熏制的

The decline of both our fish stocks and fishing fleets may have changed the landscape forever, but the kipper, a cold-smoked herring, still remains one of the great tastes of England.

虽然近年来我们的鱼类储量和渔船的数量均持续下降，很难再重现当年的热闹场面，但冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。

Our smoked meat is smoked daily and contains no preservatives; just the award winning taste and freshness that have brought celebrities from all around the world to our tables.

我们熏制的肉一定是当天的，并且绝不含防腐剂；正是因为这些让我们赢得了全世界的美誉。

In the smoking process, squab meat becomes very soft, almost like paste .

在熏制的过程中，鸽子肉会变得非常软，几乎就像酱。

In the smoking process, squab meat becomes very soft, almost like paste**.

在熏制的过程中，雏鸽肉变得很软，几乎想面团。

In the smoking process, squab meat becomes very soft, almost like paste.

在熏制的过程中，雏鸽肉变得非常松软，几乎像面团。

In the smoking process, squab meat becomes very soft, almost like paste.

在熏制的过程中，雏鸽肉变得更嫩，几乎像软面团。

In the smoking process, squab meat becomes very soft, almost like paste.

在熏制的过程中，雏鸟肉将会软化，几乎像面团一样。

In the smoking process squab meat become very soft almost like paste.

在熏制的过程中，雏鸟肉会变得很软，有点像面团。

After the dough rises again to the desired height, brush with olive oil, tomato sauce, and sprinkle with tomato paste, Italian herbs and parmesan cheese along with sliced mushrooms or other veggies of choice. Top with grated mozzarella and provolone cheese, or other favorite cheese of choice.

当面团再次发酵到希望的大小时，在面团上刷上橄榄油、番茄沙司，并撒上番茄酱、意大利草药、帕尔马干酪、蘑菇片或其它蔬菜、碎白干酪（译注：mozzarella，白干酪：一种味淡的、白色的并有弹性的意大利奶酪，通常融化放在比萨饼上吃）和碎菠萝伏洛干酪（译注：provolone，菠萝伏洛干酪：一种坚硬的，通常是熏制的意大利干酪）或是其它喜爱的奶酪。

We had breakfast included and certainly made the most of it: a superb spread of continental-style options, with particularly delicious fresh fruit, and a menu with the usual suspects such as eggs benedict, pancakes and smoked salmon bagel, all served to perfection.

我们的房费包括早餐，当然不会错过了：有大量精美的大陆式食物可选，新鲜水果特别美味，菜单通常有火腿蛋松饼、烙饼和熏制的三文鱼贝吉饼，所有的食物都美仑美奂。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。