煮半熟

With soft-boiled eggs, first in the pot into the cold water, followed by eggs into one, and then opened fire on (This is done to prevent the eggs in hot water in the explosion), about half an hour cooking, that is cooked.

答：与水煮蛋，首先在锅入冷水中，然后到一个鸡蛋，然后开幕（这样做是为了防止爆炸热水蛋火），约半小时烹饪，即熟。

A cup for holding a usually soft-boiled egg.We are often served with hard- boiled eggs when we prefer them halfdone.

贝基：我们喜欢吃蛋黄半生熟的鸡蛋，可是给我们吃的鸡蛋往往是煮得挺老的。

Production: first eggs cooked, let cool after the peeled and cut with a knife to the egg, and then remove the egg yolk; and then cut into the woods at the end of half an egg-shaped, to stand on the plate; the salad dressing and after the egg yolk mix, then put into the egg-ri, the last raisins and fruit will be placed on the fait accompli.

制作：先将鸡蛋煮熟，放凉后去壳，并用刀子把蛋切开，然后把蛋黄取出；再把半个蛋底切成林子状，让其站在盘子上；把沙拉酱和蛋黄拌匀后，装入蛋林里，最后将葡萄干和果料放上即成。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。