煮成半熟的

I, Shannon Blood Sausage. Stand-pig small intestine washed first with warm water to soak rice for half an hour, picked up the rice, adding blood, mix with the rice and put into a large stone or blood beater, then add green onion, salt, has been Net diesel refining pig, star anise powder mix, wash the pig has been poured into the small intestine, ligated at both ends into the pot, cook the back, pay attention to the fire can not be too fast and can not boil water, to keep turning in order to avoid open rupture Blood Sausage, and come to naught, cooked to salvage, you can cut consumption, increase can also be cooked pan fried dishes, the use of soy sauce, vinegar, monosodium glutamate pair of points is expected, it is delicious, Miao can not be made.

一、香血肠。将猪小肠洗净备用，先用温水将大米浸泡半个小时，捞起白米，加入猪血，与米搅匀，放入大石磨或打浆机磨成血米浆，再加入葱花、盐、已炼的猪网油渣、八角粉等拌匀，灌入已洗净的猪小肠中，结扎两端，放入锅内，慢火煮熟，注意火不能太猛，水不能烧开，要经常翻动，以免血肠破裂开，而前功尽弃，煮熟后捞起，即可切块食用，也可用菜锅加熟油煎后，用酱油、醋、味精配成的点料，更是味香可口，妙不可言。

Halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white.

切成两半的、煮过熟的鸡蛋，蛋黄捣碎与蛋黄酱、调料混合，放回原蛋黄处。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。