玉米淀粉

The patterns of amyloplast proliferation behaved "amyloplast envelop dilating, evaginating, and budding to form new amyloplast","amyloplast envelop constricting to form new amyloplast","form new amyloplast as the middle clapboard" and "amyloplast envelope dilating and invigilating to form new amyloplast".

玉米胚乳细胞淀粉质体增殖有被膜出泡、外凸，以出芽方式形成淀粉质体；淀粉质体被膜缢缩形成淀粉质体；以中间隔板形式形成淀粉质体；淀粉质体被膜向内出泡，在淀粉质体内形成新的淀粉质体等几种方式。

In this thesis the corn corcule as a coproduct material is used toextract and depurate the tert functional food raw material-GSH with the purpose of providing the industryproduction technique. By this project, It can extend the corn industry chain utilitily, cut down the cost of thecorn alcohol and starchy and the corn high additional value enterprise can be promoted sigiificantly. It canpromote the development of the corn economy in JiLin province and develop the palae-industry depot innortheast.

为改变这一现状，促进吉林省玉米经济的发展，本研究以玉米酒精厂及淀粉厂副产物玉米胚为原料，以提供产业化生产技术为目的，采用高新技术实现玉米副产物高附加值综合利用，提取纯化出具有国际先进水平的第三代功能食品原料玉米还原型谷胱甘肽，有效延长玉米产业链，降低玉米酒精及淀粉的成本，实现玉米深加工副产物的高附加值综合利用，有力促进吉林省玉米经济发展，振兴东北老工业基地。

The results showed that both starch content of endosperm and fat content of scutellum (except for 0~2 d) decreased. Endosperm starch content of sweet maize was lower than normal corn notably.

结果表明，在种苗转化过程中，两类型玉米胚乳淀粉含量和盾片脂肪含量(除0～2天外)呈下降趋势；甜玉米胚乳淀粉含量显著低于普通玉米。

The reasons for the different feeding effect of dietary starch sources were elucidated from both digestive tract and portal-drained viscera absorpt...

试验1不同淀粉来源对生长猪生产性能、养分消化率及血液生化指标的影响选择45头体重20±0.642kg杜×长×大三元杂交猪，以玉米、早籼稻糙米、糯米和抗性淀粉(Hi-maize-1043)作为淀粉来源，配合4个等氮、等能、等淀粉试验日粮和1个无氮日粮，进行为期30天的饲养试验和5×5拉丁方代谢试验。

Starch content hoist and then reduce along with soil Naphthalin pollution concentration increase, starch conment of all experimental group are less then comparison group.

而玉米籽粒中淀粉含量影响随着土壤萘污染浓度的增加而减少，所有实验组的玉米籽粒中淀粉含量都低于对照组。

The feasibility of the equipment to measure Tg of amorphous powder is verified with a lot of experimentl results.The Tgs of some typical starches such as corn, pachyrhizus, buckwheat and pea in different water content are obtained by TDA. It is found that the water has plastic effect on starch and the Tg of starch decreases with the increase of water content. Through this study a quantitative expression is established to relate Tg and water content, and it is testified with experimental results for the sticky rice starch with different water content.

采用热膨胀法测定不同含水量下玉米、地瓜、荞麦、豌豆淀粉的玻璃化转变温度，得到了随着含水量的增加Tg降低的关系，探讨了水的增塑作用及影响机理，得到含水量与Tg的定量表达式，并用糯米淀粉的实验值对该关联式的有效性进行了验证，为预测不同含水量的淀粉的玻璃化转变温度及对淀粉的储藏加工提供了理论依据。

The patterns of amyloplast proliferation behaved "amyloplast envelop dilating, evaginating, and budding to form new amyloplast","amyloplast envelop constricting to form new amyloplast","form new amyloplast as the middle clapboard" and "amyloplast envelope dilating and invaginating to form new amyloplast".

玉米胚乳细胞淀粉质体增殖有&被膜出泡、外凸，以出芽方式形成淀粉质体&、&淀粉质体被膜缢缩形成淀粉质体&、&以中间隔板形式形成淀粉质体&及&淀粉质体被膜向内出泡，在淀粉质体内形成新的淀粉质体&等几种方式。

The study showed the basic principle of C and N metabolism of spring maize, and indicated the enzyme differences of C and N metabolism of different spring maize varieties, and proposed the regulation effect of different N nutrition levels on C and N metabolism and the yield and quality of spring maize.

本研究首次将甜玉米、粘玉米、高淀粉玉米为试材，系统研究不同品质类型春玉米碳氮代谢机理，明确春玉米碳氮代谢基本规律，并在酶水平上探讨不同品质类型春玉米碳氮代谢的差异，揭示氮肥施用量对碳氮代谢及产质量的调控效应，为春玉米品质改良和高产、优质、高效栽培提供理论依据。

Study on the dynamic degradation regularity of processed corns and common-used feedstuffs in the rumen3 health Chinese Holstein lactating cows with permanent ruminal cannulas were selected as experimental animals.

挤压膨化和制粒以及压扁加工处理能显著的提高玉米在瘤胃中的淀粉降解率（P.05），而烘烤与焙炒加工处理能显著的降低玉米在瘤胃中的淀粉降解率（P.05）。

Based on this relationship, we can change the Tg of starch by changing its molecular weight to meet the pratical needs.The DSC technique is used to estimate the consistence character of starch with different additives. The glass transition behavious of starch blended with water and Xanthan gum are examined respectively. An expirical expression is obtained for the Tg of starch blendee with additives according to the blending model of polymers and verified with the experimental results. This expression can be used as a base to predict the Tg of starch blended with Xanthan gum.

采用DSC曲线分析法进行了各种填加剂与淀粉的相容性试验，考察了淀粉分别与水和黄原胶共混后体系的玻璃化转变行为，并根据高分子聚合物的共混模型对糯米淀粉与黄原胶共混物的玻璃化转变进行拟合，得到适用于此体系的经验关联式，并应用玉米等淀粉与黄原胶共混后的实验值进行验证，得到该关联式的有效性，为预测淀粉与黄原胶共混后的玻璃化温度值提供了理论依据。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。