煮锅

Mongolia King Hot Pot was just open in East District. Its restauranteur, Mr. Huang, mentioned the broth at store is made from 68 kinds of natural herbal medicines, spices, and the mixed soup of old hen and big bone. The meat or ingredients after boiled in the broth tastes savory, so you don't need any other dips.

位在东区甫开幕的蒙汗养生麻辣锅老板黄先生表示，这迷人的锅底风味是利用68种天然中药食材和辛香料加入以老母鸡和大骨高汤熬煮而成的锅底，店中不提供沾酱，不论是肉片还是其他的火锅食材，久涮不淡，当食材涮起汤头再入口时，就已经很够味了！

3Rd, a pot, in the pot puts the oil three soupspoon in addition, afterthe oil heat, first explodes the fragrant onion ginger garlic, ha haunder the sliced meat fries disperses, boils into the soy sauce, joinsfew Shui Heji the powder, puts in the eggplant, the salt, the sugar,after the fire boils up changes to the flame to boil to the eggplant入味, finally uses the starch to thicken soup namely to become.

另起锅，锅中放油三汤匙，油热后，先爆香葱姜蒜，哈哈下肉片炒散，烹入酱油，加入少量水和鸡粉，放入茄子、盐、糖，大火煮开后改用小火煮至茄子入味，最后用淀粉勾芡即成。

Raw materials for the first practice on the drip juice cooked in the pan and then covered with wood chips, sugar, tea, and Bi, Bi-cooked ingredients, cover pot Yong Xiaohuo smoked, so that condensation of raw materials Smoke Surface.

作法为先将原料放在盐水汁中煮熟，然后在锅内铺上木屑、糖、茶叶，加蓖，将煮熟的原料放蓖上，盖上锅用小火熏，使烟剂凝结原料表面。

Take French Champagne Plum Juice Stewed Duck Chest for example. The duck chest is imported from Australia. Fry the duck chest and stew with champagne, plum juice, Japanese sake, and soy sauce for 30 minutes. Repeat the cooking skill three times and then roast the dish. Finally, add the Balsamico vinegar into the dish. The duck absorbing the sauce tastes tender and succulent.

其中法式的香槟梅汁煨鸭胸，选用从澳洲进口的真空包装生鸭胸肉，热锅后不沾油直接将富油脂的鸭皮放入锅中煎，翻面后再煎红肉，以烙烧的方式封住其肉汁美味，并放入以香槟、梅汁、清酒与少许酱油煮滚的酱汁里关火焖煮三十分钟，重复此步骤三次后再放入烤箱烘烤，再以Balsamico义式陈年老醋拉出优雅线条，甘甜的鸭胸肉充分吸入酱汁的风味，吃起来肉质香嫩，鲜美滋味迷人。

I, Shannon Blood Sausage. Stand-pig small intestine washed first with warm water to soak rice for half an hour, picked up the rice, adding blood, mix with the rice and put into a large stone or blood beater, then add green onion, salt, has been Net diesel refining pig, star anise powder mix, wash the pig has been poured into the small intestine, ligated at both ends into the pot, cook the back, pay attention to the fire can not be too fast and can not boil water, to keep turning in order to avoid open rupture Blood Sausage, and come to naught, cooked to salvage, you can cut consumption, increase can also be cooked pan fried dishes, the use of soy sauce, vinegar, monosodium glutamate pair of points is expected, it is delicious, Miao can not be made.

一、香血肠。将猪小肠洗净备用，先用温水将大米浸泡半个小时，捞起白米，加入猪血，与米搅匀，放入大石磨或打浆机磨成血米浆，再加入葱花、盐、已炼的猪网油渣、八角粉等拌匀，灌入已洗净的猪小肠中，结扎两端，放入锅内，慢火煮熟，注意火不能太猛，水不能烧开，要经常翻动，以免血肠破裂开，而前功尽弃，煮熟后捞起，即可切块食用，也可用菜锅加熟油煎后，用酱油、醋、味精配成的点料，更是味香可口，妙不可言。

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Add some soup or water as cooking the vermicelli for 10 minutes and make sure to keep the vermicelli delicate. Finally, put the sauted meat and flavorings and saute them for 2 minutes, Then it is ready for consumption.

放水的多少根据粉丝不沾锅就可以，炒约10分钟左右，多放点高汤或水煮熟，再放已煮熟的佐料和配料，一起翻炒2分钟可起锅食用。

To prevent the first batch of food from getting cold while you cook the second, keep it on an ovenproof plate in an oven set at a low temperature (about 200° F).

为了确保先煮的不会冷掉，可以在开始煮第二锅前将第一锅放在一个耐热的盘中，然后把盘子放在调好较低的温度（差不多200° F ）的炉子上保温。

In some families, the breakfast eggs on Easter Sunday morning are boiled in several pans, each containing a different vegetable dye, so that when they are served the shells are no longer white or pale brown in color, but yellow or pink, blue or green.

某些家庭在复活节早晨用不同的锅煮早餐鸡蛋，每个锅装着不同的植物染料，这样当鸡蛋煮好时，白色的或浅棕色的蛋壳变成了黄色、粉红、蓝色或是绿色的了。

In some families, the breakfast eggs on Easter Sunday morning are boiled in several pans, each containing a different vegetable dye, so that when they are served the shells are no longer white or pale brown in colour, but yellow or pink, blue or green.

某些家庭在复活节早晨用不同的锅煮早餐鸡蛋，每个锅装着不同的植物染料，这样当蛋煮好时，白色的或棕色的蛋壳变成了黄色、粉红、蓝色或是绿色的了。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。