煎

Pour a few oil in bowl, after heating, put in the egg in the bowl carefully, can be in at this moment of the egg all round asperse on the hot water of a few, poached eggs will more complete, more beautiful, asperse on a few salt, pepper, when ripe the poached eggs that fills an edible later is part of bosseyed decoct yoke do not have completely ripe, its slippery light touch is dye-in-the-wood nevertheless, a lot of people love to eat; If wait for poached eggs one side ripe, turn over a face to continue the poached eggs with ripe decoct calls two sides decoct at this moment because the brim is in in boiler heating time is longer, can produce cooking phenomenon so, mouthfeel is more fragile, this is another kind of our choice.

倒一些油到锅子里，加热后，把碗里的鸡蛋小心放进去，这时可以在鸡蛋的四周洒上少许的热水，荷包蛋将会更完整，更漂亮，洒上少许盐。胡椒粉，等到熟了以后盛起食用的荷包蛋是单面煎蛋黄部分并没有全熟，不过它的滑嫩感十足，有许多人爱吃；假如等荷包蛋一面熟了，翻面继续煎熟的荷包蛋叫做两面煎这时边缘因为在锅中加热的时间较长，所以会产生焦化现象，口感较脆，这又是我们的另一种选择了。

The effect of the frying time on peroxide value, acid value and carbonyl value was also analyzed.

主要探讨了真空低温煎炸胡萝卜片后3种煎炸油的稳定性，研究了3种煎炸油的酸值、过氧化值、羰基值随煎炸时间的变化规律，并分析了它们之间的相关性。

Pa Po cheese steak sandwich ham sandwich Geely pork chop sandwich club sandwich ... Hawaiian chicken salad chef salad. Central / West soups ...

西式扒类香煎猪扒香煎牛扒香煎鸡扒夏威夷火腿扒金牌猪扒文边石斑柳美式什扒。。。

In this research,the indexes relating to the quality of the fried oil,including the content of the ploymers,acid value,iodine value,saponification value,peroxide value,the content of the diglyceride,oxidation stability,viscosity,were detected.The results showed that with the frying time prolonging,the content of the polymers and viscosity increased greatly,iodine value and saponification value decreased,peroxide value and acid value increased,and the content of unsaturated fatty acid reduced,a little of diglyceride produced.

在食用油煎炸过程中，对油脂品质相关的指标(包括酸值、碘值、皂化值、过氧化值、脂肪酸组成、氧化稳定性、黏度、聚合物的含量以及甘一酯、甘二酯和甘三酯的含量)进行检测，结果表明，随着煎炸时间的延长，煎炸油中的聚合物含量大大升高，黏度增大，有少量甘二酯生成，不饱和脂肪酸含量下降，碘值、皂化值降低，酸值、过氧化值升高。

I'm at work just an ordinary day,chop,chop,saute,saute.

我在上班跟平常的一天一样切切切，煎煎煎

The components were calculated with normalization method and compared with the references. Result: 68 compounds have been identified; comparing with the water decoction, the amount of fatty acids was decreased while the amount of terpenes was increased; at the mean while, carene and pinene which were abundant in single herb were not detected.

结果：从YL2000醇提制剂中初步分离鉴定了68个成分；同水煎剂相比，醇提制剂提高了挥发油的得率，去除了大量脂肪酸类成分，但保留了水煎剂中的88％的萜类成分，并将其含量提高了约6倍；同单味药材相比，醇提制剂和水煎剂均富集了萜类成分而大大降低了蒎烯和蒈烯类成分的含量。

Compared the equivalent ratio relationship of granule for clincal prescription and clincal decoction by determination of evodiamine, rutaecarpine, evodine, total alkaloids and dried extract ratio as markers, ten batches reference decoctions were prepared according to clinical usage as evaluation standards, common-use processed fructus evodiae products, such as salt-processed fructus evodiae, liquorice-proccesed fructus evodiae, as researching objects, and finally validated by pharmacological trials.

以吴茱萸胺、吴茱萸次碱、吴茱萸内酯、吴茱萸总生物碱、出膏率为评价指标，以临床煎剂的煎煮方法制备的10批对照汤剂的平均值为临床煎剂的评价标准，以多个临床常用的炮制品为研究对象，比较配方颗粒和临床煎剂间的等效比例关系，并以药效指标进一步验证等效比的正确性。

For more than 16 flavor, dangshen, Astragalus, Radix, Atractylodes macrocephala, yam, Schisandra, poria, jujube, licorice flavor, add water decoction nine three times, each time 2 hours, the combined decoction, filtration; shell , keel, oyster shamisen, add water decoction of four, each two hours, the combined decoction, filter, filtrate and extract, such as the merger of dangshen, concentrated to the relative density of 1.32 (20 ℃) cream money.

以上十六味，党参、黄芪、麦冬、白术、山药、五味子、茯苓、大枣、甘草九味加水煎煮三次，每次2小时，合并煎液，滤过；龟板、龙骨、牡蛎三味加水煎煮四次，每次2小时，合并煎液，滤过，滤液与党参等提取液合并，浓缩至相对密度为1.32(20℃)的清膏。

You can reply that you want them "scrambled" or "boiled".it is not sufficient, however ,to ask for them "fried";you will have to specify whether you would prefer them "sunny-side up""over","over-easy/easy-over".

不管怎么样，你可以要求他们&煎的&你不得不表明你想要的&单面煎&&双面煎&，&两面煎，但蛋黄仍然呈流体状&。

Stir the egg and pour into the pan and fry, this time don't add any salt or soy sauce, because the luncheon meat is very salty~ if you want you can add some sugar to lower the saltiness...

首先是把午餐肉切成一粒粒，煎一煎到金黄色。为什么要煎午餐肉？因为这里的午餐肉有臭臭的猪肉味，把它煎到金黄色，不但臭味跑光光，还有阵阵的香味。。。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了