牛乳

A compound yogurt with emblic leafflower fruit and fresh milk as the chief raw materials was studied.

以余甘子和鲜牛乳为主要原料研制一种酸乳。

The optimum formula was as follow: the fresh milk and emblic leafflower fruit juice mixed according to the proportion of 8:1, and 8.5% sugar were added; optimum compound stabilizers: starch 0.10%+pectin 0.025%+PGA0.05%; amount of latic acid bacterium: 5%; fermenting temperature: 42℃; time of fermentation: 2.5h.

结果表明，余甘子酸乳的最佳配比为：鲜牛乳与果汁比例8：1、蔗糖含量8.5%，复合稳定剂为淀粉0.10%+果胶0.025%+PGA0.05%。最佳发酵工艺条件为：接种量5%、滴定酸度76~80°T、发酵温度为42℃、发酵时间为2.5h。

The results demonstrated that the fermented yo- gurt tastes well and have appealing color,and is nutritious under fermentation at 41℃for 4 h with addition of 10% fresh kiwi juice ,7% aloe,8% sucrose and 3% mixed ferment agent.

以猕猴桃汁、芦荟汁、鲜牛乳为主要原料，通过乳酸菌发酵，制得保健饮品发酵猕猴桃-芦荟酸奶。

A HPLC method for determination of hippuric acid in dairy is established, and the development change of hippuric acid in plain yoghurt is studied.

马尿酸(HippuricAcid，HA)又名苯甲酰甘氨酸、苯甲酰氨基乙酸，是食植动物代谢的副产物[1]，为牛乳中的天然成分。

Take Nigerian tradition leavened food Ogi as the main source, selects the corn, the soybean and the cow's milk takes the primary data, the improvement formula and the craft, lives the fungus through the profit to ferment, the increase emulsifier and the stabilizer and pass through two times the isotropism, forms the homogeneous stable emulsion.

以尼日利亚传统发酵食品Ogi为蓝本，选用玉米、大豆和牛乳作为主要原料，改良配方及工艺，通过益生菌发酵，添加乳化剂和稳定剂并经过二次均质，形成均一稳定的乳状液。

Many researchers use soy proteins,milk proteins and fish proteins as substrates in plastein reactions,and achieved satisfactory effects.

许多研究人员已经将该反应应用于大豆蛋白，牛乳蛋白，鱼类蛋白等食品蛋白中，取得了良好的效果。

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食，可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包，口味与配料延著义大利 Riviera 地区而异，主要是由面粉、盐、橄榄油与洋葱等额外配料烤成，最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司，Stracchino 源自义大利文&stracca&，原意是疲倦，产自疲倦乳牛的牛乳据闻更富脂肪与酸性；趁鲜食用，乳脂柔软富香气，以块状包装)，它并非渴望在艳阳下囫囵吞枣的五脏庙祭品，但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

Benzoic acid, sorbic acid and saccharin sodium were determined in the same time by HPLC with UV detector.

通过加入适量沉淀剂除去样品中绝大部分蛋白质和脂肪后，用高效液相色谱法，由紫外检测器同时测定牛乳中苯甲酸、山梨酸和糖精钠。

The structure,processing characteristics,biolog ical function of functional factors in colostrums and immune milk and their application,in food industry are reviewed,and the development directions of functional factors are presented in this paper.

综述了初乳与免疫乳中功能成分的结构特性、加工特性、生物学功能以及在食品领域中的应用，并提出了开发牛乳中功能成分的方向。

However, the flocculation and sedimentation of milk protein in low pH is a key factor on production and research in acidified milk drinks.

牛乳蛋白在酸性条件下的变性沉淀一直是影响酸乳及酸性乳饮料生产及开发的一个关键性问题。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了