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甘油酯

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The experiment two: enzyme preparation significantly improved average daily gainand feed conversion ratio (P<0.05). Enzyme preparation significantly increased energymetabolizability and digestibility of crude fiber, crude protein and neutral detergent fiber,but had no remarkable effect on digestibility of dry matter, crude fat and acid detergentfiber. Enzyme preparation significantly decreased the relative viscosity of duodenal andjejunal digesta. The pH of intestine had no noticed difference in all groups. Enzymepreparation significantly decreased relative weight of gizzard, proventficulus, duodenum,jejunum and ileum. Enzyme preparation significantly increased villus size of duodenumand jejunum, and villus to crypt ratio of duodenum and ileum significantly increased too.Enzyme preparation considerably decreased ileal crypt height (P<0.05), and didn"t affectthickness of intestinal wall. Supplementing enzyme preparation, the serum glucose, totalprotein and alanine aminotransferase, but enzyme preparation hadn"t noticed influenceupon uric acid, total cholesterol, triglyceride and high-density lipoproteins. Enzymepreparation significantly increased insulin, triiodothyronine and insulin-like growthfactor-Ⅰ. Adding enzyme preparation, the percentage of thyroid stimulating hormone andgrowth hormone in the serum increased 16.44%, 19.18% and 18.84%, 21.74%respectively, and the percentage of glucagon and thyroxine decreased 12.07%, 14.36% and 13.79%, 15.40%, but failed to reach statistical significance (P>0.05). Enzymepreparation significantly increased (P<0.05) the trypsin and amylase activity of duodenaland jejunal digesta, but enzyme preparation didnt affect significantly (P>0.05) theintestinal lipase activity and pancreatic digestive enzyme. Enzyme preparation had nosignificant effect on caecal microbial population.

试验二:酶制剂显著提高平均日增重和饲料转化率(P<0.05);酶制剂显著提高能量代谢率及粗纤维、粗蛋白、中性洗涤纤维消化率(P<0.05),而对干物质、粗脂肪、酸性洗涤纤维消化率影响不显著;酶制剂显著降低十二指肠和空肠食糜相对粘度(P<0.05);添加酶制剂对肠道pH影响不显著;酶制剂显著降低肌胃、腺胃、十二指肠、空肠、回肠相对重(P<0.05),显著提高十二指肠和空肠绒毛高度,显著增加十二指肠和回肠绒毛高度/隐窝深度,降低回肠隐窝深度(P<0.05),对肠壁厚度影响不显著;酶制剂显著提高血清葡萄糖、总蛋白和谷丙转氨酶浓度(P<0.05),对尿酸、总胆固醇、甘油三酯及高密度脂蛋白浓度影响不显著,显著提高胰岛素、T_3、IGF-Ⅰ水平,添加酶制剂后,促甲状腺激素、生长激素分别提高16.44%、19.18%和18.84%、21.74%,胰高血糖素和T_4分别降低12.07%、14.36%和13.79%、15.40%,但差异不显著;酶制剂对胰腺消化酶活性影响不显著,显著增加十二指肠和空肠胰蛋白酶、淀粉酶活性,对小肠脂肪酶活性影响不显著;酶制剂对盲肠微生物菌落数影响不显著。

Ingredients: Aqua, caprylic capric triglyceride,*Organic hi-oleic canola oil,*carthamus tinctorius oil (hi-oleic safflower oil),*Organic Aloe barbadensis,*Calendula officinalis,*Yucca aloifolia extract,*cereus grandiflorus extract,*Acacia concinna extract,*carrageenan, tocopherolVit.

成份:水,辛酸癸甘油三酯,*有机高油酸菜籽油,*红花油,*有机芦荟,*金盏菊,*芦荟叶丝兰提取物,*仙人掌萃取物,*含羞草提取物,*卡拉胶,维生素 E

Lipoprotein lipase gene is a multifunctional protein, which catalyses the hydrolysis of the triglycerides component of Chylomicrons and very low density lipoproteins.

脂蛋白脂酶是一种多功能蛋白,其主要作用是催化乳糜微粒和极低密度脂肪酸的甘油三酯水解,是影响脂肪沉积的关键酶之一。

Correlation analysis indicated that leptin was negatively correlated to IAI, but it was positively correlated with BMI, FINS, Trigly ceride, Cholesterol. Stepwise regression analysis showed that leptin entered the regression equation in the final phase.

相关及回归分析表明:糖尿病组瘦素与IAI呈负相关,与体重指数、FINS、甘油三酯、胆固醇呈正相关,瘦素在逐步回归分析中最后进入方程。

In addition to, we also found that the treatment of fluvastatin significantly decreased the level of serum CHOL, TG, LDL, and VLDL, only 45.8%, 58%, 64%, and 56% to the untreated group respectively; Whereas, the level of serum HDL and HDL/CHOL were increased by 16.7 % and 153.6% to the untreated group respectively.

另外我们还发现氟伐他汀治疗显著降低髂动脉损伤后血清总胆固醇、甘油三酯、低密度脂蛋白和极低密度脂蛋白的水平,分别为未治疗组的45.8%、58%、64%及56%;而高密度脂蛋白和HDL/CHOL水平,治疗组则较对照组高14.3%及153.6%。

ConclusionNew criteria of plasma lipid values in children in Beijing are established by our investigation in 971 healthy school students.Age and sex have been analyzed.Borderline and high of TC and LDLC levels have been settled.Cutoff of hypertriglyceridemia and hypohigh density lipoprotein cholesterolemia have also been established.

结论通过对971名北京市中小学生的血脂调查,建立了北京地区不同年龄性别儿童青少年的血脂正常值,确立了临界高胆固醇和高胆固醇血症浓度、高甘油三酯血症浓度和低高密度脂蛋白浓度。

A salt or ester of chromic acid .

棕榈酸的甘油三酸酯。

A salt or ester of chromic acid .

硬脂酸的甘油三酸酯。

Cinnamon (Cinnamomum spp.) was found to be able to lower glucose, triglyceride, and cholesterol levels in people with Type 2 diabetes and high cholesterol.

肉桂被发现对二型糖尿病和高胆固醇人士有降低血糖、甘油三酯和胆固醇水平等作用。

Patients were in phlegm syndrome group, others were in non-phlegm syndrome group and there also was a normal control group with 50 healthy seniors. conducting the evaluation of coloboma of nerve functional defect and detecting the level of tc, tg and ldl-c.

评定痰证组和非痰证组临床神经功能缺损积分,并检测3组总胆固醇、甘油三酯及低密度脂蛋白胆固醇水平。

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