猪肉

Nono pork no babi No pork no babi ...

没猪肉没猪肉。。。

At the same time,It study and settling up the HACCP system of pig breeding ,butchery partition and the measurements used in safe and high quality pork production.

本文论述了当前猪肉生产的现状，影响猪肉质量和安全性的因素以及生产安全优质猪肉的过程控制，并研究和建立了生猪饲养、屠宰、分割HACCP体系，提出了生产安全优质猪肉应采取的技术措施。

Cold and hot appetizers 1、steamed fresh scallop seasonal price 2、deep fried lobster in salt and chilli seasonal price 3、braised lobster with ginger and spring onions seasonal price 4、crispy sqring rolls 5、sesame prawn on toast 6、grilled prawn in salt and chilli 7、paper prawn on toast 8、king prawn cutlet in breadcrumbs 9、prawn cocktail 10 sweet and sour won ton 11 deep fried minced squid with thai sauce 12 deep fried squid in salt and chilli 13 deep fried squid 14 barbecue spare ribs 15 mini spare ribs in o.k sauce 16 mini spare ribs in honey sauce 17 mini spare ribs in salt and chilli 18 capital spare ribs 19 satay chicken 20 szechuan style lettuce wraps 21 pang pang chicken 22 shredded chicken in yellow bean sauce 23 paper wrap chicken 24 crispy seaweed 25 crispy lamb wraps with lettuce 26 griddled fried pork dumblings 27 steamed pork dumplings 28 stir fried mussels in black bean sauce 29 special crispy platter(minimum for 2 people)(spring rolls satay chicken crespy seaweed.barbecue spare ribs and sesame prawn on toast) 30 seafood platter (minimum for 2 people) sesame prawn on toast deep fried seallops.

冷和热的开胃菜 1、steamed新鲜的扇贝季节性价格 2、油炸了在盐和辣椒季节性价格的龙虾与姜和春天葱季节性价格的3、braised龙虾4、crispy sqring的卷在多士的5、sesame大虾在盐和辣椒的6、grilled大虾在多士的7、paper大虾 8、king在面包渣的大虾炸肉排 9、prawn鸡尾酒 10糖醋被赢取的吨 11被油炸的剁碎的乌贼用泰国调味汁 12在盐和辣椒的被油炸的乌贼 13被油炸的乌贼 14烤肉排骨 15在好的调味汁的微型排骨 16在蜂蜜调味汁的微型排骨 17在盐和辣椒的微型排骨 18资本排骨 19 satay鸡 20 szechuan样式莴苣套 21剧痛剧痛鸡 22在黄豆调味汁的切细的鸡 23纸套鸡 24酥脆海草 25酥脆羊羔套用莴苣 26烤了油煎的猪肉dumblings 27蒸的猪肉饺子 28混乱油煎了在黑豆调味汁的淡菜 29特别酥脆盛肉盘(2个人的极小值)(春卷satay鸡在多士的crespy seaweed.barbecue排骨和芝麻大虾) 30海鲜盛肉盘(2个人的极小值)在多士被油炸的seallops的芝麻大虾。

In order to inhibit the lipid oxidation of cold storage meat a combined treatment(use of antioxidants and controlled atmosphere) with irradiation was studied could have a synergistic effect,Patties were prepared from the ground fat-streaked of pig,added antioxidants,packaged in vacuum,oxygen-excluded(N_2+CO_2) or oxygenic bags,respectively and then irradiated with at 3 kGy dose,and stored up to 20 days at 4℃.

本文研究了不同包装形式结合抗氧化剂对辐照冷却猪肉糜中脂肪氧化的抑制作用。添加抗氧化剂的冷却猪肉糜分别采取真空包装、无氧包装(N2+CO2)和气调有氧包装(O2+CO2+N2)，然后经3kGy低剂量辐照，在4℃±1℃贮藏20d。

In this article, differences between the changes of carcass temperature, pH, meat color, eating quality (including tenderness, flavor, juiciness, overall likeness, and total score) and microbe in hot boned pork, traditionally chilled pork, and vacuum-packed chilled pork were compared.

比较研究了热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉在加工过程中胴体温度、pH值、肉色、食用品质(嫩度、风味、多汁性、喜好程度和总体评价)、微生物等的变化。

Translation: I used to think pork is smelly, but now no more. Upon go thru ozonizer's process, the pork doesn't has smell anymore.

Auntie Wong：我之前所煮的猪肉都是很臭猪肉味，把活氧机放进水中打一打，猪肉味都没有了！

Made with only six ingredients (pork, salt, pepper, flour water and lard) the Melton Mowbray Pork Pie is one of the most simple of all dishes and yet, when made, along with those sold by Mrs King's, it is the food item I crave most when I am on my travels.

麦尔登。莫布里猪肉派制作材料只需6种（猪肉，盐，胡椒粉，面粉，水，猪油），麦尔登。莫布里猪肉派可以说是这些菜里最容易制作的一种，Mrs King's出售的猪肉派可是我旅行时的最爱。

Changes of silver carp muscle protein s during chilled storage;2. The changes of rheology,texture and color of minced pork after the cooking respectively in water bath,retort and microwave were tested,based on which the effects of muscle protein and transglutaminase contents on the gel properties of minced pork were then investigated.

结果表明：3种热处理方法下，一定量的转谷氨酰胺酶及肌肉蛋白使猪肉糜表现出不同的颜色和质构特性；与其他两种方法相比，水浴加热使猪肉糜更具有弹性；加入MTGase后，样品的储能模量G′增大，表明MTGase的加入影响了猪肉糜的流变特性、颜色以及质构，其效力取决于猪肉糜的热处理方法。

In ordinary people, the consumption of pork is a big one, but it must be pork players taboos, as in pork fat content too high after eating obesity not only easy, not easy to digest players stomach.

在普通人家，猪肉的消耗是很大的一块，但球员却必须对猪肉忌口，因为猪肉中的脂肪含量过高，吃了之后不但容易发胖，且不易于球员的肠胃消化。

While browning the pork rind to a crisp is not that hard to do with pork belly , since there is only one side with the rind , is it possible to brown the rind of a pork pata hock on all sides in a convection oven ?

而褐变猪肉果皮，一脆，是不是难做到，与猪肉肚子，因为只存在一个方面与果皮，是否有可能向布朗果皮一个猪肉的 PATA 福

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。