猪肉的

Fat drippings create smoke that is filled with carcinogenic polycyclic aromatic hydrocarbons, or PAHs. When the smoke envelopes the food, it transfers the PAHs onto the surface of the meat. And when meat, chicken and fish are grilled at high temperatures for long periods of time, compounds inside the food react and create heterocyclic amines, or HCAs. HCAs are worrisome because in lab studies they've been shown to trigger breast, colon and prostate tumors in rats and mice.

滴下来的油脂产生的烟雾充满了致癌的多环芳烃，简称PAHs，当烟雾环绕在食物周围的时候，这些多环芳烃也附着在了食物的表面，当猪肉，鸡肉或是鱼肉在长时间的高温烧烤时，这些食物本身所含有的成分产生了化学变化生成杂环胺类物质，简称HCAs，这类物质相当的麻烦，因为实验室研究发现它们会引起大鼠和小鼠乳腺，结肠以及前列腺部位的肿瘤。

The Chinese eat by just piling plate after plate of food onto the table in no apparent order and sharing everything: pork barbeque, Dungeness crab, peanuts, tofu, cabbage with chicken in it, cucumbers in rice wine vinegar, soup of no discernable variety, frog (not frog legs, rather just frog with peppers in some sauce, the green skin of the slimy, fly-hunting creatures still clinging to the meat) and fish, which came in a big stainless steel bowl full of hot peppers and boiling fish broth.

中国人吃饭的习惯是在桌子上堆积尽量多的盘子，没有什么顺序，大家一起分享。有烤猪肉、螃蟹、花生、豆腐、鸡肉大白菜、用米醋拌过的黄瓜、内容不明的汤、青蛙（不是青蛙腿，而是青蛙，带着辣椒酱。这种捕捉飞虫的生物的黏滑的皮还粘在肉上。）和鱼，鱼是盛在一个不锈钢的腕里，上面堆满了滚烫的辣椒。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失