焦性没食子酸

Result The fruits of 5 tested sweet carambola cultivars had PPO activity.

结果5个甜杨桃品种果实中测有PPO活性，该活性均强烈催化焦性没食子酸的氧化反应，但对绿原酸的氧化活性很弱。

The extracting coenzyme Q_(10) from Blakeslea trispora using saponific ation was also studied by orthogonal test. And the optimum extracting conditions were obtained as follows: Wet culture was distilled at 70℃for 60min, added caustic potash up to 1.9 times of dry culture, pyrogallol up to 1/2 dry culture, and the concentration of alkali-methanol was 10%.The average recovery of CoQ_(10) was 81.5%.

采用正交实验，对醇碱皂化法提取三孢布拉氏霉菌体中辅酶Q_(10)的各工艺条件进行了研究，确定最佳的工艺条件为： KOH加量为干菌体质量的1.9倍，醇碱浓度为10%，焦性没食子酸添加量为干菌体质量的1/2，在70℃下皂化60min，其平均提取收率达81.5%。

Pyrogallol was prepared by one-step method from tara powder.

以塔拉粉为原料，采用一步法制备焦性没食子酸。

The product,after purified with xylene,met the requirement of reagent standards of pyrogallol.The content of pyrogallol was 99.0%.

产品用二甲苯提纯，其质量达到试剂标准，焦性没食子酸含量为99.0％。

By using a mixture of aromatic hydrocarbon and water as a binary solvent,reaction of pyrogallol with PhCCl 3 was carried out in the presence of a catalyst(ZnCl 2?AlCl 3 or SOCl 2).2,3,4-Trihydroxybenzophenone was obtained in yields of 80%-87% with the advantages of easy control,stable yield,high product quality and low cost.

以焦性没食子酸为起始原料，在惰性气体保护和催化剂(ZnCl2、AlCl3或SOCl2)的存在下，在芳香烃与水组成的二元混合溶剂中，与三氯甲苯反应，经过芳香烃溶剂的后处理，可以得到2，3，4-三羟基二苯酮，产率最高达87%。

The content of Ti, Nb and Ta are colorimetrically determined by using H_2O_2, acetone-potassium sulfocyanate and pyrogallic acid respectively.

实验中采用了H_2O_2比色测定Ti，用丙酮-硫氰酸钾比色测定铌，用焦性没食子酸比色测定钽。

A new thermographic material was studied,in which hydrophilic polyvinyl alcohol was used as a binder, nickel stearate was used as a main material and pyrogallic acid was used as a developer.

本文对以水溶性聚乙烯醇为粘合剂，硬脂酸镍(NiSt2)为主要原料，焦性没食子酸为显影剂的一种新型热成像材料的研究。

All PPO activity could strongly catalyze oxidative activity of pyrogallic acid, but they were very weak for the oxidative activity of chlorngenic acid.

不同杨桃品种的PPO活性有很大差异，蜜丝甜杨桃PPO对焦性没食子酸的氧化活性明显高于其他品种，而酸杨桃PPO活性极弱。

Result The fruits of 5 tested sweet carambola cultivars had PPO activity. All PPO activity could strongly catalyze oxidative activity of pyrogallic acid, but they were very weak for the oxidative activity of chlorogenic acid.

结果］5个甜杨桃品种果实中测有PPO活性，该活性均强烈催化焦性没食子酸的氧化反应，但对绿原酸的氧化活性很弱。

There was a great difference on PPO activity among different carambola cultivars. The oxidative activity towards pyrogallic acid in Misi sweet carambola was significantly higher than that in other varieties and the PPO activity in acid carambola was extremely weak.

不同杨桃品种的PPO活性有很大差异，蜜丝甜杨桃PPO对焦性没食子酸的氧化活性明显高于其他品种，而酸杨桃PPO活性极弱。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。