煮沸

This article mainly introduced completes with programmable software to the saccharification pot , the dextrinize pot, Boils the pot, the lye pot, the thermal flask, the ice watering can and the disc heat interchanger carries on the temperature xamination control, carries on the examination to the filter-tank temperature To the balance tank fluid position examination control, the thermal flask and the ice watering can fluid position carries on the examination; To wheat juice current capacity examination control, The steam current capacity carries on the measurement; To the saccharification pot, the dextrinize pot, boil the pot clamp cover steam pressure as well as the steam distributor pressure carry on the examination; To various unclear wines liquid pump, Delivers Mai Zhibeng, the mixer and various pipe-line valve according to each operating time order realization automatic control.

本课题综述了啤酒糖化过程自动化过程的软件设计，本文主要介绍了用VB语言来完成对糖化锅、糊化锅、煮沸锅、碱液罐、热水罐、冰水罐及板式换热器进行温度检测控制，对过滤槽温度进行检测；对平衡罐液位检测控制、热水罐和冰水罐液位进行检测；对麦汁流量检测控制，蒸汽流量进行计量；对糖化锅、糊化锅、煮沸锅夹套蒸汽压力以及蒸汽分配器压力进行检测；对各醪液泵、送麦汁泵、搅拌器及各管道阀门按各工作时间顺序实现自动控制。

Software to design. This article mainly introduced completes with programmable software to the saccharification pot , the dextrinize pot, Boils the pot, the lye pot, the thermal flask, the ice watering can and the disc heat interchanger carries on the temperature xamination control, carries on the examination to the filter-tank temperature To the balance tank fluid position examination control, the thermal flask and the ice watering can fluid position carries on the examination; To wheat juice 环境/给排水论文 current capacity examination control, The steam current capacity carries on the measurement; To the saccharification pot, the dextrinize pot, boil the pot clamp co 土建水利论文 ver steam pressure as well as the steam distributor pressure carry on the examination; To various unclear wines liquid pump, Delivers Mai Zhibeng, the mixer and various pipe-line valve according to each operating time order realization automatic control.

本课题综述了啤酒糖化过程自动化过程的软件设计，本文主要介绍了用VB语言来完成对糖化锅、糊化锅、工科论文煮沸锅、碱液罐、热水罐、冰水罐及板式换热器进行温度检测控制，对过滤槽温度进行检测；对平衡罐液位检测控制、热水罐和冰水罐液位进行检测；对麦汁流量检测控制，蒸汽流量进行计量；对糖化锅、糊化锅、煮沸锅夹套蒸汽机械设计压力以及蒸汽分配器压力进行检测；对各醪液泵、送麦汁泵、搅拌器及各管道阀门按各工作时间顺序实现自动控制。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、"棕色反应"，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

A quick DNA extraction technique which was fitting for maize variety identification and establishing DNA fingerprinting pool was explored ,and the technique was well applied in the following tissues for DNA extraction : embryo, endosperm; radicel, coleoptile , hypocotyl from germinated 1～3 days material .

本实验探索了适用于玉米品种鉴定及DNA指纹库构建的玉米品种DNA快速煮沸法，用快速煮沸法提取了玉米种子胚、胚乳；水培初生根、侧根；种子出苗后的初生根、侧根、胚芽鞘、胚轴、叶片等组织DNA，结果表明，种子胚、胚乳组织；水培2～4d水培初生根、侧根组织；出苗1～5d的胚芽鞘、胚轴组织用快速煮沸法提取DNA效果较好。

Because the strength of springwood was very low, the strength of board which included more springwood was low. The main reason why there was no difference in wet compressing shear strength between quarter-sawn board and flat-sawn board was that quarter-sawn board had a lot of pits on radial cell wall and in flat-sawn board xylary rays were transversely cut and left a lot of pores which provided a kind of tunnels for water.

造成柞木径切板的反复煮沸压缩剪切强度与弦切板的反复煮沸压缩剪切强度没有显著性差别的主要原因是柞木细胞壁径面上的纹孔很多，而弦面上的木射线在经刨削后是横断的，留下许多孔隙，这使得弦径向均有成为水分通道的孔隙，造成柞木径切板的反复煮沸压缩剪切强度与弦切板没有显著性差别。

The reasons why quarter-sawn board of Larch had smaller wet compressing shear strength than flat-sawn board of Larch for repeatedly boiling samples were as follows: first of all, antiswelling efficiency between springwood and summerwood of Larch was different; secondly, pits of Larch had great effect on this aspect.

造成桦木反复煮沸压缩剪切强度径切板的比弦切板的要大的主要原因是在弦切面木射线是被横断的，因此，在弦面上留下射线管胞的孔隙，在反复煮沸时这些孔隙成为了水分的通道，因而使桦木反复煮沸压缩剪切强度径切板的比弦切板的要大。

If tap water is used, the caregiver must decide whether to boil the water to eliminate bacteria and thus concentrate any heavy metals in the water, or to use unboiled water.

如果使用自来水，护理者必须决定是使用因煮沸从而可能使重金属聚集的水，还是使用不煮沸的水。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、&棕色反应&，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

Take codlins or any other apples , pare and core them, make a little cold butter paste, and roll it up about the thickness of your finger, so lap around every apple , and tie them single in a fine cloth, boil them in a little salt and water, and let the water boil before you put them in; half an hour will boil them; you must have for sauce a little white wine and butter; grate some sugar round the dish, and serve them up.

codlins或者采取其他苹果，剥掉和核心，稍作冷奶油酱、滚动起来，你的手指厚度约，跑遍每个苹果、锁单一个细布，他们一点盐煮沸的水，让水煮沸，然后放进你；半个小时将煮沸；你必须为白葡萄酒、黄油少许酱油；篦部分食糖24碟，全心全意起来。

The technology to achieve energy-saving in wort boiling mainly covered the following aspects: recovery of exhaust boiling steam including exhaust steam recovery by exhaust steam condenser and energy-saving by exhaust steam compressor; energy-saving by the use of new boiling system such as Merlin boiling system or soft boiling system or Stromboli boling system etc.

实现麦汁煮沸工段节能降耗的技术措施有：回收煮沸乏汽节能，包括采用乏汽冷凝器回收乏汽和采用乏汽压缩机节能；采用新型煮沸系统节能，可采用Merlin煮沸系统节能，或采用柔和煮沸系统节能，或采用Stromboli煮沸系统节能。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。