燕麦的

Choose foods that list one of the following ingredients first on the label's ingredient list: oatmeal, whole rye, whole wheat, whole oats, brown rice, bulgur, pearl barley or graham flour.

您可挑选成分标签上列有以下成分的食物：燕麦、棵麦、全麦、全燕麦、红米、小麦碎粒、珍珠大麦或全麦面粉。

Divide couscous between two bowls. Open packets, arrange contents over couscous, and serve immediately.

把燕麦粉分装在两个碗里，打开锡纸，将烤好的东西铺在燕麦粉上，立即食用。

The effects of different concentration of NaCl and Na2SO4 double salt solution stress on the seed germination and seedling ability of salt tolerance of seven oat varieties were studied using the standard block method.

为给燕麦抗盐育种和栽培提供理论依据，用不同梯度的NaCl和Na2SO4复盐溶液胁迫处理7个燕麦品种，研究了盐胁迫对燕麦种子萌发、幼苗生长和叶片质膜透性的影响。

Direct domestic and international communications and opened the wireless paging and analog, digital mobile communication network; for a total capacity of 45,300 kVA 7 of the substation to make an adequate supply of electricity throughout the county; agricultural and sideline products are potatoes, oats, field peas, Ma gourd, oats , Field peas, pea family, Ma gourd, buckwheat, and so on, the sheep population 160,000, is the base for fine-wool sheep County, Shanxi Province; lasting environmental quality of afforestation, the forest coverage rate reached 31.5 percent, the country's afforestation advanced County , The top ten counties in Shanxi Province forestry construction.

通讯直拨国内国际，并开通了无线寻呼及模拟、数字移动通讯网；总容量为45300千伏安的7座变电站使全县电力供应充足；农副产品有马铃薯、燕麦、野豌豆、葫麻、燕麦、野豌豆、家豌豆，葫麻，乔麦，等，养羊存栏16万只，是山西省细毛羊基地县；持久造林绿化使环境优良，森林覆盖率达31.5％，是全国造林绿化先进县、山西省林业建设十佳县。

In this experiment, we have got synthetic analysis on the quality features of oats and wheat. According to the result, we find that the quantity features such as the protein, lipoid, starch, fiber, vitamin, inorganic salt and minute elements are higher in oats than in wheat.

通过该实验对吉林省西部地区的燕麦和小麦的综合品质进行全面的评价、分析，根据品质测报的基础数据结果显示燕麦籽粒中的蛋白质、脂肪、淀粉、纤维素、维生素以及无机盐与微量元素的含量均高于小麦，而且，燕麦中蛋白质、氨基酸、脂肪、维生素、微量元素的含量较均衡。

The edible starchy grain is.used primarily as livestock feed, but is.also processed into rolled oats and oat flour for human consumption.

适应贫瘠土壤。燕麦主要作饲料，但加工后的燕麦片和燕麦粉供人类食用。那送荞麦来喂马的马夫忽然蹲下去，检查那左边的轮子。

The rheological properties and effect of concentration, molecular mass and temperature on viscoelastic of β-Glucan were studied using AR-500 rheometers. The results show that oat β-Glucan solution exhibited a shear-thinning behavior.

以中国山西产燕麦为原料提取制备燕麦β-葡聚糖产品，采用动态流变仪测定动态黏度和黏弹性能指标，利用计算机拟合牛顿幂律方程和Maxwell方程，系统考察了β-葡聚糖浓度、分子量、温度等因素对燕麦β-葡聚糖流体流变性能和黏弹性能的影响。

The results showed that the optimum conditions were 60 hole oat powder, ratio of oat powder and water 1:10, addition of α-amylase 40U/ml, time for hydrolysis 2h, temperature for extraction 75℃, and pH8.0, dialysis for microhole film 2h.

研究结果表明：燕麦提取β-葡萄糖的最佳工艺条件为燕麦粉粒度为60目，燕麦粉糊化的料水比为1：10，加酶量为40U/ml，酶解2h，提取温度为75℃，pH8.0，微膜透析2h。

The yield of oat starch was 76.8%, and the purity reached 96.4% with the optimal extracting conditions. Compared with potato starch, corn starch and pea starch, oat starch is higher in solubility and distensibility than corn starch and pea starch, is higher in blue value than potato starch and corn starch, but lower in freezing-thawing stability and transparency than potato starch. Those properties were related to the molecule structure.

在此条件下，燕麦淀粉得率为76.8%，纯度为96.4%；和马铃薯淀粉、玉米淀粉和豌豆淀粉相比：燕麦淀粉的溶解度、膨润力显著高于玉米淀粉和豌豆淀粉，蓝值显著高于玉米淀粉和马铃薯淀粉，而与马铃薯淀粉相比，冻融稳定性和透明度较差，这与燕麦淀粉的分子结构和组成有关。

The effects of material-water ratio, fineness degree, ultrasonic time, ultrasonic power, ultrasonic temperature as well as enzymolysis pH, enzymolysis time, enzymolysis temperature and enzyme dosage on extraction rate of oat protein were studied.

采用超声波辅助酶法从燕麦粉中提取燕麦蛋白，研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。