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玉米淀粉

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With corn embryo being coproduct in corn starch production as material, glutathione was extracted through hot water extraction after supercritical CO2 fluid extraction and ultrasound wave treatment. The results showed that The optimum conditions of hot water extraction are solid; liquid 1:15, temperature 90 ℃, pH3.0, time is 15 min. On these conditions GSH yield is 97 mg/100 g corn embryo.

以淀粉加工副产物玉米胚为原料,经过超临界流体萃取脱脂及超声波破壁处理后,采用热水浸提法提取谷胱甘肽,最佳热水浸提工艺条件为固液比1:15 g/mL、浸提温度90℃、浸提液pH3.0、浸提时间15 min,在此条件下谷胱甘肽提取量为97 mg/100g玉米胚。

With corn embryo of coproduct from corn starch produced with wet method as material, superoxide dismutase was extracted through sonication after supercritical CO2 fluid extraction for defating and low temperature crushing.

以玉米湿法加工淀粉副产物玉米胚芽为原料,经超临界CO2萃取脱脂、低温超细粉碎处理后超声波破碎提取超氧化物歧化酶。

Based on the study of the above, conclusions are that enzymes and lactobacillus caused starches of corn flour modification and purification.

通过以上研究,分析认为,改性玉米粉糊化性质的改善是酶和乳酸菌作用于玉米面粉对淀粉改性和纯化的结果。

Therefore, it is more important to improve TW with an eye to the increasing of starch contents on account of the less constraint effect of lysine to starch contents.1.2 Sources of variations of test weight in maizeClustering analysis was used in 2004. Twenty-nine summer maize hybrids released for commercial production in Shandong province were divided into three types: high-test weight, medium-test weight type and low-test weight type.

通径分析结果表明总淀粉含量对容重的决策系数最大为68.52%,故要提高容重,应该首先着眼于籽粒总淀粉含量的提高。1.2籽粒容重差异的主要来源2004年试验通过聚类分析将山东省最新审定的29个玉米品种划分为三类,高容重型、中容重型和低容重型。

Using corn powder as material maltose dextrin that DE value was lower than 20 were produced by enzymological method.Water soluable protein and incinerated materials were entered liquefacient corn,It will increase the difficulties of filtration.

前言黑龙江玉米资源丰富,一些企业则以玉米粉为原料,采用酶解法生产低DE值的麦芽糊精,其产品质量与用淀粉为原料生产的产品相似,这种工艺省掉了制淀粉的工序,工艺路线简单,反应条件温和,对设备要求不高,原料价格便宜,从而降低了成本。

Under some degree of denaturalization several kinds of modified starch still show Maltese cross phenomena and crystallinity , and maintain characteristics of rigid granules.

利用光学显微镜和X射线衍射对玉米变性淀粉的颗粒形貌和结晶结构进行了研究和讨论,揭示出一定变性度下,不同的变性淀粉仍然具有球晶结构和结晶性,保持其刚性粒子特性。

While corn is a starchy vegetable, it's only about 100 calories in a whole ear.

玉米是一种蔬菜,含淀粉,一只玉米仅含100卡路里。

The results showed that all contents were lower in male sterilie anthers than in fertilisable ones.With anther developing,the contents of soluble starch,protein and free proline increased obviously in male fertilizable anthers,but not in sterile ones.

结果表明:太空诱变处理玉米核不育材料的可育株花药中的可溶性糖、淀粉、蛋白质以及游离脯氨酸含量均高于不育株花药的,且可育株花药中的可溶性淀粉、蛋白质和脯氨酸含量都随着花药的发育逐渐累积,在不育株花药中这些指标的变化不明显。

After starch and corn protein was extracted, corn skin and grit was used as materials for saccharifying koji and vinegar fermentation.

研究了以玉米提取淀粉和蛋白后获取的玉米皮渣为糖化曲制备原料和食醋酿造原料,采用边糖化边酒化、再醋化工艺,固态法酿造食醋。

In the traditional feed corn - soybean meal-based diet, the corn as the main energy feed, often accounting for 60% of the composition of dietary formula, while the wheat and other wheat-containing raw materials for more anti-nutritional factors - non-starch polysaccharides (mainly xylan,- glucan, etc.), in animal feed production is often restricted.

在传统饲料的玉米—豆粕型日粮中,玉米作为主要的能量饲料,常占到日粮配方组成的60%左右,而小麦等麦类原料因含较多的抗营养因子——非淀粉多糖(主要指木聚糖、—葡聚糖等),在饲料生产中常被限制使用。

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