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牛油

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The translation is over I will seek foreigner to check by myself~Hey Hey~please an English superior help~~ The belly spicy good to eat and delicate beef fresh cow whip of the parsley a round mass of food of the handicraft inside ridge silk of the beef parsley cow meatball of the exquisite article goose bowel exquisite article duck bowel exquisite article hair The coturnix egg cuttlefish Zi the United States fatty cow crab meat fresh goose bowel eel lunch meat green hair belly have no the bone goose Zhang ham the bowel consume the son fish chrysanthemum chicken Zhen The joss-stick bean brain brain flower fresh duck tongue mutton string mutton winding five joss-stick the fatty intestine take fish Huang2 La4 Ding deep sea snow fish crisp meat fresh hair belly waist slice have no bone Feng claw Fresh duck bowel fresh pig Huang2 Hou2 Yu2 the skin Jiao Chang fish 1000 F belly Hong Kong urinate pill fresh squid a fresh fish head shrimp Jiao fresh cow hoof Jin fresh the chicken ridge frailty skin bowel Fresh Huang2 Hou2 deep red shrimp turnip slice big cabbage bean sprout fresh cucumber tree mushroom of the soil bean Feng tail of the bean curd wax gourd Ou slice sea cabbage Tiao powder parsley Soil bean skin fresh duck blood water convolvulus flower of the sea tangle New Year pudding vegetables Tiao skin green bamboo shoot head magnolia slice even mushroom fresh bamboo shoot black mushrooms Gong vegetables frailty bean curd Wild fern vegetables gold needle mushroom chicken leg mushroom milk cow liver germ tea tree mushroom abalone mushroom square Huang2 Ba's eight-treasure rice pudding of the bamboo shoot fried rice with egg Tiao shortcake Lu state Egg crisp Ci Ba pure ll of the butter chafing dish of the oil chafing dish Mi system Mi system pure butter double hotpot of the oil double hotpot Mi system five scented ointment disc The special features vegetables meat dish vegetarian dish a light repast pot bottom oil disc

翻译完了我会自己找外国人核对~嘿嘿~请英文高手帮忙~~精品鹅肠精品鸭肠精品毛肚麻辣牛肉香菜牛肉丸手工里脊丝香菜丸子爽口嫩牛肉鲜牛鞭鹌鹑蛋墨鱼仔美国肥牛蟹肉鲜鹅肠鳝鱼午餐肉绿色毛肚无骨鹅掌火腿肠耗儿鱼菊花鸡胗香豆脑脑花鲜鸭舌羊肉串羊肉卷五香肥肠带鱼黄辣丁深海雪鱼酥肉鲜毛肚腰片无骨凤爪鲜鸭肠鲜猪黄喉鱼皮饺昌鱼千层肚香港撒尿丸鲜鱿鱼鲜鱼头虾饺鲜牛蹄筋鲜鸡脊脆皮肠鲜黄喉大红虾萝卜片大白菜豆芽鲜豆腐冬瓜藕片土豆凤尾海白菜黄瓜木耳苕粉香菜土豆皮鲜鸭血海带年糕空心菜花菜苕皮青笋头玉兰片平菇鲜竹笋香菇贡菜脆豆腐野生蕨菜金针菇鸡腿菇乳牛肝菌茶树菇鲍鱼菇方竹笋蛋炒饭苕酥饼泸州黄粑八宝粥蛋酥糍粑清油火锅秘制牛油火锅秘制全白锅清油鸳鸯锅秘制牛油鸳鸯锅五香碟香油碟特色菜荤菜素菜小吃锅底油碟

Sunflower Oil,* Beeswax,* Castor Oil,* Coconut Oil,* Shea Butter,* French Vanilla Flavor Oil,* Chocolate Flavor Oil,* Peppermint Oil,* Candelilla Wax, Tocopherol, Aloe Vera,* Mica, Titanium Dioxide, Iron Oxides

葵花子油,*蜂蜡,*蓖麻油,*椰子油,*牛油果油,*法国香草香料油,*巧克力味油,*薄荷油,* Candelilla 蜡,维生素 E ,芦荟,*云母钛氧化钛,氧化铁

Aqua, Almond Oil*, Shea Butter*, Plantago*, Cetraria islandica*, Salix alba*, Parfum**(Citral, Geraniol, Citronellol, Limonene, Linalool), Polyglyceryl-3 Stearate, Glycerin, Sodium stearoyl lactylate, Jojoba Oil*, Olive Oil*, Rose Hip Seed Oil*, Bees Wax, Vitamin E, Xanthan gum, Apricot Kernel Oil*, Wheat Germ Oil, Sallow Thorn Oil*, Carrot Seed Oil*, Seaweed Exract, Lactic acid* certified organic ** blend of pure essential oils

有机杏仁油,有机牛油果脂,有机车前,有机冰岛地衣,有机水杨甙,纯天然有机香水(柠檬醛,香叶醇,香茅醇,柠檬烯,芳樟醇),聚甘油-3 硬脂酸酯,甘油,硬脂酰乳酰乳酸钠,有机荷荷巴油,有机橄榄油,有机玫瑰果油,蜂蜡,维他命E,黄原胶,有机甜杏仁油,小麦胚芽油,有机沙棘油*,有机胡萝卜籽油,海藻提取物,乳酸

Aloe vera, Rosehip oil, Glycerin, Almond oil, Cetearyl wheat straw glycosides and cetearyl alcohol, Evening primrose oil, Jojoba oil, Glycerol stearate, Cocoa butter, Avocado oil, Carrot oil, Shea butter, Eyebright, Vitamin E, Grapefruit seed extract, Phenoxyenthanol, Iodopropynol butylcarbamate.

芦荟,野玫瑰果籽油,甘油,杏油,麦秸鲸蜡硬脂基葡糖苷和十六烷基醇,月见草油,霍霍巴油,甘油硬脂酸盐,可可脂,鳄梨油,胡萝卜油,牛油树脂,小米草,维生素E,葡萄籽精华素,苯氧乙醇,碘代丙炔基氨基甲酸丁

While the dough is mixing, soften the butter by pounding it with a rolling pin.

在搅拌面团之际,用面杠捶软牛油牛油应是冷冻但柔软的。

Aqua, Sweet Almond Oil*, Jojoba Oil*, Glyerin, Shea Butter*, Polyglyceryl-3 Stearate, Plantago, Cetraria islandica, Salix alba, Alcohol, Pomegranate Seed Oil*, Grape Seed Oil*, Sodium stearoyl lactylate, Stearic acid, Parfum**, natural Vitamin E, Rose Hip Seed Oil*, Sallow Thorn Oil

有机甜杏仁油,有机荷荷芭油,甘油,有机牛油果,聚3硬脂酸钠,车前,冰岛地衣,柳阿尔巴,纯天然有机植物酒精,有机石榴籽油,有机葡萄籽油,钠,硬脂酰乳酰乳酸钠,硬脂酸,有机精油香水,天然维生素E ,有机玫瑰果油,有机沙棘油

When you need butter,you should take it from the butter dish with the butter knife.You should also place it on the side plate, not on your bread.

当你需要牛油,你应该从牛油碟或用牛油刀来取,同样的你要把它置于碟子的一旁而不能放在面包上。

Pineapple is best eaten fresh and baked pineapple double-teamed on a large piece of cold butter, so butter will be the impact of pineapple buns and thermal melting in the middle of Bao Shen, Bao Shen will be dissolved butter into a golden yellow, while the consumption of pineapple and pineapple buns, when the difference is that it can eat their way to a strong scent of butter.

菠萝油最好的吃法是将新鲜出炉的菠萝包夹上一大块冰冷的牛油,这样牛油就会被菠萝包的热力影响而溶化在包身的中间位置,包身会被溶化的牛油变成金黄色,而食用时菠萝油与菠萝包不同之处是能够吃出浓厚的牛油的香味。

Feiniu crab meat fresh green Maodu Echangshanyu luncheon meat without bone Liriodendron Ham child fish consumption Chrysanthemum chicken Zhen Xiangdou brain brain flower string of fresh lamb and mutton Monochoria vaginalis vol Spiced Feichang hairtail Crisp Xue Yu Huang Lading deep Maodu meat fresh boneless chicken's feet waist - Huang Ya Chang fresh pig jets of fresh fish skin dumplings-chang fish belly Hong Kong Melaleuca urinating pill Xianyouyuxian the head of fresh shrimp dumplings cattle Tijin fresh chicken intestinal ridge Cuipi Xianhuang jets radish-red shrimp fresh bean sprouts, cabbage tofu wax gourd Oupian potatoes Fengwei sea cucumber cabbage fungus Shao coriander powder Paper potato cakes fresh duck blood kelp Kong Xincai cauliflower Shao Yu Lanpian Paper Qingsun first mushroom dishes of fresh bamboo shoots mushrooms Gong crispy tofu Wild fern Flammulina Coprinus comatus milk, bamboo shoots Boletus Chashu Gu Baoyu Gu Dan Chaofan Huang Shao Subing Luzhou DCB eight-treasure porridge Crisp Cibaqingyou egg dishes ST-butter dishes ST system-wide white pot Qingyou Yuanyang pot ST-butter plate of sesame oil Spiced Yuanyang pot dish Specials Huncai vegetables bottom of the pot snacks saucer oil

精品鹅肠精品鸭肠精品毛肚麻辣牛肉香菜牛肉丸手工里脊丝香菜丸子爽口嫩牛肉鲜牛鞭鹌鹑蛋墨鱼仔美国肥牛蟹肉鲜鹅肠鳝鱼午餐肉绿色毛肚无骨鹅掌火腿肠耗儿鱼菊花鸡胗香豆脑脑花鲜鸭舌羊肉串羊肉卷五香肥肠带鱼黄辣丁深海雪鱼酥肉鲜毛肚腰片无骨凤爪鲜鸭肠鲜猪黄喉鱼皮饺昌鱼千层肚香港撒尿丸鲜鱿鱼鲜鱼头虾饺鲜牛蹄筋鲜鸡脊脆皮肠鲜黄喉大红虾萝卜片大白菜豆芽鲜豆腐冬瓜藕片土豆凤尾海白菜黄瓜木耳苕粉香菜土豆皮鲜鸭血海带年糕空心菜花菜苕皮青笋头玉兰片平菇鲜竹笋香菇贡菜脆豆腐野生蕨菜金针菇鸡腿菇乳牛肝菌茶树菇鲍鱼菇方竹笋蛋炒饭苕酥饼泸州黄粑八宝粥蛋酥糍粑清油火锅秘制牛油火锅秘制全白锅清油鸳鸯锅秘制牛油鸳鸯锅五香碟香油碟特色菜荤菜素菜小吃锅底油碟翻译的英文意思大概如下

Because solid fat has polymorphism and special composition, it can bind liquid fat. Beef tallow was added into oil phase to improve the stability of artificial beef fat. Third-grade soybean oil took the place of plant oil iii proportion to improve the color of beef fat.

在前期研究的基础上,通过在油相中添加牛油,应用油脂的同质多晶型特点及牛油的特殊组成来提高肥牛脂肪的稳定性;用一级大豆油与三级大豆油适当调配,来改善肥牛脂肪的颜色。

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