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甘露糖醇

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The pathogen grew well on the media using glucose, sucrose, fructose, maltose, rhamnose or soluble starch as carbon sources. Galactose, xylose, mannite or sorbose was not beneficial for the growth of the pathogen, however. The media with only organic or inorganic nitrogen sources were not suitable for the pathogen growth although organic nitrogen sources were better than inorganic nitrogen sources. The pathogen could also infect Allium cepa L., A. fistulosum L. and A. odorum L. under artificial inoculation conditions.

在碳源中,以对葡萄糖、蔗糖、果糖、麦芽糖、鼠李糖和淀粉的利用为佳,而半乳糖、山梨糖、甘露醇、木糖和菊糖不利病菌的生长;有机氮源优于无机氮源,但单独应用有机或无机氮作为营养均不适于此病菌的生长;在人工接种条件下,病菌可侵染葱、洋葱和韭等葱属植物。

The result demonstrated that mannitol was the best protective substance, followed by raffinose,trehalose and melibiose, L-cysteine, xanthan gum and glycerol showed slightly protective ability.

结果表明,甘露醇对α-半乳糖苷酶的保护效果最好,其次是棉籽糖、海藻糖和蜜二糖;L-半胱氨酸、黄原胶和甘油也起到了较好的保护作用。

MethodsNormal human mesangial cells were divided into 4 groups: a control group(N, 5 mmol/L glucose), a high glucose group (H, 30 mmol/L glucose), a PKC inhibition group (P, 30 mmol/L glucose plus 10-5mol/L chelerythrine chloride), and an mannitol group (M, 5 mmol/L glucose plus 25 mmol/L mannitol).

将NHMC分4组: N组(对照组,5 mmol/L葡萄糖);H组(高糖组,30 mmol/L葡萄糖);P组(抑制剂组,30 mmol/L葡萄糖+10-5mol/L白屈菜红碱);M组(甘露醇组,5 mmol/L葡萄糖+25 mmol/L甘露醇)。

Result 16 strains (QS1, QS2, QS3, QS4, QS5, QS6, QS7, QS8, QS9, QS10, QS11, QS12, QS13, QS14, QS15, QS16) were isolated from the samples, and the infection symptom of QS2, QS6, QS7, QS10, QS14 and QS15 were uniform with that of HS028 strain of Ralstonia solanacearum Yabuuchi, et al., the cultural characters and the physiological and biochemical reaction of the 6 pathogenic strains were all uniform with those of HS028.6 pathogenic strains could use mannitol, sorbitol and dulcitol, but could not use maltose, lactose and cellobiose.

结果]从所采集样本中共分离出16株菌株(QS1、QS2、QS3、QS4、QS5、QS6、QS7、QS8、QS9、QS10、QS11、QS12、QS13、QS14、QS15、QS16),其中菌株QS2、QS6、QS7、QS10、QS14、QS15的感染症状与青枯罗尔氏菌HS028菌株的感染症状一致,6株致病菌株的培养性状和生理生化反应均与HS028菌株一致;6株致病菌株均能利用甘露醇、山梨醇及甜醇,不能利用麦芽糖、乳糖和纤维二糖。

They may contain long carbon chain with hydroxy or amino, unsaturated fatty acid, phenyl glucoside, mannitol, benzoic acid, isomaltose and galactose estimated by particular analyzed chart.

含有带羟基或氨基的长碳链、烯酸结构、异麦芽糖、β-D-苯基葡糖苷、甘露醇、苯甲酸和β-D-半乳糖成分。

The first, selecting Mannitol of polyhydric and Dextran ofpolysaccharide as subsidiary material, In accordance with differentusing quantities, making up eight recipes, freeze-drying test is madewith eight recipes differently. By adjusting recipe, to select themethod of two factors three levels. The best recipe determined is thatof Mannitol(160mg/bottle) and Dextran(40mg/bottle), Solving theproblem of description、moisture(≤1.5%)、solution(≤6s)、stability(95.0~110.0%) etc., The quality of preparation has beenimproved.

首先,选择赋形剂多元醇类的甘露醇和多糖类的右旋糖酐作为辅料,按照不同的用量,组合成8种处方进行冷冻干燥试生产,采用二因素三水平的满因子分析法,通过处方调整,确定甘露醇160mg/瓶、右旋糖酐40mg/瓶为最佳处方,解决了冻干制剂在性状、水分(≤1.5%)、溶解性(≤6s)和含量稳定性(95.0~110.0%)等方面的不足,提高了产品质量。

Methods The spontaneous contraction of gastric smooth muscle strip was recorded by using physiograph in rats. The change of tension in response to different concentrations of CNP and sodium nitroprusside, co-incubated with high concentration glucose (30 mmol/L) or mannitol were detected.

取大鼠40只制备胃窦环形肌条,肌条收缩活动稳定后,对照1、2组分别加入不同浓度CNP1×10^(-8、3×10^(-8)、1×10^(-7)mol/L及硝普钠1×10^(-7、3×10^(-7)、1×10^(-6)mol/L,观察其效应,每次加药观察20 min,冲洗3次;高糖1、2组预加葡萄糖使浴槽终浓度为30 mmol/L,其后操作同对照1、2组;甘露醇组预加甘露醇30mmol/L,其后操作同对照1组;均采用多道生理信号采集处理系统计算CNP致平滑肌张力的抑制率。

The hollow fiber ultrafiltration membrane was used to remove organic colloids and particles in the production of natural mannitol .

在天然甘露醇的生产中,应用中空纤维超滤技术改进传统的精制工艺,去除糖胶、颗粒等杂质。

However,the freeze-drying process provides a new way to solve this problem. The process was conducted the way a sample is precooled to-30℃,and the shelf temperature during primary drying is set to-30℃,which during secondary drying is set to 15℃.The time required for the whole freeze-drying process is a...

将样品预冻到-35℃后,一次干燥时搁板温度控制在-30℃,二次干燥时搁板温度控制在+15℃,整个冻干过程在25小时的工艺下,通过改变脐带血中冻干保护剂组分及浓度,比较冷冻干燥后有核细胞的恢复率,得出恢复率最高(68.397%)的配方(40%PVP+30%海藻糖+10%甘露醇),并比较了细胞冻干前后的形态,然后将样本在常温下放置三周后进行了P I染色活性检测(89.08%)。

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