煎锅

Pour a few oil in bowl, after heating, put in the egg in the bowl carefully, can be in at this moment of the egg all round asperse on the hot water of a few, poached eggs will more complete, more beautiful, asperse on a few salt, pepper, when ripe the poached eggs that fills an edible later is part of bosseyed decoct yoke do not have completely ripe, its slippery light touch is dye-in-the-wood nevertheless, a lot of people love to eat; If wait for poached eggs one side ripe, turn over a face to continue the poached eggs with ripe decoct calls two sides decoct at this moment because the brim is in in boiler heating time is longer, can produce cooking phenomenon so, mouthfeel is more fragile, this is another kind of our choice.

倒一些油到锅子里，加热后，把碗里的鸡蛋小心放进去，这时可以在鸡蛋的四周洒上少许的热水，荷包蛋将会更完整，更漂亮，洒上少许盐。胡椒粉，等到熟了以后盛起食用的荷包蛋是单面煎蛋黄部分并没有全熟，不过它的滑嫩感十足，有许多人爱吃；假如等荷包蛋一面熟了，翻面继续煎熟的荷包蛋叫做两面煎这时边缘因为在锅中加热的时间较长，所以会产生焦化现象，口感较脆，这又是我们的另一种选择了。

Ideally you should use a ridged griddle pan or heavy frying pan as you can control the temperature more easily.

比较理想的是用一种叫ridged gribble的平底锅（图是http：//www.cooksparaphernalia.com/userdata/product/A19120-2ScanGrid250x248.jpg这种东西在英国很常见，用它煎牛排能煎出漂亮的花纹，放心，国内也有卖的）或者是能深炸的平底锅（个人不推荐，用后我发现还是前面那个好），因为这两种锅能让你更容易地控制火候。

Take French Champagne Plum Juice Stewed Duck Chest for example. The duck chest is imported from Australia. Fry the duck chest and stew with champagne, plum juice, Japanese sake, and soy sauce for 30 minutes. Repeat the cooking skill three times and then roast the dish. Finally, add the Balsamico vinegar into the dish. The duck absorbing the sauce tastes tender and succulent.

其中法式的香槟梅汁煨鸭胸，选用从澳洲进口的真空包装生鸭胸肉，热锅后不沾油直接将富油脂的鸭皮放入锅中煎，翻面后再煎红肉，以烙烧的方式封住其肉汁美味，并放入以香槟、梅汁、清酒与少许酱油煮滚的酱汁里关火焖煮三十分钟，重复此步骤三次后再放入烤箱烘烤，再以Balsamico义式陈年老醋拉出优雅线条，甘甜的鸭胸肉充分吸入酱汁的风味，吃起来肉质香嫩，鲜美滋味迷人。

Add a bit oil in a frying pan, put the chicken with sauced drumsticks, make sure the peel side is faced to the pan.

锅中加入一点点油，鸡皮朝下放入腌好的鸡腿，中小火煎到金黄色时翻面再煎另一面，大概每面煎5分钟左右。

Even in the suburbs there are Oriental grocery stores where customers can buy everything from a Chinese frying panand chilli powder. cocoa from Brazil for drinking or for cakes,American chocolate—chip cookies. Canadian maple syrup or French honey to pour over your breakfast pancakes,to crisp Indian samosas and lemon grass for fragrant Thai dishes,dairy products such as yoghurt and cream,as well as abundant homegrown fruit,especially ripe peaches,grapes,melons and oranges.

甚至在郊区也有东方的杂货店，在那里你可以买到任何东西：从来自中国的煎锅和干辣椒粉；巴西做饮料或蛋糕用的可可粉；美国产的巧克力棒小甜饼；加拿大的枫树糖精或者可以撒在早餐煎饼上的蜂蜜到印度的松脆萨莫萨炸三角饺和芬芳的做泰国菜用的柠檬草；奶场生产的酸奶和奶油以及家产的水果，特别是成熟了的桃子、葡萄、瓜和桔子。

Heat 1 tablespoon oil in a 10-inch ovenproof skillet over medium-high heat until it shimmers.

把1匙油放入10英寸的煎锅里，用中高火加热，直到油微微沸腾。

Heat 1 tablespoon oil in a 10-inch ovenproof skillet over medium-high heat until it shimmers.

把1匙油放入一个十分耐热的煎锅中，用中高火加热到熟。

Heat 1 tablespoon oil in a 10-inch nonstick skillet over medium-high heat until hot.

将一大汤匙的油倒在10英寸的不粘煎锅中，用中高温加热，直到热为止。

They built a fire against the side of a great log twenty or thirty steps within the sombre depths of the forest, and then cooked some bacon in the frying-pan for supper, and used up half of the corn "pone" stock they had brought.

在距离树林深处二三十步远的地方，他们紧挨着一根倒伏于地的大树干生起火，架起平底煎锅烧熟了些咸肉当晚餐，还把带来的玉米面包吃掉了一半。

I've just bought a new pan .

我刚买了个新煎锅。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。