球杆菌

Based on their major morphologic and physiological characters, they belong to Bacillus, Bacillus, Micrococcus, Microbacterium, Cornebacterium, Microbacrerium, respectively.

根据其形态特征及生理生化特征鉴定，它们分别属于芽孢杆菌属、芽孢杆菌属、微球菌属、微杆菌属、棒状杆菌属和微杆菌属。

In addition to air some of the Central Plains and some micro-organisms (non-pathogenic micro-organisms saprophytic, Bacillus, is Achromobacter, as well as a small number of Streptococcus actinomycetes, yeast and fungi, and so on), there may be from a human body More pathogenic micro-organisms such as Mycobacterium tuberculosis, diphtheria bacteria, Streptococcus, Staphylococcus aureus, meningococcal, influenza virus, measles virus, etc.

除大气中原有的一些微生物（非致病性的腐生微生物、芽胞杆菌属、无色杆菌属、细球菌属以及一些放线菌、酵母菌和真菌等）外，也可能存在来自人体的某些病原微生物（如结核杆菌、白喉杆菌、溶血性链球菌、金黄色葡萄球菌、脑膜炎球菌、感冒病毒、麻疹病毒等）成为空气传播疾病的病原。

Result: In blood culture, Pseudomonas aeruginosa accounted for 23.5％ remained in the first place, while Staphylococcus epidermidis fell to the third place. In group 2, Gram negative bacillus accounted for 58.8％ and Gram positive coccus 29.4％. In wound culture, Pseudomonas aeruginosa ranked the top (19.5％) while Staphylococcus aureous fell to the sixth, Gram negative bacillus accounted for 73.5％, Gram positive coccus 22.2％.

结果：两组比较，血培养显示铜绿假单孢菌继续保持第一位，占23.5％，表皮葡萄球菌退居第三位，其中第二组G－杆菌占58.8％，G＋球菌占29.4％；创面培养，铜绿假单孢菌上升至第一位，占19.5％，金黄色葡萄球菌退至第6位，其中第二组G－杆菌占73.5％，G＋球菌占22.2％。5年内重要菌群G－杆菌居首位，近3年常用抗菌药物如头孢他啶等耐药性较前2年明显增加。

Staphylococcus auricularis, Staphylococcus xylosus and Pediococcus pentosaceus had a signifient effect to the sensory quality of dried beef, Pediococcus. pentosaceu had a most signifiennt effect to improve dried beefs quality. According to all the factors, Staphylococcus xylosus, Lactobacillus plantarum and Pediococcus pentosaceus were proved to be appropriate.

结果表明：各菌株对发酵牛肉成品的pH、酸度、氨基酸总量的影响未达到显著水平；植物乳杆菌、戊糖片球菌具有增加产品中游离脂肪酸含量作用；松鼠葡萄球菌、耳氏葡萄球菌、枯草芽孢杆菌、木糖葡萄球菌、腐生葡萄球菌和戊糖片球菌则具有显著增加不同游离氨基酸的作用；从感官评价结果来看，耳氏葡萄球菌、木糖葡萄球菌、戊糖片球菌能显著影响产品的感官特性，其中戊糖片球菌能显著提高产品感官评价分值。

Coli, Shigella sonnei s, Proteus, typhoid and vice Salmonella typhi, Pseudomonas aeruginosa, Vibrio cholerae and other enteric pathogens are effective; its ethanol extract on the number of gram-positive and-negative bacteria, and human-type Mycobacterium significant antibacterial activity; ebony decoction on in vitro to be sore dermatophytes, Epidermophyton floccosum, plaster-like pathogenic microorganisms in the skin of small spores of fungi

广谱抗菌：实验证明，乌梅水煎液对炭疽杆菌、白喉和类白喉杆菌、葡萄球菌、肺炎球菌等皆有抑制作用，对大肠杆菌、宋内氏痢疾杆菌、变形杆菌、伤寒和副伤寒杆菌、绿脓杆菌、霍乱弧菌等肠内致病菌也有效；其乙醇浸液对一些革兰阳性和阴性细菌，及人型结核杆菌均有显著抗菌作用；乌梅水煎液在试管内对须疮癣菌、絮状表皮癣菌、石膏样小芽孢菌等致病皮肤真菌有抑制作用

TBA analysis showed 0.01% of TP had evident antioxidation on lipids from fish meat, and TBA increased with the TP concentration accretion presenting an unlinear relation. The effects of antioxidation of 0.03% and 0.07% of TP were close, thus, the best choice is 0.03% in practical application.5. 93 bacteria strains were isolated and categorized into several spoilage bacteria classes: Aeromonas, Vibrio, Pseudomonas, Enterobacteriaceae, Flavobacterium, Acinetobacter, Photobacteriaceae, Brevibacterium, and Micrococcus. In the early stage of storage (1～3 days), Gram-positive bacteria were the major strains and accounted for 70%, most of them belonged to Brevibacterium and Micrococcus.

TBA试验结果显示，添加00.1%以上茶多酚对草鱼脂肪都有明显的抗氧化作用，随浓度增加TBA值增加，但不呈线性关系，0.03%～0.07%抗氧化效果比较接近，从经济、有效的角度考虑在实际应用中可采用0.03%的茶多酚。5、从草鱼中分离出93株菌株，鉴定出以下几类主要腐败细菌：气单胞菌属、弧菌属、假单胞菌属、肠道杆菌科、黄杆菌属、邻单胞菌属、发光杆菌属、产碱杆菌属、短杆菌属、微球菌属、不动杆菌属、无色菌属。

This study has discussed that Lactic acid bacteria are isolated from 752 samples of milk and other dairy products, collected from 500 household in pastoral areas in Inner mongolia, and its biological properties are analyzed and studied.765 strains of lactic acid bacteria, including 28 species of Lactobacellus,2 species strains of Bifidobacterium, 9 species strains of Enterococcus, 3 species strains of Lactococcus, 1 specie of Streptococcus, 6 species of Leuconostoc,1 specie of Pediococcus , are identified.

从代表内蒙古牧区不同地域特点和独特生态环境的9个盟市18个牧业旗500多户牧民家庭，以目的采样和层次分类随机采样相结合的方法，共采集鲜乳及乳制品样品752份，分离到947株乳酸菌，并用形态、染色、培养特性及生化反应等实验对其进行了鉴定，有765株实验菌株分别归于7个属50个种和亚种，其中归于乳杆菌属的有28个种和亚种；归于双歧杆菌属的有2个种；归于肠球菌属的有9个种；归于链球菌属的有1个种；归于乳球菌属的有3个种和亚种；归于明串珠菌属的有6个种和亚种；归于片球菌属的有1个种。

Anaerobicbacteria harmful to beer includes lactobacillus, tetracoccus, pectic bacillus and macrococcus, among which lactobacillus and tetracoccus are the commonest which change beer flavour and taste.

对啤酒有害的厌氧菌有乳酸杆菌、四联球菌、果胶杆菌、巨球菌，其中乳酸杆菌与四联球菌是最常见的啤酒有害菌，可使啤酒产生风味和口味上的败坏。

Anaerobicbacteria harmful to beer includes lactobacillus, tetracoccus, pectic bacillus and macrococcus, among which lactobacillus and tetracoccus are the commonest which change beer flavour and taste.

摘 要：对啤酒有害的厌氧菌有乳酸杆菌、四联球菌、果胶杆菌、巨球菌，其中乳酸杆菌与四联球菌是最常见的啤酒有害菌，可使啤酒产生风味和口味上的败坏。

And the transformation efficiency of Enterococcus faecalis is obviously higher than that of Lactobacillus plantarium by pulse electroporation with different voltages, which suggests that the two strains of LAB have different usage in the research of genetic engineering of LAB.

经过16SRNA全长序列分析及配合生理生化实验鉴定，结果显示球菌为肠球菌属中的粪肠球菌，杆菌为乳酸杆菌属中的植物乳杆菌，是两株胃肠道内正常定植菌。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。