甘氨酸

The holding potential was -70mV.(2) By whole-cell voltage-clamp technique, after slices were preincubated with glycine receptor competitive antagonist alone or with GABA〓 receptor competitive antagonist alone or with GABA〓 receptor incompetitive antagonist alone or with GABA〓 receptor and glycine receptor competitive antagonists collaterally or with GABA〓 receptor incompetitive antagonist and glycine receptor competitive antagonist collaterally, the effects of 100μM propofol on EPSCs of the CA1 neurons of the rat hippocampus were investigated. The holding potential was -70mV.

2应用全细胞膜片钳技术，观察100M丙泊酚对单纯用甘氨酸受体竞争性拮抗剂预孵、单纯用GABA〓受体竞争性拮抗剂预孵、单纯用GABA〓受体非竞争性拮抗剂预孵、合用GABA〓受体和甘氨酸受体竞争性拮抗剂预孵以及合用GABA〓受体非竞争性拮抗剂和甘氨酸受体竞争性拮抗剂预孵的大鼠海马脑片CA1区电刺激诱发的EPSC的影响。

Development period of the parasitoid pupa from the 5th instar larva fed on MSB was significantly longer. Length of cocoon of MSB treatment was significantly shorter than the control. However, no obvious differences were detected in the development periods of egg to larva, cocoon mass size, wasp emergence rate, sex ratio, longevity and forewing length of wasp between KMD1 and the control. 3. Amino acid content in the haemolymph of SSB after fed with transgenic rice Although there were no changes on the components of amino acids in the haemolymph of SSB after fed with two transgenic rice lines, there were some changes on relative contents of amino acids.

取食KMD1 36h后0天，20种氨基酸中除天门冬酰胺、丝氨酸、苏氨酸和甲硫氨酸外，其它16种氨基酸的含量都高于对照，其中组氨酸、甘氨酸、苯丙氨酸、异亮氨酸、赖氨酸差异达显著水平，谷氨酰胺、脯氨酸差异达极显著水平，与氨基酸总量表现一致的变化趋势；取食KMD1后1天，除天门冬酰胺、谷氨酰胺和赖氨酸高于对照外，其它17种氨基酸均较对照低，但仅丝氨酸、苏氨酸和色氨酸与对照差异显著；取食KMD1后3天，绝大多数氨基酸含量的变化与取食KMD1后0天的趋势一致，除丙氨酸和色氨酸比对照稍低，其它18种氨基酸均高于对照，其中精氨酸、缬氨酸差异显著，丝氨酸差异达极显著。

On the basis of the instrumentation to study intact-receptor based on maxillary palp of cockroach Periplaneta Americana, a thermoplate was designed for constant temperature control during the experiment and a new electrode holder was also designed for improving reproducibility.

依响应频率将氨基酸分成了三类：响应频率最高的第一类为天冬氨酸、谷氨酸、甘氨酸和脯氨酸，其次为第二类包括组氨酸、精氨酸和苯丙氨酸，第三类为没有响应信号的包括丙氨酸、色氨酸、酪氨酸和苏氨酸等。

Furthermore,enzymatic production of cephalexin using free penicillin G acylase in aqueous system wasstudied. The parameters, including pH, temperature, concentration of 7-ADCA and molar ratiosof 7-ADCA to phenylglycine methyl ester, that affect the yield of cephalexin, wereevaluated. In section Ⅱ, the integration technique of bioseparation and biosynthesis was investigatedfirst time in the enzymatic production of cephalexin.

第Ⅰ部分主要建立了对酶法合成头孢氨苄过程行之有效的HPLC检测方法，实现了头孢氨苄合成过程中所涉及的四种物质，即头孢氨苄、苯甘氨酸甲酯、苯甘氨酸及7-ADCA快速有效的检测；同时对水相体系中头孢氨苄合成过程的影响因素进行了研究，明确了水相体系中温度、pH值，底物浓度以及底物配比对酶法合成头孢氨苄得率的影响。

Therelationship of the amount of catalyst and the ee% of product was seen to be negative nonlin-ear. Catalyst 3 was used in the enantioselective addition of diethylzinc to aromatic aldehydesand gave good results. The configuration of products was determined by the configuration ofthe catalysts' chiral carbon linked with hydroxy group. Using β- amino alcohols bearing only one chiral center as catalysts for the enantiose-lective addition were studied. D-N, N-dialkyl-2-amino butanol gave poor catalytic effect be-cause of their structure. The configuration of the product is the same as the catalyst. Anotherkind of β- amino alcohols - phenylglycine derivatives and valine derivatives have chiralcenter on the carbon linked with amino group. Catalyzed by-phenylglycine derivatives 6,7, 9, 10, the reactions gave satisfied results. The optical yields exceeded 80%.

在探讨了含有两个手性中心的β-氨基醇之后，选择了只有一个手性中心的β-氨基醇，一是手性中心为连羟基的手性碳原子：D-N，N-二烷基-2-氨基丁醇；二是手性中心为连氨基的手性碳原子：D-苯基甘氨酸衍生物和L-缬氨酸衍生物。D-2-氨基丁醇的催化效果不太好，这与其结构的空间位阻较小有关系，反应产物与连羟基手性碳构型一致；由苯基甘氨酸和缬氨酸出发合成五种β-氨基醇6-10，研究了不同ee％的-6作用下的二乙基锌-苯甲醛加成反应，发现该催化剂具有不对称放大效应；-7，9，lO的催化效果也比较令人满意，光学产率80％以上，所得产物构型与催化剂构型一致。

The protonation constants of formylformic acid thiosemicarbazone (A, H2FFTSC) and glycylglycine and stability constants of binary complexes formed they with Mn, Co, Ni, Cu and Zn and trinary complexes of M-FFTSC-GG at 25±0.1℃ and in the presence of 0.1 mol.L-1 KNO3 were determined. The relation between the stability of binary complexes of M-FFTSC and their disinfectivity and disinfection mechanism were discussed.

在25±0.1℃，I=0.1 mol.L-1 KNO3条件下，应用pH法测定了甲酰基甲酸缩氨基硫脲(A配体，缩写H2FFTSC)，甘氨酰甘氨酸的质子化常数，它们与锰、钴、镍、铜和锌的二元配合物以及过渡金属-甲酰基甲酸缩氨基硫脲-甘氨酰甘氨酸三元配合物稳定常数，讨论了过渡金属席夫碱配合物的杀菌活性与其稳定性之间的关系，对杀菌机理提出了一些看法。

Xinjiang medicine's content of amino acid of fruit juice of mulberry fruit is concrete: 2,6-diaminocaproic acid 0.089, serine 0.044, histidine 0.025, glycine 0.049, ammonia 0.088, valine 0.057, 2-amino-5-guanidinovaleric acid 0.051, isoleucine 0.042, Radix Asparagi 0.068, 0.020, threonine 0.076, 0.022, 0.128, 0.069, third 0.048, benzene third 0.042 leucine glutaminic acid methionine hydroxyphenylaminopropionic acid.

新疆药桑椹果汁氨基酸含量具体为：赖氨酸0.089、丝氨酸0.044、组氨酸0.025、甘氨酸0.049、氨0.088、缬氨酸0.057、精氨酸0.051、异亮氨酸0.042、天门冬氨酸0.068、酪氨酸0.020、苏氨酸0.076、蛋氨酸0.022 、谷氨酸0.128、亮氨酸0.069、丙氨酸0.048、苯丙氨酸0.042。

Densities of glycylglycine in sucrose-water mixed solvent have been measured at 288.15, 298.15 and 308.15 K by Anton Paar DMA55 vibrating-tube digital densimeter. The apparent molar volume VΦ, limiting partial molar volume , partial molar volumes of transfer Δtrs from water to sucrose-water mixed solvent and the hydration numbers Nh for glycylglycine have been calculated.

利用Anton Paar DMA55精密数字密度计测定了288.15， 298.15和308.15 K甘氨酰甘氨酸在蔗糖-水混合溶剂中的密度，计算了甘氨酰甘氨酸的表观摩尔体积VΦ和极限偏摩尔体积，得到了其由纯水溶剂转移至混合溶剂中的迁移偏摩尔体积Δtrs 和理论水化数Nh。

The possible role of cross-inhibition between GABA_aRs and GlyRs in the CNS I then examined synaptical coupled cultured neurons from the IC to test for the possible role of this cross-talk during GABA_AR-mediated neurotransmission.

此外，通过转染甘氨酸受体α亚基在培养的下丘神经元上提高甘氨酸受体表达，结果发现甘氨酸受体和GABA_A受体所引起的电流比值显著性的增加，并且交互抑制的模式也从对称性的转变为非对称性的或单向的交互抑制。

Method］To synthesize the chelate iron using glycin and Fe2+ and measure the constructor of Ferrous Glycine Sulfate by IR spectrum and atomic absorption spectroscopy.

方法］用甘氨酸和Fe2+合成螯合铁，同时用红外光谱和原子吸收光谱对甘氨酸亚铁结构进行测定；并用大鼠贫血模型，观察甘氨酸亚铁补血作用。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。