熟化

By considering the effect of different binders,basicity,reduction temperature and time on the compression strength and dezinc degree after reducing,find out the best scheme A1B3C3D3 and get the metallic pellets with higher compression strength and dezinc degree .

通过研究不同粘结剂、碱度、还原温度和还原时间对熟球抗压强度、脱锌率的影响，找出最佳试验方案为A1B3C3D3，得到脱锌率和抗压强度较高的金属化球团。

At the end of June, the mature larvae make cocoon and pupate on the crotches of trees by sewing leaves.

寄主发芽后出蛰为害，取食芽和叶片，6月末老熟，在枝杈处或缀叶结茧化蛹。7月上旬羽化。

Our experiments took early maturing variety of"Qingfeng 103", medium maturing varieties of"Beilv"and"lvxiu"as the materials to research the relation between vernalization, carbon and nitrogen metabolize by studying the effect of different plant age on broccoli venalization, the effect of different light intensity on broccoli vernalization and the effect of sucrose on broccoli vernalization.

本试验以青花菜早熟品种&清风103&青花菜、中熟品种&倍绿&、&绿秀&青花菜为试验材料，通过青花菜不同生长状态对春化作用的影响、不同光照强度以及外源蔗糖对春化作用的影响等方面的研究，探讨了青花菜在春化启动时与其体内碳、氮代谢的关系，为研究春化作用及植物成花提供基础理论。

Essentially, a theory is an abstract, symbolic representation of what is conceived to be reality.

实际在本质上是对熟习了的现实的一种抽象和符号化的表达。

The biological character of the cotton bollworm suggested that it had 3 generations a year, and hibernates with pupa, its larva did harm to the browse, group top, top, tip, flower and boll, the harmful period was about 70 days.

棉田棉铃虫的生物学特性结果表明：棉铃虫在棉田一年发生三代，以蛹越冬，越冬代成虫始见期6月19日，9月中下旬老熟幼虫落入土中化蛹越冬。

The mature larvae pupated in the weeds and fallen leaves on the ground or in the soil crack .

老熟幼虫在地面杂草，落叶或土缝中化蛹。

It was advantageous to collect the pupae that the mature larvae pupated in the soft cotton fabric .

饲养酪蝇时，使其老熟幼虫在软棉布中化蛹，便于蛹的收集。

The mature wasp larvae pupated within the rear half of the host body (accounting for 30.17%) or in leafminer path 0-15 mm away from the host (69.83%).

老熟幼虫在寄主体内后半部（占30.17%）或脱离寄主0~15mm的潜蝇虫道内（占69.83%）化蛹。

This individual case revealed: under a circumstance of new industry and new market (the global network and the rise of Pan-China market), together with the flexible and agile characteristics, Taiwan small and medium enterprises were braved in adventure and dared to have a stunning dream of creating the Chinese's global brand; with such a ventured spirit, it hastened an innovative model of ladder's business, so emerged the ripening of the newly and particularly dynamic process.

个案故事展现的是：在新的产业、新的市场(网路化与大中国市场兴起)的环境下，带著台湾中小企业弹性灵活、勇於冒险性格，也敢於做大梦的创业精神，催生了阶梯的事业创新模式，也因而浮现了「催熟」的特殊创新动态过程。

Lijiang naxi BaBa is unique flavor food, has a long history, its main raw materials are made of fine wheat, local plus ham, oil, sugar, etc, will it well-mixed, massage, make about dish made about YuDeYuan inch thick, and then to pan cakes baked, can cover.

丽江粑粑是纳西族独具的风味食品，有着悠久的历史，其制作的主要原料是当地的精麦面，再加上火腿、化油、糖等佐料，将其调匀，揉制成层，做成大约盘子、厚约寸余的圆饼，再以平底锅文火烤熟，即可制成。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。