玻璃化的

At the same time, it was found that the glass transition temperature T would be decreased with the cooling rate slowing down.

同时发现，在形成非晶的五个系统中，玻璃化转变温度T随着冷速的降低而降低。

Glass transition temperature has become a very important property and attracts great interests of food engineers.

食品玻璃化转变现象由于其在食品结块控制方面的重要地位而成为国内外科学工作者的研究热点。

The vinylidene effect in PIB versus PP is also reproduced.

从分子动力学模拟得到的体积-温度关系曲线可以发现，分子动力学模拟对于预测高分子的玻璃化转变温度很有用处。

The vitreous preservation of food is a new topic developed over the past ten years.

食品的低温玻璃化保存是近十年发展起来的一门新学科。

The key issues and current research progress on vitrification of cells and tissues have been discussed in this paper.

本文综述了玻璃化冷冻保存细胞、组织的关键因素及目前的研究进展。

To provide a kind of biodressing with low price for seriously burned patients, and to know about vitrification technology is.

为大面积烧伤病人的救治提供一种价格低廉的生物敷料，对玻璃化冷冻技术做进一步了解。

With increasing in wood flour loading, the storage modulus and the glass transition temperature of the composite were decreased.

随着木粉含量的增加，复合材料的存储模量和玻璃化温度都有所降低。

According to the results of differential thermal analysis and thermogravimetry of a zein film, its glass transition temPerature is 171℃ and the decomposition temperature is 262℃.

醇溶玉米蛋白膜的差热分析结果表明其玻璃化转变温度为171℃，热分解温度为262℃。根据热重分析，温度为81℃时，失重率为2.3％，主要是乙醇及水分子的蒸发。262～355℃为产品急剧分解阶段，与差热分析结果相吻合。

After that, the comparison of the fertilizable competences of ICSI and IVF on cryopreservated oocytes was studied in this article, in order to establish an optimized method to improve the fertilizable competences of oocytes up to the level of embryos.1 Effects of the reducing injury methods on IVF of cryopreservated oocytesThe result of the three methods, choosing the right time oocytes, using minimum size sample vitrification and culturing after thawing, showed that these ways could partly maintained the fertilizable competences of cryopreservated bovine oocytes.

减轻损伤方案对冷冻卵母细胞IVF的影响使用选择合适时期的卵母细胞进行冷冻；采用最小样本量玻璃化冷冻方法进行冷冻；在解冻后先孵育再进行体外受精等三种方案能够部分维持或恢复冷冻牛卵母细胞IVF受精能力。

Compared with the conventional emulsion polymerization system,the latices that are of monodispersed latex particles of 0.5m m in diameter,low viscosity and high storage stability are prepared by emulsifier-free emulsion polymerization.

实验结果表明，与常规乳液聚合体系相比，所获得的无皂乳液的乳胶粒大小均一，粒径在0.5m m左右，粘度低，储存稳定；共聚物呈完全无规立构，玻璃化转变温度均在25℃附近，拉伸强度明显增大，耐水性和剥离强度显著提高。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。