甘露

He analysis of the category and function of TCB stress inducible proteins showed that different groups of proteins were induced by 5 mg L^(-1) TCB stress. They are detoxification enzymes (including esterase, aldo/keto reductases, and glutathione S-transferase), cell wall compound metabolism related enzymes (including UDP-glucose protein transglucosylase and GDP-mannose 3,5-epimerase 1), phytohormone metabolism and regulation related enzymes or proteins (including aci-reductone dioxygenase 4, beta-glucosidase, two members of pathogenesis-related proteins from family 10), primary and secondary metabolism regulative enzymes (including translational elongation factor Tu, cytosolic orthophosphate dikinase, triosephosphate isomerases, alanine aminotransferase, and isoflavone reductase).

CB胁迫能诱导根系内不同类型蛋白质的表达，它们是：解毒酶（包括脂酶、醛／酮还原酶、谷胱甘肽－硫转移酶），细胞壁物质代谢相关酶（包括蛋白转葡萄糖基酶、GDP-甘露糖－3，5-异构酶1），激素代谢或调节相关酶（包括酸式－还原酮二加氧酶、β-葡萄糖苷酶、病程相关蛋白家族10中的2个不同蛋白），原初或次生代谢相关酶（包括转录延长因子、细胞质磷酸丙酮酸双激酶、磷酸丙糖异构酶、丙氨酸氨基转移酶和异黄酮还原酶）。

Results The mixture of 3 % mannitol and 3 % sucrose could better prevent nanoparticles from aggregating, the optimal lyophilization process was followed: precooled at –45 ℃ for 12 h; primary drying at –35 ℃ for 1 h; secondary drying at –20 ℃ for 12 h; finally drying at 10 ℃ for 3 h.

结果 处方中加入质量分数为3 %的甘露醇水溶液和质量分数为3 %的蔗糖水溶液作为保护剂可以较好防止纳米粒的聚集，优化的冻干工艺为-45 ℃预冻12 h，升温至-35 ℃维持1 h，再升温至-20 ℃维持12 h，最后升温至10 ℃维持3 h。

However,the freeze-drying process provides a new way to solve this problem. The process was conducted the way a sample is precooled to-30℃,and the shelf temperature during primary drying is set to-30℃,which during secondary drying is set to 15℃.The time required for the whole freeze-drying process is a...

将样品预冻到-35℃后，一次干燥时搁板温度控制在-30℃，二次干燥时搁板温度控制在+15℃，整个冻干过程在25小时的工艺下，通过改变脐带血中冻干保护剂组分及浓度，比较冷冻干燥后有核细胞的恢复率，得出恢复率最高(68.397%)的配方(40%PVP+30%海藻糖+10%甘露醇)，并比较了细胞冻干前后的形态，然后将样本在常温下放置三周后进行了P I染色活性检测(89.08%)。

State Key Lab of Pulp and Paper Engineering,South China University of Technology,Guangzhou,Guangdong Province,510640) The fcasibility of determining the pentosan in pre-extraction liquor from eucalyptus chips by using Douglas colorimetric method was discussed in this paper.

探讨了Douglas 比色法用于测定桉木半纤维素预提取液中戊聚糖的可行性，通过对木糖、葡萄糖、甘露糖、半乳糖和木素在相同条件下显色反应后的谱图进行比较，证明利用553 nm处的最大吸收进行测定可以排除己糖和木素的干扰。

Sour-sweet, sweet-sour.The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由於葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour: The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

酸甜的，甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour . The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

点落酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour :The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour . That taste of a wine which contains excess acid and is at the same time sweet. Sometimes due tko the presence of mannitol and lactic acid formed by bacteria.

酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Let your fleece lie on the threshing floor of supplication till it is wet with the dew of heaven.

将你的羊毛放在祈求的打谷场直到天上甘露湿润它。

I am accused of being overreligious," she said in her quiet, frank manner,"but that does not prevent me thinking the children very cruel who obstinately commit such suicide.""

客人们在卡罗利娜·埃凯家里，举止就文雅一些，因为卡罗利娜的母亲治家很严厉。

Designed by French fashion house Herm è s, this elegant uniform was manufactured in our home, Hong Kong, and was the first without a hat.

由著名品牌 Herm è s 设计，这件高贵的制服是香港本土制造，是我们第一套不配帽子的制服。