瓜尔豆

This observation was attributed to the structure of guar gum, which interfered in the formation of stable crystalline domain.

这个结果说明瓜尔豆胶能干扰稳定的晶体结构的形成。

The viscosity and printing effect of printing thickener between guar gum and sodium alginates were compared.

比较了瓜尔豆胶和海藻酸钠印花糊料的粘度性能和印花效果。

High-fiber supplements, such as psyllium , 19 guar gum, 20 pectin, 21 oat bran, 22 and glucomannan , 23 24 have improved glucose tolerance in some studies.

高纤维补充剂，如欧车前，19瓜尔豆胶，20果胶，21燕麦麸，22日和葡甘聚糖，23 24都有所改善糖耐量一些研究。

K increased total soluble sugar, rhamnose, galactose, sucrose and gross polysaccharide content in the seed significantly compared with the control.

结果表明，增施钾肥可显著提高瓜尔豆叶片中可溶性蛋白、叶绿素含量和净光合速率，并且延长了光合峰值持续时间。

There is synergistic interaction maximum while the mixed ratio of KGM and Guran gum is 60/40,the total polysaccharide concentration 1%, TP 80℃ and salt ionic (Ca2+)concentration 0.1mol/L.Interraction machanism between molecules and molecules of two polysaccharide were investigated by FT-IR .

当总糖浓度为1%，魔芋胶与瓜尔豆胶的共混比例为60/40 ，制备温度为80℃，体系盐离子(Ca2+)浓度为0.1mol/L 时可得到协同相互作用的最大值，从FT-IR 谱图上分析了两种多糖分子间相互作用的机理。

It turns out that there is no synergistic interaction between xanthan gum and hydroxypropyl starch , CMCNa. Xanthan gum and guar gum ,locust bean gum ,konjak flour have great synergistic interaction. If two or three of them mix with proper proportion, the stability of salt tolerance will greatly improve and the co...

研究结果表明：黄原胶与羟丙基淀粉、CMC－Na复配无协同增效作用，黄原胶与刺槐豆胶、魔芋精粉、瓜尔豆胶有良好的协同增效作用，两者或三者按适当比例配合后，耐盐稳定性显著提高，用量比任一单一胶少，而且使用成本大幅度降低，因此复配食品胶在高盐食品中使用具有明显的优越性和广阔的应用前景。

SF was helpful in keeping moisture and could prevent cake from staling. The quality of the cake was not acceptable at higher concentration than 0.5%.

当丝素蛋白的添加量小于0.5%时，丝素营养强化面条添加0.3%(w/w瓜尔豆胶和蛋糕产品的综合评价结果都为良，即可被消费者接受。

Thus creaming and protein sedimentation occurred in systems simultaneity.

更高浓度的瓜尔豆胶引起体系发生各向同性和各向异性相分离。

I mainly have the following products: a calcium oxide, calcium phosphate, DCP, polydextrose, thorn Indus gum, locust bean gum, plastic-looking son, flaxseed gum, guar gum, xanthan gum, Carrageenan, konjac gum, CMC, casein, citric acid, sorbitol, VC sodium, salt and sodium phosphate, and other pharmaceutical intermediates!

我公司主要经营产品：过氧化钙、磷酸三钙、磷酸氢钙、聚葡萄糖、刺梧桐胶、刺槐豆胶、罗望子胶、亚麻籽胶、瓜尔豆胶、黄原胶、卡拉胶、魔芋胶、CMC、干酪素、柠檬酸、山梨醇、VC钠，磷酸钠盐及医药中间体等！

Such pregelatinized flours are sometimes blended with guar flour or alginates.

这种预糊化面粉有时也混合以瓜尔豆面粉或褐藻酸盐。

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷