特殊的香味

Dark red flesh, peel purple with yellow spots a small star fruit powder, has a special flavor, meat, smooth, sweet.

果肉深红色，果皮紫红色有黄色小星点的果粉，具有特殊香味，肉滑爽、清甜。

In the plant albumen, the content of Glutaminic acid, Branched-chain amino ac i d in cerial protein is abundant. Glutaminic acid has great effect on nervous system. Branched-chain amino acids have the function of saving protein,and have impact on immune system,etc.

在实验中，还发现谷物经加工后氨基酸的变化，其中赖氨酸、精氨酸、甘氨酸等含量有大幅度降低，影响了谷物食品的营养价值；新谷物品种中氨基酸含量普遍增高，蛋白总量增加，这对种植业意义深远；以具有特殊香味而受到人们喜爱的香米与普通大米相比，就其蛋白质品质而延其营养价值低于普通大米。

Three extraction methods including hot water extraction, pectinase enzymolysis, and microwave extraction were compared and their effects on red date wine quality were analyzed.

结果表明，90℃热水浸提，浸提液发酵酒颜色呈枣红色，杂油醇含量最高，有浓郁枣香，但苦味重；果胶酶酶解浸提，浸提液还原糖含量最高，利于发酵，但发酵酒的甲醇含量过高；微波强化浸提，浸提时间和发酵时间最短，所得枣酒的乙酸乙酯含量最高，且有特殊香味。

Deep purple-colored, it reveals an alluring nose of wood smoke, pencil lead, mineral, violets, blueberry, and blackberry.

酒体呈深紫色，带有迷人的紫罗兰、蓝莓、和黑莓的香气，并混有些许木头、烟草、铅笔削和矿石的特殊香味。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。