甘氨酸

Methods Isothiocyanic acid base phenyl ester pre-column derivatization was used for the determination of three kinds of amino acids contents in the glu-ala-glycine chewable lablet by high performance liquid chromatography,the chromatography condition was inertsil ODS-3V4.6×250mm,5μm

方法谷丙甘氨酸咀嚼片中3种氨基酸含量测定采用异硫氰酸基苯酯柱前衍生化高效液相色谱法。色谱条件：色谱柱为Inertsil ODS-3V4.6mm×250mm，5μm

Results Pycnosis and deep staining of neurons, deposits of synapse vesicles and bluring of synapses, fusion and dissociatio of myelin sheaths which were exposed to 10, 50 and 90 mW/cm^2 HPM were observed. The contents of the above four amino acids elevated more markedly on 6 h than those of controls, but on 1 d only the elevation of GABA and glycine after exposure to 10 and 50 mW/cm^2 HPM was observed.

结果平均功率密度10，50和90mW/平方公分S波段高功率微波可引起大脑皮层神经元固缩、深染，尼氏体减少；突触结构模糊，囊泡堆积；髓鞘融合、解离等。10和50mW/平方公分组照后6h大脑皮层上述4种氨基酸含量均显著增高(P.01)；而照后ld仅见γ-氨基丁酸和甘氨酸含量仍较高(P.01)。

Ingredients:Rose extract, whitening factor, dimethyl siloxane, tetradecanoic acidisopropyl, cetearyl alcohol, rrimethylglycine, glycerol, xanthane, bisabolol.

成分：玫瑰提取液，美白因子，二甲基硅氧烷，肉豆蔻酸异丙酯，十六十八混合醇，三甲基甘氨酸，甘油，汉生胶，红没药醇。

Ingredients:olive extract,whitening factor,dimethyl siloxane, tetradecanoic acidisopropyl, cetearyl alcohol, rrimethylglycine, glycerol, xanthane, bisabolol.

成分：橄榄提取液，美白因子，二甲基硅氧烷，肉豆蔻酸异丙酯，十六十八混合醇，三甲基甘氨酸，甘油，汉生胶，红没药醇。

I Thio was sensitive to bicuculline, a -aminobutyric acidAreceptor antagonist, but not to strychnine, a glycine receptorantagonist.

I Thio 对γ-氨基丁酸 A 受体拮抗剂荷包牡丹碱敏感，而对甘氨酸受体拮抗剂士的宁不敏感。

The results showed that about 3.18 x l0~7/ml of protoplasts were formed when the mycelia were incubated for 1 hour at 28 °C in TSB medium containing 2% glycin, and treated with 2 mg/ml lysozyme.

对东方拟无枝酸菌原生质体制备、再生及质粒DNA转化等条件进行了探索，考察了培养基组分、甘氨酸浓度、溶菌酶浓度等因素对原生质体的制备及其再生的影响。

The rare-earth perchlorate complex compound with DL-α-Glycin was synthesized.

合成了一种稀土镨－DL-α-甘氨酸配合物高氯酸盐晶体。

Fourth, protectants such as sucrose, lactose, maltose, isomaltooligosaccnaride, fructooligosaccnaride, sorbitol and glycin, improved the stability of IgG in thermal, acid and alkali solution.

蔗糖、乳糖、麦芽糖、低聚异麦芽糖、低聚果糖、山梨醇、甘露醇、甘氨酸等对IgG在热处理、酸及碱性环境下的活性有较好保护效果，随着浓度的增加保护效果也增大。

ABA increased activity of RuBPoxgenase and Glycollic acid oxidasee of C〓 Cycle, on the contrary Zeatin decreased it. Beacuse of increasing rate of C〓 cycle, it added to content of Ser and Gly.

ABA可提高RuBP加氧酶及乙醇酸氧化酶活性，加速C〓循环，Zeatin则相反。C〓循环的加强可以使得中间产物丝氨酸和甘氨酸增加。

The novel synthesis of the 2-hydroxyl α-arylglycines was realized through the Lewis acids promoted Friedel-Crafts reaction of phenols and N-tosyl imino ester in mild reaction conditions.

其中在路易酸TiCl〓促进下，酚类化合物和亚胺酯发生的傅克反应，可较高产率、较高区域选择性的得到2-羟基α-芳香甘氨酸衍生物。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。