焙

It is possible to produce low-titanium aluminum alloy directly. Three months of periods of industrial test for production low-titanium aluminum alloy was conducted using the 80kA prebake electrolysis cells. The test results showed that the electrolysis cell can work stably, and the effect of TiO2 added into electrolyte on electrolytic process parameters, current efficiency, consumes of materials and energyare trifling. The titanium content in alloys is stable and the absorbility of Ti is high. The microstructure of electrolytic low-titanium aluminum alloy is homogeneous. The grain refinement effect is excellent comparing with that of alloys added titanium by melting Al-Ti master alloys and both alloys have the same grain refinement trend.

在80KA中型预焙电解槽上进行了为期三个月的低钛铝合金的工业试验，结果表明，电解槽工作状态稳定，TiO_2的加入对电解槽的主要工艺参数、电流效率、物料和能源消耗影响不大，合金的钛含量稳定，钛的吸收率高；所生产的电解低钛铝基合金的微观组织均匀，晶粒细化效果好，与熔配加钛的细化规律相同。

An adaptive fuzzy control system for 300kA prebake aluminum production cells was designed, which includes the sampling, transmission and pretreatment of the parameters, the database and fuzzy logical determination, the parameter recognition and adaptivity of the fuzzy rule and actuor.

摘 要：采用自适应模糊技术，设计了300kA预焙槽电解质温度和初晶温度的控制系统。该系统包括参数采集，参数网络传输和参数预处理，专家知识规则库、模糊逻辑决策，参数辨识、模糊规则自适应，人机界面和执行机构等模块。

Bake for 8 to 10 minutes in the preheated oven, until firm.

在预热好的烤箱里烘焙8到10分钟，直到姜饼定型。

Bake for 8 to 10 minutesin the preheated oven, until firm.

在预热好的烤箱里烘焙8到10分钟，直到姜饼定型。

Iron grade is 35%～60%.Utilization of pyritic slag, the study on production of DR process metallization nodule with pyritic humidifying granding and forming was proposed.

利用硫酸烧渣，进行了煤基直接还原生产金属化团块的研究，提出了润磨造球-预热焙烧-磁选-冷固结成型的新工艺流程。

In organic acid the content of quinic acid is most high, the content drops as roasting temperature is rising, and formic acid and fumaric acid content are low.

有机酸中以quinic acid含量最高，含量随著烘焙温度的上升而下降，而formic acid以及fumaric acid含量则偏低。

During microwave rapid heating process, because of spreading time too short the part of reactional products doesn't transform to the thermodynamic stabilized structures very well.

微波焙烧的快速加热过程中，由于传质时间太短，以至于部分反应产物还未充分转变为热力学稳定的相结构。

The results show that single phase of La0.3Ca0.7FeO3 can be obtained at 800℃ for calcining 2 h, and the sample with 17.9 nm belongs to rhombohedral crystal system. Moreover, oxygen electrodes have obviously electrocatalytic activity.

结果表明：800℃焙烧2 h得到完整的晶体，晶体粒子大小均匀，粒径为17.9 nm，为菱形晶系；同时该氧电极具有明显的电催化特性。

The results obtained showed that: lysine could change the rheological character istics of bread,increase bread volume and specific volume,improve the rigidify and structure of crumb,which lead to the increase of protein content,bread nutrition and sensory character istics simultaneously.

通过探讨赖氨酸对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响，研究了赖氨酸作为面包添加剂的可行性。

It has four main features:* Peanut tablets large high temperature preservation * pure physical crushing technology, pure natural * unique roasting process, pure incense-smelling * lasting peanut flavor, taste delicious dishes to bring out why the Chinese Cuisine Association unanimously selected Kim Scleropages peanut oil?

它有四大特点：*花生粒大饱满，恒温保鲜*纯物理压榨工艺，纯正自然*采用独特焙炒工艺，纯香扑鼻*持久花生浓香，带出菜肴鲜美滋味为什么中国烹饪协会一致选用金龙鱼花生油？

She gently rebuff ed him, but agreed that they could be friends

她婉言拒绝了，但同意作为朋友相处。

If in the penal farm, you were sure to be criticized.

要是在劳改农场，你等着挨绳子吧！