特殊的香味

Lard is a kind of source of abundant animal fat. Because of special odor ,it iswelcome.

猪油是一种丰富的动物脂肪资源，因其特殊的香味，深受到消费者的亲睐。

Also, a class of grapes (e.g. the Muscat family) which are particularly fragrant.

同时也只具有特殊香味的葡萄种类。

Taxonomy is Basidiomycotina, Agaricales, Section ear, an ear, as the bacteria Pleurotus meat hypertrophy, sturdy stipe, Cuinen texture, and the food has a special flavor of almonds, is an ear of taste One of the best, it is known as the "Mushroom King."

分类学上属担子菌亚门、伞菌目、侧耳科、侧耳属，由于杏鲍菇菌肉肥厚，菌柄粗壮，质地脆嫩，并且食之有一种特殊的杏仁香味，是侧耳属中味道最好的一种，故被誉为&平菇王&。

Coriandrum sativum L. has long been considered a fold remedy for various aliments in different cultures.

香菜的茎和叶都有特殊的香味，普遍用来做为烹调时菜肴的点缀及提味之用。

Through fermentation by Streptococcus thermophilus and Lactobacillus bulgaricus, the flavor of enzymatic hydrolysis liquid is meliorated obviously, producing special aroma at the same time.

经保加利亚乳杆菌和嗜热链球菌发酵后，酶解液风味得到明显改善，并产生了特殊的乳酸发酵香味。

The good Pu'er Tea is red-brown, fat and tight leaves, with light smell of laurel, rose, camphor, dates and lotus combined with the special aged-aroma, etc.

好的普洱茶外形色泽褐红，条索肥嫩、紧结，闻其味有淡淡的桂园、玫瑰、樟、枣、藕等香味并伴有特殊的陈香。

The good Pu'er Tea is red-brown, fat and tightleaves, with light smell of laurel, rose, camphor, dates and lotuscombined with the special aged-aroma, etc.

好的普洱茶外形色泽褐红，条索肥嫩、紧结，闻其味有淡淡的桂园、玫瑰、樟、枣、藕等香味并伴有特殊的陈香。

To make a Gualu Roasted Duck, the ready-duck is baked in the oven directly over the burning wood of peach, jujube or date trees, which gives off a special fragrance, with very little smoke; bake until the duck becomes brown with rich grease perspiring outside and have a nice odor.

为了使Gualu烤鸭，随时鸭是在烤箱烤直接在燃烧木材的桃，枣或日期的树木，从而使从一个特殊的香味，几乎没有烟雾；烘烤，直至鸭成为具有丰富的油脂布朗汗外面有一个不错的气味。

Hard candy is one white sugar, starch-based material syrup taste of a hard, brittle candy; Hard candy is candy sandwich containing rolls of hard candy; White sugar are creamed candy, starch syrup, oil and dairy products mainly made of materials, protein not below 1.5% fat not less than 3.0%, has a special flavor and creamed Coke flavor candy; gel candy is edible glue, white sugar and starch syrup material mainly made of soft texture of candy; the surface is polished candy Bright solid candy; gum is white sugar candy and plastic-based material can be made of materials or blowing chewing candy; inflatable of sugar candy is within the finer uniform bubble candy; Pressed candy after granulation, bonding, forming the suppression of candy.

其中硬质糖果是以白砂糖、淀粉糖浆为主料的一类口感硬、脆的糖果；硬质夹心糖果是糖果中含有馅心的硬质糖果；乳脂糖果是以白砂糖、淀粉糖浆、油脂和乳制品为主料制成的，蛋白质不低于1.5%，脂肪不低于3.0%，具有特殊乳脂香味和焦香味的糖果；凝胶糖果是以食用胶、白砂糖和淀粉糖浆为主料制成的质地柔软的糖果；抛光糖果是表面光亮坚实的糖果；胶基糖果是用白砂糖和胶基物质为主料制成的可咀嚼或可吹泡的糖果；充气糖果是糖体内部有细密、均匀气泡的糖果；压片糖果是经过造粒、黏合、压制成型的糖果。

The results indicated that: the alcoholic substances in Huaguan fruit were higher than those in Golden Delicious and Fuji apple cultivars. The content of alcoholic substances increased along with extending the storage time, and little declined at anaphase. The fruit appeared its special aromatic smell along with increasing of butyl alcohol.

结果表明，华冠果实中醇类物质明显比同期的金冠、富士含量高，随贮藏时间的延长，果实内醇类含量逐步提高、后期稍有下降；果实在贮藏期间随丁醇含量的增加而逐步呈现出特殊的异香味。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。