牛肉汤

Since ancient times, people here do not like go to a restaurant, because the more traditional Scottish food is home-style cooking, a bowl full of oatmeal broth , a thick Scottish sirloin steak, accompanied by mashed potatoes and vegetables, and finally, on a cream filled apple butter pudding, which ...

此地人自古不爱去饭馆，因为传统的苏格兰食物多是家常烹饪，满满一碗燕麦肉汤，一片厚墩墩的苏格兰牛腰肉，配上马铃薯泥和蔬菜，最后再上一只淋满奶油的苹果布丁，这。。。

Hearty beef soup coming from the colder reachesof Lanna - bean sprouts and sweet basil, dried chili, galangal, slicedlemongrass and lime.

泰式牛肉汤-豆芽和甜罗勒，干辣椒，高良姜，柠檬香茅和莱姆

Hearty beef soup coming from the colder reaches of Lanna - bean sprouts and sweet basil, dried chili, galangal, sliced lemongrass and lime.

泰式牛肉汤-豆芽和甜罗勒，干辣椒，高良姜，柠檬香茅和莱姆

Theestablished French classifications of clear soups are bouillon and consommé.Thick soups are classified depending upon the type of thickening agent used: purées arevegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream ; creamsoups may be thickened with béchamelsauce ; and veloutés are thickened with eggs , butter andcream.

已确立的法式分类中清羹汤是肉汤和清炖肉汤，浓羹汤又按照使用的食材而划分为：素糊是用淀粉增稠的蔬菜羹汤；海味奶油浓汤是由海贝酱和蔬菜制成，用奶油增稠；忌廉羹汤可能由贝夏梅尔调味白汁；而白汁沙司则用蛋，牛油和奶油增稠。

In "MUSE", you can point at a beef onion soup as an appetizer dishes, then taste spring rolls, lemon, beef could be powder Vietnamese specialties.

在&MUSE&里，你可以随意点上一份洋葱牛肉汤作为开胃菜，然后尽情品尝春卷、檬、牛肉荷粉等越南特色小吃。

As soon as I finished my salad, the empty plate was replaced by a steaming bowl of soup. Mine was a beef broth, complete with a piece of meat at the bottom for extra flavor.

用完后，一碗热腾腾的牛肉汤马上呈现在盘中，沉在碗底小块牛肉别有一番风味。

A five-course dinner draws the year to a memorable close with a skewer of tuna belly scented with rosemary, baked pear wrapped in speck, ravioli of chestnut flower stuffed with red wine braised beef, champagne sorbet, and a choice of either a delicately roasted seabass fillet or beef pot-au-feu braised in red wine and seared foie gras.

金枪鱼撒上迷迭香，配以烤梨，栗子花揉进红酒熏牛肉意式饺子，香槟雪酪冰沙，您可以来上一丝烤鱼片，或尝尝红酒炖制的蔬菜牛肉汤和鹅肝。

General soy pudding, red beans, green beans, soy, white fungus, barley, pearl barley and yam paste in ice deserts, steak sauce, mushroom sauce, Italian sauce, mayo, tomato sauce, salad sauce, mince meat, curry sauce, beef soup, all kinds of cooking sauce, cosmetic cream and lotion.

一般豆花配料、冰品配料中之红豆、绿豆、大豆、白木耳、薏仁、大薏仁、芋泥、牛排酱、蘑菇酱、义大利酱、白酱、红酱、沙拉酱、肉燥、咖哩酱、牛肉汤块、各式调理酱汁、化妆品之面霜、乳霜。

General soy pudding, red beans, green beans, soy, white fungus, barley, pearl barley and yam paste in ice deserts, steak sauce, mushroom sauce, Italian sauce, mayo, tomato sauce, salad sauce, mince meat, curry sauce, beef soup, all kinds of cooking sauce, cosmetic cream and lotion.

一般豆花配料、冰品配料中之红豆、绿豆、大豆、白木耳、薏仁、大薏仁、芋泥、牛排酱、蘑菇酱、意大利酱、白酱、红酱、沙拉酱、肉燥、咖哩酱、牛肉汤块、各式调理酱汁、化妆品之面霜、乳霜。

Noodle soup, clear beef soup, ginger duck soup, chicken soup, hot pot soup base, marinating sauce, summer tea and drinks, ice soymilk, barley drink, all kinds of drinks, soybean milk, black tea, green tea, red bean, green bean soup, pearl barley milk, milk tea, herbal tea and other liquids.

拉面高汤、牛肉汤、姜母鸭汤、鸡汤、火锅汤头、鲁味之卤汁、夏日茶饮、冰豆浆、薏仁浆、各式饮品、豆浆、红茶、绿茶、红豆、绿豆汤、薏仁浆、奶茶、青草茶、液体或可快速凝固产品、豆花、果冻、美味高汤、清凉饮品皆可。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。