甜味

Also known as sweet anise, fennel has a sweet, mild licorice flavor.

也被称为甜茴香，茴香有甜味和温和的甘草味。

It's irritant and flavored with aniseed, hardly soluble in water

有茴香甜味，有刺激性，可刺激鼻、眼粘膜及皮肤，略溶于水。

We may subdivide into:·Preservatives ·Antioxidants starches and thickening and gelling compounds, emulsifiers and stabilizers ·dyes ·flavorcomponents ··sweeteners ·proving or leavening compounds ·flour improvers ·anticoagulants ·Antifoam components ·gases.

我们可以细分为：防腐剂氧化剂淀粉增稠和胶凝化合物，乳化剂和稳定剂等染料香味甜味剂膨松化合物面粉改良剂抗凝剂 antifoam组件气体

Camilla, 61, had a drinks specialist in St James's Street, London, seek out a number of bottles for Charles to share with friends including a 1948 Glen Grant vintage whisky, a bottle of Armagnac from the same year and a case of Malvasia, one of the Prince's favourite organic Madeira wines.

现年61岁的卡米拉在伦敦的圣詹姆斯大街上认识一位酒品专家，他为查尔斯选了一些可以同朋友分享的酒品，包括一瓶1948年的格兰冠陈年威士忌，一瓶同年的阿马尼亚克酒(法国产一种褐色无甜味的白兰地酒——译者注)，以及—箱查尔斯王子最喜欢的有机马德拉白葡萄酒之一——马尔瓦西亚葡萄酒。

After bitter and astringent can have one kind of delicate fragrancethe sweet taste to linger the heart.

苦涩之后会有一种清香的甜味萦绕心头。

Steam the Ru rice familiar, add into duple water its dilution, throw in into barley bud to make its sugar turn, add just the right amount of wine song to help the sugar to turn, under the in keeping with temperature, the 35th complete the sugar turn and the wine liquid appears sweet flavor.

把蠕米蒸熟，加进二倍的水将其稀释，投放进去大麦芽使其糖化，加适量的酒曲子促进糖化，在适合的温度下，三五日就完全糖化，酒液出现甜味。

Sugar is made of sugarcane or sugar beet. It will increase the sweet taste of food when we cook.

糖一般用甘蔗或甜菜制成，在制作菜肴时，加入适量的糖，能使食品增加甜味。

Beryllium has valence 2 in all its compounds, which are generally colourless and taste distinctly sweet.

铍在所有化合物中的原子价都是2，这些化合物通常都无色，有独特的甜味。

The surface of a layer of white powdery sweetness of betaine microstrip.

其表面产生一层白粉状微带甜味的甜菜碱。

Roast Style 5 → Full City+ Roast means the coffee is roasted to the stage counted from 30 seconds after 2nd crack to 60 seconds after 2nd crack. End of North Italian Roast. At this stage you can hardly feel the acidity and dancing aromas; instead, you get more bittersweetness and pungency notes and more body in the cup. Dry-Processed Mochas and Sumatra/Sulawesi coffees are roasted to this stage in most cases.

Roast Style 6 →维也纳式烘焙 Vienna Roast，中义式烘焙的起点，第二爆60秒~90秒剧烈期的程度，烟熏类的香气结构，几乎已很难察觉到酸味的存在，苦味比例较高，因此带有黑巧克力苦甜味的豆种在此时会更像高纯度黑巧克力的风貌，另外像摩卡类的咖啡豆此时也会有迷人的酒香微熏感。

By using competitive adsorption of activated carbom to remove unfavorable influence of carbon in carbonaceous gold concentrate on leaching process, the leaching rate of gold concentrate can be improved to 88% as compared with 10%by direct cyanidation.

本文论述了利用活性炭竞争吸附作用，消除含炭金精矿中炭在浸出过程中的影响，使金精矿的浸出率可由直接氰化的10％提高到88％。

The only thing you're ever gonna be king of is King of the Stupids!

你只配做傻瓜的国王！