玉米淀粉

The structure and characteristics of corn resistant starch were determined, including granule structure, crystallization, thermal characteristic, molecular weight, iodine absorption curve and amylose content.

对玉米抗性淀粉的结构和性质进行了测定，包括颗粒结构、结晶结构、热特性、分子量、碘吸收曲线及直链淀粉含量。

At the same time, all starch of super sweet waxy corn is composed of amylopectin as the function of wx gene.

由于wx基因的影响，超甜糯玉米籽粒中淀粉基本都是支链淀粉，在淀粉组成方面，wx对sh〓为上位性。

Enhanced sweet waxy corn produce starch that is all amylopectin as a result of the introgression of wx gene.

由于wx基因的影响，加强甜糯玉米籽粒水分含量显著降低，籽粒中淀粉基本都是支链淀粉，在淀粉组成方面，wx对su〓se基因组合为上位性。

The result of analysis of maize quality indicates that under enhanced UV-B radiation, there is different influence on the percentage composition of soluble sugar of different varieties, and the tendency and amplitude of content variation of glucose, levulose and sucrose are different. The percentage composition of starch decreases, and lysine and protein increase. The variation tendency and amplitude of the protein with differentsolubility are different. The change of chemical quality in maize seeds is marked, and the effects of UV-B radiation are different with different maize variation.

UV-B增加对玉米品质影响的分析表明：UV-B增加处理下玉米的可溶性糖百分含量的变化不同的王米品种有着不同的表现，且葡萄糖、果糖、蔗糖变化的趋势及幅度也是不同的；淀粉百分含量是降低的；赖氨酸及蛋白质的含量比对照组要高；不同溶性的蛋白质受到影响后其变化趋向及幅度均不相同，玉米籽粒化学品质的变化是显著的；不同的玉米品种受到UV-B增加的影响后，其变化是不同的。

A hybrid simply introduced with the ae gene is usually lack of commercial value because its amylose content is only about 50%. It may be effective to improve the amylose content to gather modificatory genes by recurrent selection.

遗传背景对直链淀粉含量的影响主要表现为非加性效应，注重正向修饰基因的积聚，通过轮回选择等手段提高育种群体直链淀粉含量，是高直链淀粉玉米育种的有效途径。

A small amount of use, digestible energy of wheat close to corn, the chicken metabolizable energy lower than corn; a large number of use, due to the role of non-starch polysaccharide anti-nutritional effects, available energy lower than corn.

少量使用时，小麦消化能和玉米接近，鸡代谢能低于玉米；大量使用时，由于受非淀粉多糖抗营养作用的影响，可利用能量低于玉米。

Using the byproduct,namely,the corn skin and grit produced from corn starch and protein extraction as the material of the saccharifying koji fermentation,and then hydrolysing the corn skin and grit with this kind of saccharifying koji,the saccharified solution was obtained.

利用玉米提取淀粉和蛋白质后的玉米皮渣副产品做为糖化曲发酵原料，再利用糖化曲水解玉米皮渣制取糖化液，补充氮源后制备液体酒母培养基，进而利用该培养基代替麦芽汁培养基生产液体酒母。

But they also eat it in greater quantities indirectly through corn-fed farm animals and the many starches, alcohols, and sugars made from industrial corn.

但是，人们通过吃玉米的牲畜以及工业上用玉米生产的多种淀粉，酒精，糖等间接地食用玉米的量更大。

Grain total protein content, and prolamine and albumin content increased by N application for high-oil corn and high-starch corn, and also increased by P and by K application for high-oil corn.

氮磷钾营养平衡施用较不施氮、不施磷和不施钾显著增加优质玉米产量，使高油玉米（农大115）分别增产15.9%、6.9%和12.1%，使高淀粉玉米（白玉109）依次增产20.3%、8.6%和12.7%。

But the rhizosphere effects on spring-sown maize and summer-sown maize were quit different. At level of N1 and N2, rhizosphere effects had decreased the dry matter, grain yield, crud protein yield and crud fibre yield, while increased the grain starch content and the ratio of amylopectin to amylase.

两个氮水平下，根际作用对春玉米生物产量、籽粒产量、粗蛋白产量、粗纤维产量表现负效应，而对籽粒淀粉含量、直链淀粉含量、支链淀粉含量及支/直则为正效应。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。