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燕麦

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The effects of different concentration of NaCl and Na2SO4 double salt solution stress on the seed germination and seedling ability of salt tolerance of seven oat varieties were studied using the standard block method.

为给燕麦抗盐育种和栽培提供理论依据,用不同梯度的NaCl和Na2SO4复盐溶液胁迫处理7个燕麦品种,研究了盐胁迫对燕麦种子萌发、幼苗生长和叶片质膜透性的影响。

The effects of jaundice discoloration and lipemia of various concentrations on enzymatic method for determing serum potassium;2. In the experiment the oat protein was extracted from oat flour with ultrasonic-assisted enzymatic method .

采用超声波辅助酶法从燕麦粉中提取燕麦蛋白,研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。

In this experiment, we have got synthetic analysis on the quality features of oats and wheat. According to the result, we find that the quantity features such as the protein, lipoid, starch, fiber, vitamin, inorganic salt and minute elements are higher in oats than in wheat.

通过该实验对吉林省西部地区的燕麦和小麦的综合品质进行全面的评价、分析,根据品质测报的基础数据结果显示燕麦籽粒中的蛋白质、脂肪、淀粉、纤维素、维生素以及无机盐与微量元素的含量均高于小麦,而且,燕麦中蛋白质、氨基酸、脂肪、维生素、微量元素的含量较均衡。

The accumulating dynamic and differences of 4 husk oat varieties and 5 naked oat variety were studied in this research, and the results showed that the content of β-Glucan of husk oat varieties was higher than that of naked oat varieties, and the content of β-Glucan of Paul which was a naked oat varieties was highest, the MARION was lowest.

本试验通过对4个皮燕麦品种和5个裸燕麦品种β-葡聚糖积累动态和差异性的研究,明确了裸燕麦的β-葡聚糖含量高于皮燕麦,且裸燕麦品种保罗的β-葡聚糖含量最高,MARION的β-葡聚糖最低;在籽粒形成的四个发育阶段中,灌浆后期的β-葡聚糖积累最多对成熟期β-葡聚糖含量有决定性作用。

In order to provide experimental data on viscosity properties of oats after high-temperature treatment, the oat Avena Nuda.

该文旨在研究高温处理燕麦籽粒对燕麦面粉黏度特性的影响,为确定燕麦的制粉工艺提供依据。

In the experiment the oat protein was extracted from oat flour with ultrasonic-assisted enzymatic method .

采用超声波辅助酶法从燕麦粉中提取燕麦蛋白,研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。

"The edible starchy grain is used primarily as livestock feed , but is also processed into rolled oats and oat flour for human consumption."

适应贫瘠土壤。燕麦主要作饲料,但加工后的燕麦片和燕麦粉供人类食用。

Meal made from oats;rolled or ground oats.

燕麦制品燕麦制成的膳食;燕麦片或燕麦

A porridge made from rolled or ground oats.

燕麦片粥或燕麦糊用燕麦片或燕麦''。

Heathy food: garlic, Chinese cabbage, cabbage包菜, broccoli绿椰花菜, cauliflower花菜, pepper, cucumber, radish萝卜, carrot, tomato, corn, legume豆类, lily bulb百合, lotus seed莲子, walnut, peanut, barley大麦, oats燕麦, buckwheat荞麦, cooked ginkgo熟银杏, sesame 芝麻, fish, honey, fruit, green tea.

健康食品:大蒜,白菜,包菜,绿椰花菜,花菜,辣椒,黄瓜,萝卜,胡萝卜,西红柿,玉米,豆类,百合,莲子,核桃,花生,大麦,燕麦,荞麦,熟银杏,芝麻,鱼类,蜂蜜,水果,绿茶。

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