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球蛋白

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The results indicate that Ax peptides of the acid subunit of soybean glycinin was most susceptible, and the β bands of β-conglycinin and basic subunit of glycinin was most resistant to digestion.

结果表明,大豆球蛋白酸性亚基的Ax多肽链最容易被水解,所有的酶对其均有作用,而碱性亚基和大豆伴球蛋白的β亚基最难被水解。

0 And 37~50℃. The glycinin of soybean acid-precipitated protein were polymerized easier by MTGase than β-conglycinin.

MTGase聚合大豆酸沉蛋白时,对大豆球蛋白的聚合效果明显优于β-伴豆球蛋白

The enthalpy of 7S and 11S with 5mol/L urea modification was zero. Finally, the 11S glycinin was modified by 1mol/L urea and then phosphorylated to various degrees by varying solutions of STP(0~10%), but this could not improve its adhesive properties.

最后,采用尿素变性和磷酸化修饰两种方法复合修饰11S球蛋白,从实验结果发现这两种方法复合并不能够提高11S球蛋白的胶粘特性。

The existence of dextran sulphate to the native ovalbumin leads to decrease about 60% in fluorescence intensity following high pressure treatment. Complexation of polysaccharide with ovalbumin seems to protect the protein against pressure induced conformational change and aggregation; The presence of τ-carrageenan in glycinin solution is also found to protect the protein against pressure.

经超高压处理后,加入硫酸右旋糖苷的鸡蛋清蛋白溶液中的ANS荧光强度显著降低,降低约60%;这表明,硫酸右旋糖苷的加入可以和鸡蛋清蛋白相互作用,从而在超高压处理中起到稳定蛋白质天然构象的作用;对于大豆豆球蛋白溶液而言,ι-角叉菜胶的加入有维持高压下大豆豆球蛋白构象稳定性的作用。

Circular dichroism spectroscopy measurements also reveal that the ordered structure content of α-helical and β-structure of ovalbumin decrease, and the unfolded random structure is enhanced with increasing pressure; While the existence of dextran sulphate to the native ovalbumin, there are no apparent change on the secondary structure of ovalbumin; It seems same to glycinin.

圆二色性光谱分析表明,经超高压处理后,鸡蛋清蛋白分子中规则的二级结构减少,而部分规则的二级结构和无规卷曲含量增加。加入硫酸右旋糖苷的鸡蛋清蛋白溶液经超高压处理后其二级结构中各部分的含量变化不大:对于大豆豆球蛋白,加入硫酸右旋糖苷后,大豆豆球蛋白分子经超高压处理后其有序结构的减少及无规卷曲的增加都相对减缓。

The myosin exhibited actin-activated MgATPase activity and could be recognized immunologically by a monoclonal antibody against the skeletal muscle myosin.

这种肌球蛋白具有肌动蛋白激活的MgATPase活性,能够被抗动物肌肉的肌球蛋白的单克隆抗体识别。

The motor molecule forms bipolar thick filaments that interdigitate with thinner actin filaments in the saromere, forming the basic contractile unit of muscle.

在所有的分子马达中,关于肌球蛋白的研究最多。肌球蛋白是肌肉收缩的关键成份,由它们形成的双极粗丝在肌节内同肌动蛋白细丝交叉对插,构成一个收缩单元。

AIM Immunoglobulin class switch recombination in germinal center B cells results in the switch in expression from one Ig isotype to another isotype.

目的免疫球蛋白类别转换在生发中心B细胞中进行,从而B细胞由产生IgM转换到产生其他类别的免疫球蛋白如IgG, IgA, IgE。

Results According to the treatment group, The total protein、albumin、globulin、the former albumin、serum glucose are higher than that of the control group; the Immunoglobulin (IgG、IgA、 IgM) are significantly higher than that of the control group, and the urea is significantly lower than that of the control group. Other indicators: total bilirubin、glutamic pyruvic transaminase、glutamic oxalacetic transaminase、alkaline phosphatase、creatinine、hemoglobin and the red blood cell count have no significant difference between the two groups.

结果 治疗组总蛋白、白蛋白、球蛋白、前白蛋白、血糖比对照组高;尿素比对照组明显减低;免疫球蛋白(IgG、IgA、IgM)比对照组明显升高;总胆红素、谷丙转氨酶、谷草转氨酶、碱性磷酸酶、肌酐、血红蛋白、红细胞计数等项,两组无明显改变。

Using six-color flow cytometry (with antibodies CD45, CD19, CD5, CD10, kappa, and lambda) and immunoglobulin heavy-chain gene rearrangement by reverse-transcriptase-polymerase-chain-reaction assay, we determined the association between MBL and subsequent CLL and characterized the immunoglobulin gene repertoire of the prediagnostic B-cell clones.

使用六色流式细胞术(使用CD45、CD19、CD5、CD10抗体、Ig κ和Igλ)和逆转录聚合酶链反应试验的免疫球蛋白重链基因重排,我们确定了MBL和随后的CLL之间的关系,明确了诊断前B细胞克隆的免疫球蛋白基因库。

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