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The objective of the study was to investigate the industrial technology of preparing immunoglobulin with high purity and activity.

本研究目的在于研究适合工业化生产的纯化牛初乳中免疫球蛋白方法,得到高纯度高活性的免疫球蛋白产品。

The major whey proteins in milk are β-1actoglobulin,α-lactalbumin, blood serum albumin, immunoglobulins and proteose peptones, which account for about 50, 20, 6, 12 and 12 % of the total whey protein respectively.

乳清蛋白可分为β-乳球蛋白,α-乳蛋白,免疫球蛋白和蛋白胨。它们分别占有也清蛋白的50%,20%,6%,12%,12%。

On the basis of the development of a new CE method for the analysis of α-lactalbumin,β-lactoglobulin A and β-lactoglobulin B, different concentrations of acetic acid and trichloroacetic acid for the removal of proteins in raw milk, infant formula A and B, and yogurt were investigated.

建立了毛细管电泳法分析α-乳白蛋白、β-乳球蛋白A及β-乳球蛋白B的方法,考察了不同浓度冰乙酸及三氯乙酸对原料奶、婴儿配方奶粉A和B及酸奶中蛋白的去除效果。

To isolate β-lactoglobulin environmental friendly, high efficiently and under mild conditions from whey, a novel method including selective protease treatment of whey and ultrafiltration of hydrolysates was investigated.

为研究乳清中β-乳球蛋白环保、温和、高效的分离工艺,该文对采用蛋白酶选择性水解然后超滤分离乳清水解液中的β-乳球蛋白进行研究。

The α-helical structure of the globulin is an important factor to forming and stabilizing the protein emulsion. The particle size distribution of legumin and vicilin hydrolysates were measured by dynamic light scattering, the particle size of legumin hydrolysates was decreased at first then increased during the papain hydrolysis, but the vicilin hydrolysates decreased continuously, it demonstrated that the legumin hydrolysates might have a re-aggregation in the solution which the vicilin hydrolysates did not have.

采用动态激光光散射分析了水解产物的粒径分布,结果表明:随着水解的进行,11S球蛋白水解物在溶液中的粒径出现先减小后增加的趋势,而7S球蛋白水解物的粒径呈递减趋势,说明11S水解产物分子间发生了新的选择性定向和聚合,而7S水解物分子间未发生二次聚合。

Using papain to hydrolyze the legumin and vicilin respectively showed that it could obtain higher DH from legumin than from vicilin, and the emulsifying activity of legumin hydrolysates was also increased more than vicilin hydrolysates. It was easier to hydrolyze the β-sheet fractions than α-helical fractions of broad bean legumin by papain, but to vicilin the β-sheet fractions was difficult to be hydrolyzed.

发现Papain对11S的水解程度大于7S,11S水解物的乳化活性也高于7S水解物;对水解物的圆二色性分析表明:蚕豆11S球蛋白的β-折叠结构易于被木瓜蛋白酶作用,而7S球蛋白的α-螺旋结构易于被木瓜蛋白酶作用;蛋白质分子中的α-螺旋结构对乳状液的形成和稳定起着重要作用。

The structural similarity and immunological cross reactivity with antibodies against muscle myosin demonstrate that the 174 kD Luffa tendril myosin is a double-headed myosin.

该肌球蛋白的免疫特性和超微结构证明了它由2条重链组成,并与传统的肌球蛋白相似。

This paper will sum up the recent research achievements on roles of myosin II in mitosis.

根据肌球蛋白Ⅱ的研究动态及成果,本文对肌球蛋白Ⅱ在细胞有丝分裂中的作用做一综述。

Experiments on the relationship between exercise and myosin.

运动与肌球蛋白运动与肌球蛋白关系的实验研究。

The cloning and sequence analysis of Chinese human cardiac myosin light chain 1 (CCMLC1) was previously reported.

肌肉收缩的分子基础在于肌球蛋白头部和肌动蛋白的结合,而结合于肌球蛋白头部的轻链则起收缩的调控作用。

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