甘薯

Based on Phylogenetic analysis of sequences from these 10 phytoplasmas using PAUP (phylogenetic analysis using parsimony) software, these phytoplasmas could be classified into five groups. These phytoplasmas groups and strains were: group 1, sweetpotato witches' broom, mainland China strain of sweetpotato witches' broom, peanut witches' broom and Ipomoea obscura witches' broom; group 2, loofah witches' broom; group 3, elm yellows; group 4, rice yellow dwarf and sugarcane white leaf disease; group 5, New Jersey strain of aster yellows and western strain of aster yellows.

从spacer序列堆衍的亲缘演化树显示这10种植物菌质体可分为5群：第一群，甘薯簇叶病、甘薯簇叶病、花生簇叶病及细花牵牛簇叶病等菌质体；第二群，丝瓜簇叶病菌质体；第三群，榆树黄化病菌质体；第四群，水稻黄萎病及甘蔗白叶病菌质体；第五群，翠菊黄化病菌质体。

Sweet: The sweet potato is a high-energy food that is chock-full of vitamins and minerals.

甘薯：甘薯是一种高能量的食物，它含有丰富的维生素和矿物质。

In this paper, functions of nutrition and healthy care of the sweet potato were introduced, the colligate processing technology of sweet potato were reviewed, some developing suggestion were brought forward.

摘要在介绍甘薯营养保健功能基础上，简述了甘薯的综合加工技术，并对未来的研究开发重点进行了展望。

However, the rates of increase in PAL and POD activities are directly related with cultivar resistance to pathogens.

薯瘟病是甘薯的重要病害，严重影响甘薯的品质和产量。

The result showed that the temperature of denature for the formeris 106.67°C, while that for the latter is 66.84°C. These results showed that theoligosaccharide chain of SPWSG played a role of strengthening resistance todenaturation.

采用DSC对甘薯水溶性糖蛋白的热力学性质进行了研究，结果表明甘薯水溶性糖蛋白的热变性温度为106.67°C，而去糖基后的热变性温度为66.84°C，说明糖蛋白上的寡糖链对其有较好的稳定作用，具有增强糖蛋白抗变性的功能。

Trypsin inhibitors, the major root storage protein of sweet potato, were purified from different cultivars of Tainong 57 and Tainong 65 of sweet potato Ipomoea batatas

中文摘要胰蛋白酶抑制因子，为甘薯块根中主要储藏性蛋白质。本研究以trypsin-Sepharose 4B 亲和管柱层析方法，从台农57号甘薯块根和台农65号甘薯 Ipomoea batatas

At a glance of the molecular mechanism, one gene encoding 218 amino acids was identified from cDNA-AFLP differential study and then named as Ipomoea batatas MADS-box 1 gene (IbMADS1) based on earlier studies. From sequence alignment and phylogenic analysis, IbMADS1 exhibited a typical type II-MIKC structure, including two conserve domains, MADS-box and K-box.

本论文针对从甘薯块根筛选出的MADS-box基因，IbMADS1（Ipomoea batatas MADS-box gene 1）进行分析，分别探讨该基因在甘薯各部位的表现方式、受植物荷尔蒙调节的影响，以及甘薯属中野生亲缘种间的基因表现歧异性，再进一步从转殖植物的外表形态了解此基因可能的生理功能。

In functional study, overexpression assay was conducted in potato. Interestingly, tuberous swelling along roots was observed in some transgenic potato lines in addition to stem-derived tuber formation. Conclusively, we propose a hypothesis to illustrate the mechanism by which IbMADS1 participates in the initiation of tuberization in sweet potato.

利用解剖切片观察并比较转殖马铃薯与野生型甘薯的根部块状膨大区域，可以发现两者在膨大初期，中柱内含的细胞数皆增多，尤其是木质部细胞出现不正常增生情形，进而扩展中柱区域；因此，我们可以初步推论在甘薯块根发育初期，IbMADS1藉著作用於根部分生组织，尤其是中柱的原始形成层，从而促进细胞分裂，并参与甘薯的初期结薯。

This study used sweet potato,blank corn,peanut,sunflower seed and sugar as major material,and by blending sweet potato flour,blank corn flour,peanut and sunflower seed crushed,we can get the instant porridge of sweet potato and blank corn.

以甘薯、黑玉米、花生、葵花籽、白砂糖为原料，经过不同处理，将粉碎制成的甘薯全粉、黑玉米粉、花生、葵花籽按不同配比进行了甘薯黑玉米即食糊的研制。

Fermented purple sweet potato wine and its antioxidant activity、phenolic acids and anthocyanins were studied in this dissertation.

本文利用广西横县紫甘薯生产发酵型紫甘薯酒，并对紫甘薯酒的抗氧化性及其酚酸类和花色苷类物质进行了研究，得到如下结论： 1。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。