爽口地

Though I know that the sweetness comes from sound balance and artificial decoration, marvelously TIMESTER manages to create so sweet, smooth and fresh melody, which persuades me to abandon a minimum of nitpicker.

虽然明知这种充满"糖份"的效果是一种音染和人工修饰，但奇就奇在"胆时达"将这份味精调理得清甜爽口、不油不腻，使笔者心甘情愿地收起那尚余些微的挑剔。

The market was abounded, goods goes as climate and other natural phenomena of a season no longer, we are OK the third nine-day period after the winter solstice-coldest days of winter eats on cooling watermelon, dog days eats on tastily aspic pear, we have austral coconut tree on the brightest, african mango wants to eat you to be able to be bought at any time...

市场丰富了，商品不再随着节令走，我们可以三九天吃上清冽的西瓜，三伏天吃上爽口的冻梨，南国的椰子我们吃上最鲜的，非洲的芒果想吃你随时可以买到……当我们由衷地赞美改革开放的盛果时，却可曾想到，是谁把我们过去连想都不敢想的事变成了现实。

Whether you love the rustic and robust cooking of the Mediterranean, the elegance of French haute cuisine, virtuous salads or comforting home baking, A Cook's Guide to Grains will lead you to a more exciting world of cooking that is a must for eating well in the twenty-first century.

无论你热衷于带有乡村风味朴实却营养的地中海菜，还是钟情于优雅的法国大餐，爽口色拉还是温馨的自家烘焙，《一个厨师对谷物的介绍》都会将你领入二十一世纪人们所追求的那精彩纷呈的高品质美食烹饪世界。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。