熏制

It is lack of fishbone, but abundant in alimentation, especially in protein.

黑龙江大马哈鱼肉质细嫩，味道鲜美，营养丰富，既可鲜食、又可盐渍或熏制食用，是难得的佳肴。

People wishing to cut back their sodium consumption should also avoid highly salted foods such as commercial soups and stocks; smoked, salted, and canned meats and fish; marinades; sauerkraut; kelp; commercial sauces (soy sauce , chili sauce, ketchup, prepared mustard); foods sprinkled with salt; celery, garlic, and onion salt; and monosodium glutamate.

人们希望减少他们吃钠的量，并且应避免高度盐味的食物，例如商业性的汤和汤料；熏制、盐味和罐装的肉和鱼、卤汁、德国泡菜、海带、商业调味酱(酱油、辣椒番茄酱、番茄酱，经过调制的芥末)、在食物上洒盐(炸洋芋片、薄脆饼乾，椒盐脆饼)、芹菜、大蒜和洋葱盐和味精。

A good Louisiana gumbo can be thickened with okra, a vegetable from Africa, or sassafras, a Choctaw delicacy, and is often packed with andouille sausage, which has French roots.

一锅路易斯安那风味的香浓秋葵汤里面可能添加了秋葵——种源自非洲的植物，或是黄樟——乔克托族的调味品，从而使之浓稠，通常这种汤还被灌入熏制香肠中，这源自法式做法。

The decline of both our fish stocks and fishing fleets may have changed the landscape forever, but the kipper, a cold-smoked herring, still remains one of the great tastes of England.

虽然近年来我们的鱼类储量和渔船的数量均持续下降，很难再重现当年的热闹场面，但冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。

Ready to eat smoked salmon direct from the smokehouse in Alaska.

准备吃烟熏三文鱼直接从熏制在阿拉斯加。

Charlie's Smokehouse offers fine smoked fish from the shores of Lake Michigan and the Great Lakes.

查理的熏制提供精细熏鱼，从密歇根湖畔和大湖区。

David Barber sliced thin strips of cold-smoked salmon with a broad, serrated knife in the kitchen of Creekside Smokehouse off Highway 1 in El Granada.

大卫理发切薄带冷熏鲑鱼，用宽广的，锯齿刀在厨房里的鸿信熏制过的一号公路在萨尔瓦多格拉纳达。

Smokery produces gourmet smoked seafood using fine Kentucky Bourbon and also sells the highest-quality Spoonfish caviar available.

shuckman的鱼有限公司＆熏制制作美食烟熏海鲜用好的肯塔基袭警并销售高品质的鱼子酱spoonfish可用。

David Barber sliced thin strips of cold-smoked salmon with a broad, serrated knife in the kitchen of Creekside Smokehouse off Highway 1 in El Granada.

大卫理发刨切薄带钢冷熏鲑具有广泛，锯齿刀，在厨房的储藏熏制过的一号公路在el格拉纳达。

Use apart also but, if fennel odour is powerful, use at making Lenten reach bean products is best; Do ox, hotpot to use Bai Zhi, but gas of purify the smell of mutton adds bright flavor, make the flesh qualitative delicate; The bacon, bowel that boil uses Chinese cassia tree, can make fragrance of the flesh, bowel full-bodied, long feed not be bored with; Quick-boil soup uses He Muxiang of dried tangerine or orange peel, can make odour quietly elegant and faint scent; Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive; Fumigated chicken, duck, goose, with fleshy cardamom seed and clove, can make fume flavour distinctive, chew in season sweet be filled with a mouth, full chamber is aromatic.

分开使用也可，如茴香气味浓烈，用于制作素菜及豆制品最好；做牛。羊肉用白芷，可去除膻气增加鲜味，使肉质细嫩；熏肉。煮肠用肉桂，可使肉。肠香味浓郁，久食不腻；汆汤用陈皮和木香，可使气味淡雅而清香；做鱼用三奈和生姜，即能解除鱼腥，又可使鱼酥嫩适宜，香气横溢；熏制鸡。鸭。鹅肉，用肉蔻和丁香，可使熏味独特，嚼时鲜香盈口，满室芬芳。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。