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Cook the crepe for about 2 minutes, until the bottom is light brown.

大约两分钟后,可丽饼的底层会成型,稍微焦黄

Going out in rural morning, there is a feeling of floating in a water gas face, cool cool, but when the wind and snow from the north, is in the sandstorm, then the sallow like a violent sandstorm Lions go on the rampage and everywhere, when spring rains ended, the ground is left of the sand layer thick.

在农村清晨起来往外走出去,感觉有一层水气漂浮在脸上,清凉清凉的,然而当北方走出风雪时,迎来的却是风沙,那焦黄的风沙犹如狂暴的狮子横冲直撞,无处不在,当春雨落下后,地面留下的却是一层厚厚的泥沙。

The problem is that we want to heat the center of the piece to 130 or 140 degrees, but we often want a browned, tasty crust on the surface, and that requires 400 degrees.

问题是我们想要把它们的中心加热到130到140度,但又想要一层焦黄的美味的脆皮,而这又需要400度。

Add kielbasa and cook, stirring, until kielbasa is lightly browned, about 2 minutes.

再添加波兰香肠进行炒拌,直至波兰香肠呈焦黄状,需要约2分钟。

He set a canvas on the easel and painted a coat of lead white and chalk mixed with a bit of burnt sienna and yellow ocher.

他在画架上摆好画布,涂上一层铅白和白垩,混着一点焦黄和赭黄。

There was a barracks too somewhere, it struck me, because every now and then I met little yellow men from Cochin China – squirmy, opium faced runts peeping out of their baggy uniforms like dyed skeletons packed in excelsior.

我突然悟到周围还有一座兵营,因为我不时遇到一些来自交趾支那的黄皮肤小个子,这伙扭来扭去、脸色焦黄的小矮个儿身着袋子似的肥大军衣四处乱瞅,活像放在刨花中的干骨架。

Eggs were cheap, and stuffed pasties made from egg-pancakes were mouth-wateringly crisp and light.

鸡子儿正便宜,炸蛋角焦黄稀嫩的惹人咽着唾液。

Old 'long Bao raised his winkled face, scorched by years of hot sun to the colour of dark parchment.

老通宝抬起他那焦黄的皱脸,苦恼地望着他面前的那条河,河里的船,以及两岸的桑地。

My manufacture method: Uses half bread flour to add the half mixed grain flours first (for example maize meal, broom corn millet sub-powder, sorghum powder, to be possible), mixes symmetrically, with the boiling hot boiling water synthesis pasta, and the little honey mixes with half two oils; Makes the stuffing, with the little surface, the brown sugar, the walnut not be broken, the candied and preserved fruit broken and the Dried scallop; Then the package becomes the steamed stuffed bun and light pressure Flat (best presses Discus style in order to artistic); Puts in the warm wok with cooking oil to fry in oil Sallow, a good food then completed.

我的制作方法:先用一半面粉加一半杂粮粉(如玉米粉、糜子粉、高粱粉、均可),掺和匀称,用滚烫的开水合成面团,用半两油及少许蜂蜜掺和;做馅,用少许面、红糖、核桃碎、果脯碎及瑶柱;然后包成包子并轻压成扁状(最好压成铁饼状以求美观);放入温油锅油炸到焦黄,一个美食便完成了。

Heat a frying pan, add in 2 tbsps of oil, put in beef roll to pan-fry until yellowish brown, turn it over to fry until golden, wrap it with lettuce, mint and coriander and then serve with fish sauce.

平底镬烧热,放油2汤匙,再放入牛肉卷用中火煎至焦黄,反转煎至焦黄,用生菜等包卷荂A蘸鱼露汁享用。

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