste receptors; taste receptor neurons; taste stimuli; taste thresholds; taste transduction; foliate; fungiform; vallate; circumvallate; umami taste; bitter principle; sweet taste; bitter taste; sour taste; salty taste; gustation; gustatory cortex; gustatory nerve; gustatory neurons; gustatory nucleus; gustatory sensilla; gustatory system

味道厌恶学习；味蕾；味道辨别力；味道上皮；味道调节剂；品尝小组评价；味道感受；味孔；味道偏爱；味道加工；味觉感受器；味觉感受器神经元；味道刺激；味觉阈值；味道转换；层状的；真菌状的；轮廓形的；围绕的；鲜味；苦味素；甜味；苦味；酸味；咸味；味觉；味觉皮层；味觉神经；味觉神经元；味觉核；味觉感器；味觉体系

At present, China has more than 20 categories, nearly 1000 kinds of food additives, such as acidity regulator, sweeteners, bleaching agents, coloring agents, emulsifiers, thickeners, preservatives, such as nutrition fortifier.

目前，我国有20多类、近1000种食品添加剂，如酸度调节剂、甜味剂、漂白剂、着色剂、乳化剂、增稠剂、防腐剂、营养强化剂等。

In a phone interview, he was surprised to hear that fructose and HFCS had become common sweeteners in the United States.

在接受电话采访时，他很惊讶听到果糖和氢氟碳化合物已成为常见的甜味剂在美国。

This is a full-bodied wine with just a hint of sweetness.

这是一种味道醇厚的葡萄酒，只有一丝甜味。

By using competitive adsorption of activated carbom to remove unfavorable influence of carbon in carbonaceous gold concentrate on leaching process, the leaching rate of gold concentrate can be improved to 88% as compared with 10%by direct cyanidation.

本文论述了利用活性炭竞争吸附作用，消除含炭金精矿中炭在浸出过程中的影响，使金精矿的浸出率可由直接氰化的10％提高到88％。

The only thing you're ever gonna be king of is King of the Stupids!

你只配做傻瓜的国王！