焦性没食子酸
- 与 焦性没食子酸 相关的网络例句 [注:此内容来源于网络,仅供参考]
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The appropriate addition of formic acid (0.1 mol/L) into test solution was 10 mL.
通过加入甲酸作为焦性没食子酸试液的抗氧化保护剂,解决了由于试样的氧化而导致测定值不稳定的问题。
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By means of molecular mechanics and molecular dynamics methods, the binding modes and inte-ractions between newly found matrix melalloproteinases inhibitors, Pyrogallic acid and Myricetin, and MMP-7 were investigated in the present study.
采用分子力学和分子动力学方法,考察了MMPs抑制剂、焦性没食子酸和杨梅黄酮与MMP-7的具体结合方式以及相互作用的情况。
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The calculated results show that the binding affinity between Myricetin and MMP-7 is higher than that between Pyrogallic acid and MMP-7 when they bind to MMP-7, thus Myricetin is more potent on MMP-7 than Pyrogallic acid. This is in agreement with the inhibitory activity order from experiments.
研究结果表明,在与MMP-7结合时,杨梅黄酮比焦性没食子酸具有更高的亲合性,因此杨梅黄酮对MMP-7有更好的效能,这与实验测得的活性顺序相符。
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Test solution of pyrogallic acid was prepared by adding formic acid as antionxidative stabilizer, thus the measuring instability due to the oxidability of pyrogallic acid was overcome.
通过加入甲酸作为焦性没食子酸试液的抗氧化保护剂,解决了由于试样的氧化而导致测定值不稳定的问题。
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Test solution of pyrogallic acid was prepared by adding formic acid as antionxidative stabilizer, thus the measuring instability due to the oxidability of pyrogallic acid was overcome.
研究了用紫外分光光度法测定焦性没食子酸含量的一种新方法。
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In an acetate buffer medium of pH 6.6, a colored complex was formed between pentavalent vanadium ion and pyrogallic acid.
于pH 6.6的乙酸盐缓冲溶液中,五价钒离子与焦性没食子酸反应生成有色络合物。
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An UV-spectrophotometry determination method for pyrogallic acid content was studied.
研究了用紫外分光光度法测定焦性没食子酸含量的一种新方法。
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The inhibition of sulfite oxidation by pyrogallic acid was investigated in oxygen scavenging and air oxidation experiments.
通过除氧速度和空气氧化速度测定,研究了焦性没食子酸对亚硫酸盐自动氧化的阻滞作用。
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A liquid crystal with pyridine group was synthesized from reactants of pyrogallic acid and isonicotinato by esterification reaction.
以焦性没食子酸和异烟酸为原料合成了带吡啶官能团的液晶配体。
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The study results indicated that this new method could be used for quantitative determination of pyrogallic acid in production for its simpleness, cheapness, veracity and stability.
研究结果表明,新方法具有操作简便,成本低廉,测定值稳定等特点,适用于焦性没食子酸工业生产的产品含量分析。
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