玉米淀粉

The patterns of amyloplast proliferation behaved "amyloplast envelop dilating, evaginating, and budding to form new amyloplast","amyloplast envelop constricting to form new amyloplast","form new amyloplast as the middle clapboard" and "amyloplast envelope dilating and invaginating to form new amyloplast".

玉米胚乳细胞淀粉质体增殖有"被膜出泡、外凸，以出芽方式形成淀粉质体"、"淀粉质体被膜缢缩形成淀粉质体"、"以中间隔板形式形成淀粉质体"及"淀粉质体被膜向内出泡，在淀粉质体内形成新的淀粉质体"等几种方式。

Obvious increase in grain protein, prolamine and glutelin content of high-oil corn at different levels of nitrogen application was observed.

二和2.3百分点：使高油玉米吉油一号分别增加淀粉25、2二和2.5个百分点，依次增加支链淀粉4人3.3和2.9百分点，使各取样时间分别平均增加淀粉2.3、3.8和2.7个百分点，使自9月3日起的各取样时间支链淀粉含量明显增力日。不同施氮水平对高油玉米吉油一号籽粒淀粉含量有明显影响。

Three in vitro gas production experiments were conducted using the procedure described by Menke et al.(1979) to investigate the effect of steam conditioning time, processing method and corn variety on the gelatinization of starch and ruminal fermentation characteristics of corn grains.

本文应用人工瘤胃法，进行以下三个试验研究：1 不同调制时间预处理的蒸汽压片高油玉米对淀粉糊化度和人工瘤胃发酵的影响；2 比较最佳调制时间处理的蒸汽压片、微化、膨化及爆破不同方法处理的高油玉米对淀粉糊化度和人工瘤胃发酵的影响；3 不同品种玉米对淀粉糊化度和人工瘤胃发酵的影响。

With saccharified liquid of corn meal and cassava starch as a material respectively, the effects of corn steep liquor concentrations on glycerol fermentation by osmophilic yeast were discussed.

然后分别以玉米粉和木薯淀粉糖化液为原料，用耐高渗酵母发酵生产甘油，研究了玉米浆对二者甘油发酵的影响并对二者进行了比较，结果表明：当玉米粉和木薯淀粉糖化液还原糖含量分别为 2 5 %，尿素为 0 。2 %，pH为 4 。5时，用玉米粉糖化液发酵甘油时可不添加玉米浆，甘油产量最高可达 2 %，而用木薯淀粉糖化液发酵甘油时，适宜的玉米浆为 0 。15 %，甘油产量最高可达 4 。9%。

In corn seed samples taken after September 3, total protein content, prolamine and Glutelin content from treatments with nitrogen application were significantly higher than that of without N application, and the contents of Albumin and Glutelin were slightly higher than that of without N application treatment.

氮、磷、钾对优质玉米籽粒淀粉及其组分的影响氮、磷、钾有利于籽粒淀粉含量的提高及其组分品质的改善。氮、磷、钾平衡施用较不施氮、不施磷和不施钾，使高淀粉玉米四单158分别增加淀粉2.l、5.3和4＊个百分点，依次增加支链淀粉 3二、5.9和 5.3百分点；使普通玉米吉单 342分别增加淀粉 1.3、11和1.6个百分点，依次增加支链淀粉2.1、3。

Natural fermentation of corn in the process of lactic acid bacteria as the most important advantage of strain, the article on lactic acid fermentation process in detail the analytical results show that: from chemical constituents, the ferment of lower ash, soluble sugar, fat content, protein, starch proportion cases raising; from the structure of starch, amylose fermentation in the increase, in molecular weight amylopectin rice amylopectin close to the molecular weight of the development.

在玉米米粉制作的过程中，发酵的方法能改良玉米的性质使其具有可加工性、改善玉米的不良风味。玉米自然发酵的过程中，乳酸菌为最主要的优势作用菌种。对乳酸菌发酵的过程进行详细的解析表明：从化学成分上来讲，发酵作用降低了灰分、可溶性糖、脂肪的含量，使蛋白质、淀粉所占比例提高；从淀粉结构来讲，发酵使直链淀粉含量增加，支链淀粉分子量朝着接近大米支链淀粉分子量的范围发展。

By a feed processing plant and a corn starch plant

被饲料加工公司和玉米淀粉公司。

I produced corn starch toothpicks have been exported to South Korea, Japan, Malaysia, Singapore, Hong Kong and other countries and regions, deeply domestic and foreign consumers, with an annual output up to two billion.

我公司生产的玉米淀粉牙签已远销韩国、日本、马来西亚、新加坡、香港等国家和地区，深受国内外消费者的欢迎，年产量达20亿支。

Properties and aggregate-state structure of high amylose starch corn were analyzed.

利用现代观察和测试手段对高直链玉米淀粉聚集态形貌、结构进行分析。

In this paper, graft polymerization of acrylic acid onto maize starch using ammonium persulfate-sodium bisulfate as initiator is studied. The important reaction conditions of graft polymerization are investigated.

该文研究了以过硫酸铵亚硫酸氢钠为引发剂的玉米淀粉与丙烯酸的接枝共聚反应，并对重要的反应条件进行了研究。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。